annual spring Rush - Villanova University Digital Library
annual spring Rush - Villanova University Digital Library
annual spring Rush - Villanova University Digital Library
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Page 18 • THE VILLANOVAN • January 27, 1995 January 27, 1995 • THE VILLANOVAN • Page 19<br />
r<br />
t<br />
% J \ f<br />
¥mi IFm Wbatm^lb^<br />
HIGHER EDUCATION FOR COLLEGE "COOKING*'<br />
IBBiLILaAIB<br />
mKMOB<br />
*<br />
. *<br />
*<br />
() r r I<br />
Monday-Friday 11 AM • 11 PM<br />
Saturday & Sunday 12 Noon - 8 PM<br />
Featuring:<br />
Soft-Serve Yogurt<br />
(Over 10 Flavors Available)<br />
Shakes Made-to-Order<br />
\^Dellclous Fat-Free Items Available<br />
Monday-Friday<br />
10:30 AM •2 PM<br />
V<br />
^ MONDAY-FRIDAY<br />
iWAKFAST** 7:304MA.M<br />
LUNCH 11MA.M.-1:90P.M<br />
CNNNER 4:]0PJI.4:aOPJi,<br />
B<br />
R<br />
E<br />
A<br />
K<br />
F<br />
A<br />
S<br />
T<br />
L<br />
U<br />
N<br />
C<br />
H<br />
E<br />
O<br />
N<br />
Featuring<br />
Soup<br />
&<br />
Sandwiches<br />
Salads<br />
Fresh Fruit<br />
Bottled Juices<br />
The<br />
Italian<br />
Kitchen<br />
Monday-Friday<br />
11 AM - 2 PM & 4:30 Piyf - 6:30 PM<br />
Meal Plan Equivalency<br />
Wildcard & Cash Accepted<br />
Featuring<br />
Deli-Made Sandwiches<br />
Pasta & Garlic Bread<br />
Fresh Salads<br />
Chicken Parmesan Sandwich<br />
Fresh Made Pizza<br />
J Soft-Serve Frozen Yogurt<br />
\=<br />
DOUGHERTY, DONAHUE<br />
& ST. MARY'S<br />
* * OotighHty hH M ntMdad bmUMt unM lOMAJi.<br />
SUNDAY<br />
1/29/95<br />
ScMMtUBD EQM/<br />
CmatOHBiT<br />
(CooodtoOmo^<br />
Okar MAvm Bacon<br />
Aunt Pancakb<br />
HOMBMiK HMH BMMW<br />
DOiBAN<br />
DAMMPAnwa<br />
RUNV Ro OiiAKnMT-Bowa<br />
Thomm' Emquw Vurm<br />
nwum<br />
Buntm<br />
Pmlaoamm Cniaii Chhm<br />
AtMMrraD Saiw La MumHi<br />
SUNDAY DINNER<br />
SoupDuJom<br />
turovdwam<br />
w/Sun«H Saucc<br />
SATURDAY<br />
BRUNCH 10:48AJL-1.-00PJI. BRUNCH<br />
DINNER 4:30P.y.-e:00P.M. DINNER<br />
Vo<br />
MONDAY<br />
1/30/95<br />
AMORTBCmAU<br />
(EvnvMM)<br />
SCMMUO EQQ«/<br />
CmtmOmLMt<br />
PHMOaMM SciiAmi<br />
WAmM<br />
DUNKMOONUn<br />
Rim Ra OiwinMT DuwM<br />
Thcmm' Enoum MumN<br />
Bmam<br />
Buntm<br />
PHLAoamu Cniam Cnkk<br />
AnoNTB Sara Lh HumHi<br />
Soup Du Jour<br />
QrURD CmCRM BNiAtT<br />
on a Mlti Oram Roa<br />
BAaDSMOHETTI<br />
OaCRBI or TW SfA TUNA lALAO<br />
DajBar<br />
VbomBurqcrs<br />
HAMMJROeiS A FRARKMnOK<br />
ChbmSaucr<br />
Stiak/Cnckbi Stiak Sanomcn<br />
AaMRm Brum A Rous<br />
Salao Bar A ORnmM<br />
Amortb) PuooRNi, Jmo A Coonn<br />
Frtto Lay MuMCMB<br />
Jack A Ju. ici Crian NovnTn<br />
e WHEN GROCERY SHOPPING,<br />
ALWAYS TAKE PERISHABLE FOOD HOME QUICKLY.<br />
• WHEN USING THE MICROWAVE, FOLLOW PRODUCT DIRECTIONS<br />
• LEFTOVERS SHOULD BE REFRIGERATED AS SOON AS POSSIBLE<br />
1^<br />
e NEVER STORE FOODS ON THE WINDOW LEDGE<br />
EVEN IF THE WEATHER IS COLD.<br />
e FOOD SENT FROM HOME SHOULD BE CHECKED<br />
TO SEE IF REFRIGERATION IS NEEDED. ^<br />
Monday-Thursday<br />
8AM-8PM<br />
Friday<br />
8 AM - 2 PM<br />
Wildcard and Maal Plan Points<br />
Accapted<br />
SUNDAY<br />
10-.48AJIi.-1MPil.<br />
4MPM,-9MIPM.<br />
TUESDAY<br />
1/31/95<br />
Amontb CmfAU<br />
(EvfRV HlAL)<br />
ScRAiauD EoM/<br />
CNOWOMRtT<br />
EOO NOWA SANDfCH<br />
DUNNNDONUn<br />
RuNY Rb> Qnaiwmt Bbwum<br />
Thomas' Enoum MumN<br />
