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Page 18 • THE VILLANOVAN • January 27, 1995 January 27, 1995 • THE VILLANOVAN • Page 19<br />

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HIGHER EDUCATION FOR COLLEGE "COOKING*'<br />

IBBiLILaAIB<br />

mKMOB<br />

*<br />

. *<br />

*<br />

() r r I<br />

Monday-Friday 11 AM • 11 PM<br />

Saturday & Sunday 12 Noon - 8 PM<br />

Featuring:<br />

Soft-Serve Yogurt<br />

(Over 10 Flavors Available)<br />

Shakes Made-to-Order<br />

\^Dellclous Fat-Free Items Available<br />

Monday-Friday<br />

10:30 AM •2 PM<br />

V<br />

^ MONDAY-FRIDAY<br />

iWAKFAST** 7:304MA.M<br />

LUNCH 11MA.M.-1:90P.M<br />

CNNNER 4:]0PJI.4:aOPJi,<br />

B<br />

R<br />

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K<br />

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S<br />

T<br />

L<br />

U<br />

N<br />

C<br />

H<br />

E<br />

O<br />

N<br />

Featuring<br />

Soup<br />

&<br />

Sandwiches<br />

Salads<br />

Fresh Fruit<br />

Bottled Juices<br />

The<br />

Italian<br />

Kitchen<br />

Monday-Friday<br />

11 AM - 2 PM & 4:30 Piyf - 6:30 PM<br />

Meal Plan Equivalency<br />

Wildcard & Cash Accepted<br />

Featuring<br />

Deli-Made Sandwiches<br />

Pasta & Garlic Bread<br />

Fresh Salads<br />

Chicken Parmesan Sandwich<br />

Fresh Made Pizza<br />

J Soft-Serve Frozen Yogurt<br />

\=<br />

DOUGHERTY, DONAHUE<br />

& ST. MARY'S<br />

* * OotighHty hH M ntMdad bmUMt unM lOMAJi.<br />

SUNDAY<br />

1/29/95<br />

ScMMtUBD EQM/<br />

CmatOHBiT<br />

(CooodtoOmo^<br />

Okar MAvm Bacon<br />

Aunt Pancakb<br />

HOMBMiK HMH BMMW<br />

DOiBAN<br />

DAMMPAnwa<br />

RUNV Ro OiiAKnMT-Bowa<br />

Thomm' Emquw Vurm<br />

nwum<br />

Buntm<br />

Pmlaoamm Cniaii Chhm<br />

AtMMrraD Saiw La MumHi<br />

SUNDAY DINNER<br />

SoupDuJom<br />

turovdwam<br />

w/Sun«H Saucc<br />

SATURDAY<br />

BRUNCH 10:48AJL-1.-00PJI. BRUNCH<br />

DINNER 4:30P.y.-e:00P.M. DINNER<br />

Vo<br />

MONDAY<br />

1/30/95<br />

AMORTBCmAU<br />

(EvnvMM)<br />

SCMMUO EQQ«/<br />

CmtmOmLMt<br />

PHMOaMM SciiAmi<br />

WAmM<br />

DUNKMOONUn<br />

Rim Ra OiwinMT DuwM<br />

Thcmm' Enoum MumN<br />

Bmam<br />

Buntm<br />

PHLAoamu Cniam Cnkk<br />

AnoNTB Sara Lh HumHi<br />

Soup Du Jour<br />

QrURD CmCRM BNiAtT<br />

on a Mlti Oram Roa<br />

BAaDSMOHETTI<br />

OaCRBI or TW SfA TUNA lALAO<br />

DajBar<br />

VbomBurqcrs<br />

HAMMJROeiS A FRARKMnOK<br />

ChbmSaucr<br />

Stiak/Cnckbi Stiak Sanomcn<br />

AaMRm Brum A Rous<br />

Salao Bar A ORnmM<br />

Amortb) PuooRNi, Jmo A Coonn<br />

Frtto Lay MuMCMB<br />

Jack A Ju. ici Crian NovnTn<br />

e WHEN GROCERY SHOPPING,<br />

ALWAYS TAKE PERISHABLE FOOD HOME QUICKLY.<br />

• WHEN USING THE MICROWAVE, FOLLOW PRODUCT DIRECTIONS<br />

• LEFTOVERS SHOULD BE REFRIGERATED AS SOON AS POSSIBLE<br />

1^<br />

e NEVER STORE FOODS ON THE WINDOW LEDGE<br />

EVEN IF THE WEATHER IS COLD.<br />

e FOOD SENT FROM HOME SHOULD BE CHECKED<br />

TO SEE IF REFRIGERATION IS NEEDED. ^<br />

Monday-Thursday<br />

8AM-8PM<br />

Friday<br />

8 AM - 2 PM<br />

Wildcard and Maal Plan Points<br />

Accapted<br />

SUNDAY<br />

10-.48AJIi.-1MPil.<br />

4MPM,-9MIPM.<br />

TUESDAY<br />

1/31/95<br />

Amontb CmfAU<br />

(EvfRV HlAL)<br />

ScRAiauD EoM/<br />

CNOWOMRtT<br />

EOO NOWA SANDfCH<br />

DUNNNDONUn<br />

RuNY Rb> Qnaiwmt Bbwum<br />

Thomas' Enoum MumN<br />

Bmam<br />

BUIIIM<br />

Pmlamimh CflfAH Ctaoi<br />

Amontb Sana La IMvM<br />

