Authentic Flavors for American Menus - CIAProChef.com
Authentic Flavors for American Menus - CIAProChef.com
Authentic Flavors for American Menus - CIAProChef.com
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Stephen Durfee<br />
Pastry Instructor<br />
2555 Main Street<br />
St. Helena, CA 94574<br />
707-967-2413<br />
s_durfee@culinary.edu<br />
Traci Dutton<br />
Sommelier/Beverage Manager<br />
2555 Main Street<br />
St. Helena, CA 94574<br />
707-967-2385<br />
t_dutton@culinary.edu<br />
Mark Erickson<br />
Vice President, Continuing<br />
Education<br />
and Managing Director of<br />
Greystone<br />
2555 Main Street<br />
St. Helena, CA 94574<br />
707- 967-2304<br />
m_ericks@culinary.edu<br />
Doug Ferraro<br />
MIS Manager<br />
2555 Main Street<br />
St. Helena, CA 94574<br />
707-967-2380<br />
d_ferrar@culinary.edu<br />
Janet Fletcher<br />
Food Writer<br />
180 Stonecrest Drive<br />
Napa, CA 94558<br />
707-265-0404<br />
fletcher@foodwriter.<strong>com</strong><br />
Karen Forni<br />
Curriculum Designer<br />
2555 Main Street<br />
St. Helena, CA 94574<br />
707-967-2444<br />
k_<strong>for</strong>ni@culinary.edu<br />
Steven Goldstein<br />
Director, Menu Master Center<br />
<strong>for</strong> Menu Research &<br />
Development<br />
116 West Houston Street<br />
3rd Floor<br />
New York, NY 10012<br />
212-420-7972<br />
steven.goldstein@foodthinque.c<br />
om<br />
Bob Graham<br />
Director of Administration and<br />
Finance<br />
2555 Main Street<br />
St. Helena, CA 94574<br />
707-967-2326<br />
b_graham@culinary.edu<br />
Connie Guttersen, Ph. D.<br />
Nutritionist<br />
643 Montecito Blvd.<br />
Napa, CA 94559<br />
707-258-0500<br />
SCGUTTS@aol.<strong>com</strong><br />
Andrea Hagan<br />
Manager, New Media &<br />
Curriculum<br />
2555 Main Street<br />
St. Helena, CA 94574<br />
707- 967-2496<br />
a_hagan@culinary.edu<br />
Cathy Jorin<br />
Associate Director of Business<br />
Analysis<br />
2555 Main Street<br />
St. Helena, CA 94574<br />
707-967-2417<br />
c_jorin@culinary.edu<br />
Robert Jorin<br />
Team Leader, Baking and<br />
Pastry<br />
2555 Main Street<br />
St. Helena, CA 94574<br />
707-967-2411<br />
r_jorin@culinary.edu<br />
Reuben Katz<br />
Senior Director of Strategic<br />
Initiatives<br />
2555 Main Street<br />
St. Helena, CA 94574<br />
707- 967-2305<br />
r_katz@culinary.edu<br />
Lars Kronmark<br />
Chef Instructor<br />
2555 Main Street<br />
St. Helena, CA 94574<br />
707- 967-2403<br />
l_kronma@culinary.edu<br />
Mark Linder<br />
Program Consultant<br />
1211 40th Street<br />
Sacramento, CA 95819<br />
916-739-0117<br />
mlinder244@aol.<strong>com</strong><br />
32<br />
Pat Malloy<br />
Office Manager<br />
2555 Main Street<br />
St. Helena, CA 94574<br />
707-967-2402<br />
p_malloy@culinary.edu<br />
Debra Morton<br />
Special Events Operations<br />
Manager<br />
2555 Main Street<br />
St. Helena, CA 94574<br />
707-967-2349<br />
d_morton@culinary.edu<br />
Gayle Moynier<br />
Rudd Center Wine Steward<br />
2555 Main Street<br />
St. Helena, CA 94574<br />
707-967-2567<br />
g_moynie@culinary.edu<br />
Adrian Mullen<br />
Kitchen Operations Manager<br />
2555 Main Street<br />
St. Helena, CA 94574<br />
707-967-2499<br />
a_mullen@culinary.edu<br />
Jose Munoz<br />
Teaching Kitchen Cook<br />
2555 Main Street<br />
St. Helena, CA 94574<br />
707-967-2418<br />
Catherine Reble<br />
Certificate Programs<br />
Coordinator<br />
2555 Main Street<br />
St. Helena, CA 94574<br />
707-967-2407<br />
c_reble@culinary.edu<br />
Toni Sakaguchi<br />
Chef Instructor<br />
2555 Main Street<br />
St. Helena, CA 94574<br />
707-967-2424<br />
t_sakagu@culinary.edu<br />
David Thater<br />
Special Events Executive Chef<br />
2555 Main Street<br />
St. Helena, CA 94574<br />
707-967-2235 #1<br />
d_thater@culinary.edu<br />
WORLDS OF FLAVOR CONFERENCE AND FESTIVAL V1.1 THE CULINARY INSTITUTE OF AMERICA ®<br />
SAVORING ASIA—AUTHENTIC FLAVORS FOR AMERICAN MENUS
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