Bmam<br />
BUIIIM<br />
Pmlamimh CflfAH Ctaoi<br />
Amontb Sana La IMvM<br />
Sour Ou Jour<br />
PorkStw Fry<br />
MozzARaiA Sncn<br />
MARRURA SAUCt<br />
Turkey Salad<br />
OhjBar<br />
VkoacBoRoeN<br />
HAMRUNQERS A FRARKPURTm<br />
CHROtSAUCt<br />
Stiak/Chbkdi SruK Sanowkh<br />
Amortb Brram A RoLU<br />
Salad Bar A Orrmmm<br />
AaROHno PuDORm, Jnio A Coonn<br />
Frho Lav MuNCMM<br />
Jack A Ju Ici Crum NonLnt<br />
DINING<br />
HALL<br />
MENU<br />
Featuring<br />
Fresh Muffins & Bagels<br />
Philly Cheesesteaks<br />
Cooked-to-Order<br />
Vegetable Pizza<br />
Cold Deli Sandwiches<br />
Nutritious Sslads<br />
Soft Pretzels<br />
Soft-Serve Frozen Yogurt<br />
J<br />
WEDNESDAY<br />
2/1/95<br />
AnORTEO CCREAU<br />
(EviRvMtAij<br />
SCRAMRUD EOQR^<br />
CMaMOiibir<br />
Sauum Patty<br />
Aunt Jbrma Pancakes<br />
Ruflv Rio QRAKTRuir-BeMn<br />
Thomas' EMiuM Murrw<br />
Briaos<br />
BUTTMB<br />
Pmladbmm Criam Chose<br />
AsRORTio Sara La HumNB<br />
SourDuJouR<br />
Tacos<br />
psrooqcs<br />
wAjti Sour Cream<br />
EqoSaiad<br />
OeuBar<br />
VnOMBuROERS<br />
HAMRUROBH A FRANKTURTtRS<br />
Cheese Sauce<br />
Stiak/Cmcken Stiak Sahdincn<br />
AsHORTB Breads A Rous<br />
Salad Bar A Presssiqe<br />
ASSORTS) PuOOSnS, JEUO A COOKMS<br />
Frito Lay Muhcmb<br />
Jack A Jll Ice Cream Novb-tms<br />
Featuring:<br />
Chicken Fingers<br />
Fresh Pizza<br />
KIng-SIze Dell Sandwiches<br />
Made-to-Order<br />
Salad Bar<br />
VMt our n0w lmk»ry window toaturlng<br />
frmh bakod do$9ort» andptatrioal<br />
LAW<br />
SCIIOOI<br />
CAFE<br />
Monday-Friday<br />
8 AM -2PM<br />
, Monday-Friday<br />
^ 11 AM -8 PM<br />
Featuring<br />
Daily Luncheon Specials<br />
Bottled Wsters<br />
Juices<br />
Grilled Items to Order<br />
Salad Bar<br />
Spoon Softened ice Cream<br />
^^<br />
Meal Plan Equivalency<br />
Wildcard and Meal Plan Points Accepted<br />
Featuring<br />
Cheeseburger in Psrsdise<br />
Beer Battered Chicken Fingers<br />
Supreme Nachos<br />
Frozen Yogurt<br />
CASH/WILDCARD PRICES:<br />
=\<br />
BREAKFAST $4.50<br />
LUNCHEON 15.50<br />
BRUNCH ;...|5.5o<br />
DINNER 15.00<br />
THURSDAY<br />
2/2/95<br />
Assorted Ceuau<br />
(EvnYMEAij<br />
SCRANHLSD Eoas/<br />
CHOHOM&n<br />
Be HAS Turkiv Sausaoc<br />
Frehcm Toast Sticks<br />
DumonDonuts<br />
RuiY Red QRAKnwr-BfRRKS<br />
Thomas' Enoush MumN<br />
Breads<br />
BurreRS<br />
Pnlaoslma Cream Cmeise<br />
AssoRTD Sara La MuPHNS<br />
Sour Ou Jour<br />
Barrccueo Bev/Star Ron<br />
TBRYAKI VsOCTASLa<br />
CmcxenSalao<br />
OojBar<br />
VtoaaBuROERS<br />
Hamsuroers A Frankpuhtirs<br />
Cheoe Sauce<br />
Stcak/Cmckm Stiak Sanoimch<br />
Assorted Breads A Rolls<br />
Salad Bar A Dresshms<br />
ASSORTS) PuOOSRM, JEUX) A COOKMS<br />
Frtto Lay HuNCMM<br />
Jack A Jil let Cream Nowlt«s<br />
F1UDAY<br />
2/3/95<br />
AssoRTio Cbreau<br />
(EvnvMBAg<br />
Scnamhud Eooi/<br />
CMHMOMbIT<br />
Oscar MAvn Bacon<br />
Bacon A Chose Breakfast Burmto<br />
DunkmOonuts<br />
Rusv Red QRAMmuiT-BERiHa<br />
ENQUSHMumN<br />
Breads<br />
Butters<br />
Phlaorwm Cream Cnbsh<br />
AisoRTio Sara La MumHS<br />
Sour Du Jour<br />
ChomRavhu<br />
hiMeat Sauce<br />
VmwsBaml<br />
Cmcxih or THE Sea tuna salad<br />
DeuBar<br />
Veoqm Buroos<br />
HAMNUROnS A FRANKTUnM<br />
BnAK/CNBKBH Steak Sandwich<br />
ASSORTS) Breads A Rous<br />
Salad Bar A ORMSHns<br />
ASSORTS) PUOOSns, JbuO A COOKM<br />
PRTO Uy MUNCMSS<br />