Sour Ou Jour<br />

PorkStw Fry<br />

MozzARaiA Sncn<br />

MARRURA SAUCt<br />

Turkey Salad<br />

OhjBar<br />

VkoacBoRoeN<br />

HAMRUNQERS A FRARKPURTm<br />

CHROtSAUCt<br />

Stiak/Chbkdi SruK Sanowkh<br />

Amortb Brram A RoLU<br />

Salad Bar A Orrmmm<br />

AaROHno PuDORm, Jnio A Coonn<br />

Frho Lav MuNCMM<br />

Jack A Ju Ici Crum NonLnt<br />

DINING<br />

HALL<br />

MENU<br />

Featuring<br />

Fresh Muffins & Bagels<br />

Philly Cheesesteaks<br />

Cooked-to-Order<br />

Vegetable Pizza<br />

Cold Deli Sandwiches<br />

Nutritious Sslads<br />

Soft Pretzels<br />

Soft-Serve Frozen Yogurt<br />

J<br />

WEDNESDAY<br />

2/1/95<br />

AnORTEO CCREAU<br />

(EviRvMtAij<br />

SCRAMRUD EOQR^<br />

CMaMOiibir<br />

Sauum Patty<br />

Aunt Jbrma Pancakes<br />

Ruflv Rio QRAKTRuir-BeMn<br />

Thomas' EMiuM Murrw<br />

Briaos<br />

BUTTMB<br />

Pmladbmm Criam Chose<br />

AsRORTio Sara La HumNB<br />

SourDuJouR<br />

Tacos<br />

psrooqcs<br />

wAjti Sour Cream<br />

EqoSaiad<br />

OeuBar<br />

VnOMBuROERS<br />

HAMRUROBH A FRANKTURTtRS<br />

Cheese Sauce<br />

Stiak/Cmcken Stiak Sahdincn<br />

AsHORTB Breads A Rous<br />

Salad Bar A Presssiqe<br />

ASSORTS) PuOOSnS, JEUO A COOKMS<br />

Frito Lay Muhcmb<br />

Jack A Jll Ice Cream Novb-tms<br />

Featuring:<br />

Chicken Fingers<br />

Fresh Pizza<br />

KIng-SIze Dell Sandwiches<br />

Made-to-Order<br />

Salad Bar<br />

VMt our n0w lmk»ry window toaturlng<br />

frmh bakod do$9ort» andptatrioal<br />

LAW<br />

SCIIOOI<br />

CAFE<br />

Monday-Friday<br />

8 AM -2PM<br />

, Monday-Friday<br />

^ 11 AM -8 PM<br />

Featuring<br />

Daily Luncheon Specials<br />

Bottled Wsters<br />

Juices<br />

Grilled Items to Order<br />

Salad Bar<br />

Spoon Softened ice Cream<br />

^^<br />

Meal Plan Equivalency<br />

Wildcard and Meal Plan Points Accepted<br />

Featuring<br />

Cheeseburger in Psrsdise<br />

Beer Battered Chicken Fingers<br />

Supreme Nachos<br />

Frozen Yogurt<br />

CASH/WILDCARD PRICES:<br />

=\<br />

BREAKFAST $4.50<br />

LUNCHEON 15.50<br />

BRUNCH ;...|5.5o<br />

DINNER 15.00<br />

THURSDAY<br />

2/2/95<br />

Assorted Ceuau<br />

(EvnYMEAij<br />

SCRANHLSD Eoas/<br />

CHOHOM&n<br />

Be HAS Turkiv Sausaoc<br />

Frehcm Toast Sticks<br />

DumonDonuts<br />

RuiY Red QRAKnwr-BfRRKS<br />

Thomas' Enoush MumN<br />

Breads<br />

BurreRS<br />

Pnlaoslma Cream Cmeise<br />

AssoRTD Sara La MuPHNS<br />

Sour Ou Jour<br />

Barrccueo Bev/Star Ron<br />

TBRYAKI VsOCTASLa<br />

CmcxenSalao<br />

OojBar<br />

VtoaaBuROERS<br />

Hamsuroers A Frankpuhtirs<br />

Cheoe Sauce<br />

Stcak/Cmckm Stiak Sanoimch<br />

Assorted Breads A Rolls<br />

Salad Bar A Dresshms<br />

ASSORTS) PuOOSRM, JEUX) A COOKMS<br />

Frtto Lay HuNCMM<br />

Jack A Jil let Cream Nowlt«s<br />

F1UDAY<br />

2/3/95<br />

AssoRTio Cbreau<br />

(EvnvMBAg<br />

Scnamhud Eooi/<br />

CMHMOMbIT<br />

Oscar MAvn Bacon<br />

Bacon A Chose Breakfast Burmto<br />

DunkmOonuts<br />

Rusv Red QRAMmuiT-BERiHa<br />

ENQUSHMumN<br />

Breads<br />

Butters<br />

Phlaorwm Cream Cnbsh<br />

AisoRTio Sara La MumHS<br />

Sour Du Jour<br />

ChomRavhu<br />

hiMeat Sauce<br />

VmwsBaml<br />

Cmcxih or THE Sea tuna salad<br />

DeuBar<br />

Veoqm Buroos<br />

HAMNUROnS A FRANKTUnM<br />

BnAK/CNBKBH Steak Sandwich<br />

ASSORTS) Breads A Rous<br />

Salad Bar A ORMSHns<br />

ASSORTS) PUOOSns, JbuO A COOKM<br />

PRTO Uy MUNCMSS<br />

J«CK A JtL Ice Cream Nov&tss<br />