J«CK A JtL Ice Cream Nov&tss<br />
SATURDAY<br />
2/4/95<br />
SATURDAY<br />
BRUNCH<br />
ScramkjdEom/<br />
CMOaOHBLffT<br />
(COOOB TO ORBO)<br />
Sara La MurrwB<br />
DuhohDonvts<br />
CnbkmParmw<br />
FrrncmNm<br />
SrsiACII QuBNi<br />
DeuBar<br />
A FRAHKruRms<br />
AsMMTW Brbaos A Rous<br />
BauoBarAI<br />
Jelu) a CooKSi<br />
PrtoLavIIumci—<br />
Jack A Ju let Cream NoMLTSs<br />
SATURDAY DINNER<br />
>0u<br />
Pot Roast or<br />
^...M^uMmmm':<br />
MMMr l»ll»minfc» II<br />
I III, -t^-<br />
Long<br />
.<br />
Live<br />
Dr King<br />
Martin Luther King continues<br />
to lead the March for Freedom<br />
By CHRISTINE MULLER<br />
Staff Reporter<br />
"If man has not discovered<br />
there are some things he is wilhng<br />
to die for, he is not fit to Hve."<br />
Dr. Martin Luther King Jr. himself<br />
spoke these words to the<br />
<strong>Villanova</strong> community Jan. 20,<br />
1965. The Freedom School conducted<br />
at <strong>Villanova</strong> <strong>University</strong><br />
Jan. 23, 1995, sought to honor Dr.<br />
King's own sacrifice for the cause<br />
of civil rights by perpetuating the<br />
spirit of his effort to educate<br />
others into positive action.<br />
In the 1960s, "the Freedom<br />
School was taught by anyone who<br />
had anything to say," according<br />
to Communication Arts Professor<br />
Terry Nance. Individuals, includ-<br />
ing but not restricted to college<br />
professors and students, would<br />
travel to southern states in order<br />
to share whatever they knew with<br />
black populations otherwise deprived<br />
of exposure to such<br />
knowledge.<br />
The main goal af the<br />
Freedom School is to get<br />
everyone to remember<br />
Martin Luther King, Jr. in<br />
some way.<br />
At <strong>Villanova</strong>, "the Freedom<br />
School gives us permission to<br />
come together and share [our]<br />
views," says Nance. Concerned<br />
that many often perceive educa-<br />
tion as "worshipping at the altar<br />
of facts." she finds that the<br />
structure of the Freedom School<br />
lectures and forums promotes<br />
thinking and responding, and she<br />
notes the experience of true "in-<br />
tellectual stimulation, of real<br />
emotional development in student-<br />
led sections."<br />
The Freedom School consisted<br />
of a day-long series of presenta-<br />
tions and activities by both students<br />
and faculty in the Connelly<br />
Center. "The main goal of the<br />
Freedom School is to get everyone<br />
to remember Martin Luther Kmg<br />
in some way," says President of<br />
the Black Cultural Society and Dr.<br />
Martin Luther King, Jr. Steenng<br />
Committee member Walidah<br />
Newton.<br />
Raj Chablani, co-chair of Villa-<br />
nova's chapter of the Internation-<br />
al Community Against Racism, or<br />
INCAR, agrees; the Freedom<br />
School is an opportunity for the<br />
<strong>Villanova</strong> community to be exposed<br />
to different aspects of Dr.<br />
King's legacy that are still being<br />
carried out and how his message<br />
and movement still need to be<br />
carried out."<br />
According to Steering Committee<br />
Chairperson Professor Barbara<br />
Wall, each year "we pick a differ-<br />
ent theme to celebrate and the<br />
theme comes out of the writings<br />
of Dr. Martin Luther King." This<br />
year's theme centered on the issue<br />