SATURDAY<br />

2/4/95<br />

SATURDAY<br />

BRUNCH<br />

ScramkjdEom/<br />

CMOaOHBLffT<br />

(COOOB TO ORBO)<br />

Sara La MurrwB<br />

DuhohDonvts<br />

CnbkmParmw<br />

FrrncmNm<br />

SrsiACII QuBNi<br />

DeuBar<br />

A FRAHKruRms<br />

AsMMTW Brbaos A Rous<br />

BauoBarAI<br />

Jelu) a CooKSi<br />

PrtoLavIIumci—<br />

Jack A Ju let Cream NoMLTSs<br />

SATURDAY DINNER<br />

>0u<br />

Pot Roast or<br />

^...M^uMmmm':<br />

MMMr l»ll»minfc» II<br />

I III, -t^-<br />

Long<br />

.<br />

Live<br />

Dr King<br />

Martin Luther King continues<br />

to lead the March for Freedom<br />

By CHRISTINE MULLER<br />

Staff Reporter<br />

"If man has not discovered<br />

there are some things he is wilhng<br />

to die for, he is not fit to Hve."<br />

Dr. Martin Luther King Jr. himself<br />

spoke these words to the<br />

<strong>Villanova</strong> community Jan. 20,<br />

1965. The Freedom School conducted<br />

at <strong>Villanova</strong> <strong>University</strong><br />

Jan. 23, 1995, sought to honor Dr.<br />

King's own sacrifice for the cause<br />

of civil rights by perpetuating the<br />

spirit of his effort to educate<br />

others into positive action.<br />

In the 1960s, "the Freedom<br />

School was taught by anyone who<br />

had anything to say," according<br />

to Communication Arts Professor<br />

Terry Nance. Individuals, includ-<br />

ing but not restricted to college<br />

professors and students, would<br />

travel to southern states in order<br />

to share whatever they knew with<br />

black populations otherwise deprived<br />

of exposure to such<br />

knowledge.<br />

The main goal af the<br />

Freedom School is to get<br />

everyone to remember<br />

Martin Luther King, Jr. in<br />

some way.<br />

At <strong>Villanova</strong>, "the Freedom<br />

School gives us permission to<br />

come together and share [our]<br />

views," says Nance. Concerned<br />

that many often perceive educa-<br />

tion as "worshipping at the altar<br />

of facts." she finds that the<br />

structure of the Freedom School<br />

lectures and forums promotes<br />

thinking and responding, and she<br />

notes the experience of true "in-<br />

tellectual stimulation, of real<br />

emotional development in student-<br />

led sections."<br />

The Freedom School consisted<br />

of a day-long series of presenta-<br />

tions and activities by both students<br />

and faculty in the Connelly<br />

Center. "The main goal of the<br />

Freedom School is to get everyone<br />

to remember Martin Luther Kmg<br />

in some way," says President of<br />

the Black Cultural Society and Dr.<br />

Martin Luther King, Jr. Steenng<br />

Committee member Walidah<br />

Newton.<br />

Raj Chablani, co-chair of Villa-<br />

nova's chapter of the Internation-<br />

al Community Against Racism, or<br />

INCAR, agrees; the Freedom<br />

School is an opportunity for the<br />

<strong>Villanova</strong> community to be exposed<br />

to different aspects of Dr.<br />

King's legacy that are still being<br />

carried out and how his message<br />

and movement still need to be<br />

carried out."<br />

According to Steering Committee<br />

Chairperson Professor Barbara<br />

Wall, each year "we pick a differ-<br />

ent theme to celebrate and the<br />

theme comes out of the writings<br />

of Dr. Martin Luther King." This<br />

year's theme centered on the issue<br />

of race and class, since as Wall<br />

points our, "economic status in<br />

our society is frequently a product<br />

of race." Speakers addressed such<br />

issues as "Children, Health, and<br />

Race," "Race and Homelessness"<br />

and literacy in an effort "to relate<br />

to the Villanov^ campus and the<br />

world today," explains Newton.<br />

Wall considers this year's Freedom<br />

School "very successful.<br />

There were a great number in<br />

attendance and people seemed<br />

genuinely appreciative of the<br />

day's events." Essentially, "the<br />

success of an event like this is<br />

very much dependent on the<br />

whole community recognizing its<br />

value and making it work." How-<br />

ever, she feels "the ultimate<br />

question is now do we work<br />

together to create a more egalitarian<br />

society where people of<br />

different races can work together<br />

and celebrate the differences and<br />

learn from each other?"<br />

But who was Martin Luther<br />

King? "He was a leader for the<br />

times, maybe even ahead of his<br />

times. He had a vision that people<br />

at the time wanted to see," and<br />

which remains applicable today,<br />

says Newton. Chablani describes<br />

King as "a man who recognized<br />

the problem and took an initiative<br />

to do something about it, and<br />

stepped up into a role of leadership<br />

to get other people involved. [He<br />

wasj a man who went beyond just<br />

saying there is a problem and did<br />

something about it."<br />

"Dr. King was not about 'can't'<br />

or not even about 'should,' but<br />

about what we can do and what<br />

we will do," explains Nance. She<br />

He was a leader for the<br />

times, maybe even<br />

ahead of his times.<br />

asserts that honoring the memory<br />

of King by perpetuating his work<br />

requires "each of us to come to<br />

grips with what we can do and<br />

what we will do." She adds, "My<br />

hope is that, through the Freedom<br />

School, all <strong>Villanova</strong>, not just the<br />

ones attending the sessions, will<br />

see that these issues are just as<br />

real, just as pressing, and just as<br />

important today."<br />

Indeed, although the civil rights<br />

movement may remain associated<br />

with past struggles for, many,<br />

Chablani points out that "It's<br />

definitely not done yet." As the<br />

Freedom School participants demonstrated<br />

through forums addressing<br />

issues varying from<br />

health care to literacy, "freedom<br />

from want, freedom from poverty<br />

and freedom from oppression"<br />

still serve as goals, according to<br />

Nance.<br />

"The vision of King was a<br />

society based on freedom and<br />

justice," explains Nance, yet "I<br />

think theose terms evolved for<br />

King in liis vvork, ;ncving rron:<br />

social justice to human justice and<br />

freedom. "We should honor him<br />

for the example he set by taking<br />

responsibility," says Chablani;<br />

"Personally, I choose to honor him<br />

for the means he used, which were<br />

non-violent, yet he wasn't afraid<br />

to be confrontational" when his<br />

views were challenged. Addition-<br />

ally, Newton finds the strength of<br />

King's legacy in "the whole idea<br />

of bringing together people of<br />

different races, classes, and backgrounds,<br />

and appreciating people<br />

with differences."

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