of race and class, since as Wall<br />
points our, "economic status in<br />
our society is frequently a product<br />
of race." Speakers addressed such<br />
issues as "Children, Health, and<br />
Race," "Race and Homelessness"<br />
and literacy in an effort "to relate<br />
to the Villanov^ campus and the<br />
world today," explains Newton.<br />
Wall considers this year's Freedom<br />
School "very successful.<br />
There were a great number in<br />
attendance and people seemed<br />
genuinely appreciative of the<br />
day's events." Essentially, "the<br />
success of an event like this is<br />
very much dependent on the<br />
whole community recognizing its<br />
value and making it work." How-<br />
ever, she feels "the ultimate<br />
question is now do we work<br />
together to create a more egalitarian<br />
society where people of<br />
different races can work together<br />
and celebrate the differences and<br />
learn from each other?"<br />
But who was Martin Luther<br />
King? "He was a leader for the<br />
times, maybe even ahead of his<br />
times. He had a vision that people<br />
at the time wanted to see," and<br />
which remains applicable today,<br />
says Newton. Chablani describes<br />
King as "a man who recognized<br />
the problem and took an initiative<br />
to do something about it, and<br />
stepped up into a role of leadership<br />
to get other people involved. [He<br />
wasj a man who went beyond just<br />
saying there is a problem and did<br />
something about it."<br />
"Dr. King was not about 'can't'<br />
or not even about 'should,' but<br />
about what we can do and what<br />
we will do," explains Nance. She<br />
He was a leader for the<br />
times, maybe even<br />
ahead of his times.<br />
asserts that honoring the memory<br />
of King by perpetuating his work<br />
requires "each of us to come to<br />
grips with what we can do and<br />
what we will do." She adds, "My<br />
hope is that, through the Freedom<br />
School, all <strong>Villanova</strong>, not just the<br />
ones attending the sessions, will<br />
see that these issues are just as<br />
real, just as pressing, and just as<br />
important today."<br />
Indeed, although the civil rights<br />
movement may remain associated<br />
with past struggles for, many,<br />
Chablani points out that "It's<br />
definitely not done yet." As the<br />
Freedom School participants demonstrated<br />
through forums addressing<br />
issues varying from<br />
health care to literacy, "freedom<br />
from want, freedom from poverty<br />
and freedom from oppression"<br />
still serve as goals, according to<br />
Nance.<br />
"The vision of King was a<br />
society based on freedom and<br />
justice," explains Nance, yet "I<br />
think theose terms evolved for<br />
King in liis vvork, ;ncving rron:<br />
social justice to human justice and<br />
freedom. "We should honor him<br />
for the example he set by taking<br />
responsibility," says Chablani;<br />
"Personally, I choose to honor him<br />
for the means he used, which were<br />
non-violent, yet he wasn't afraid<br />
to be confrontational" when his<br />
views were challenged. Addition-<br />
ally, Newton finds the strength of<br />
King's legacy in "the whole idea<br />
of bringing together people of<br />
different races, classes, and backgrounds,<br />
and appreciating people<br />
with differences."