Mary Ehlers' Nugget - The Zebra
Mary Ehlers' Nugget - The Zebra
Mary Ehlers' Nugget - The Zebra
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- nugget
- zebra
- thezebra.org
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Christmas<br />
Attic<br />
Advent<br />
Artwork<br />
Auction<br />
<strong>The</strong> Advent art work that graced<br />
the outside of Old Town’s Christmas<br />
Attic store was recently<br />
auctioned, with proceeds going<br />
to the Make-A-Wish Foundation.<br />
<strong>The</strong> art work was made by various<br />
community schools, churches<br />
and local artists.<br />
PHOTOS BY HARRY MERRITT<br />
Jeff Dailey and Dennis Jacobs of<br />
Delaware place a bid on one of the<br />
pieces.<br />
T H E V I N T A G E<br />
R E C I P E B O X<br />
<strong>Zebra</strong>’s Favorite Chili<br />
2 pounds ground beef (80/20 works well)<br />
1 medium yellow or Vidalia onion, finely chopped<br />
1 6-ounce can regular Hunt’s® Tomato Paste<br />
1 15-ounce can regular Hunt’s® Tomato Sauce<br />
3 Tablespoons Heinz® Ketchup<br />
Approximately 2-3 Tablespoons (to taste)<br />
chili powder of choice<br />
Approximately 1 Tablespoon (to taste)<br />
granulated sugar<br />
1 large can/jar (approximately 9<br />
ounces) regular sliced mushrooms of<br />
choice<br />
1 28-ounce can regular Hunt’s® Whole<br />
Tomatoes<br />
1 medium can (approximately 15<br />
ounces) light red kidney beans of choice<br />
1 bag finely-shredded Sharp Cheddar<br />
cheese of choice<br />
1 container sour cream of choice<br />
1 bag regular FRITOS®<br />
On medium heat, brown meat, and drain<br />
off excess fat. Add finely chopped onion,<br />
and cook until onion is translucent. Stir to<br />
blend. Add tomato paste, tomato sauce<br />
and ketchup. Stir to blend. Add chili powder<br />
and sugar in incremental amounts, going<br />
back and forth with each until you achieve a<br />
sweet, yet savory taste. <strong>The</strong> chili should not<br />
be spicy hot. (If you add too much of either,<br />
adding more of the other will counterbalance<br />
the taste.) Drain and add mushrooms. Stir<br />
gently to combine. Add whole tomatoes with<br />
juice (do not drain). Stir gently to combine,<br />
Fay Carter (Co-owner, Christmas<br />
Attic), Maura Harty, (CEO- Make-A-<br />
Wish-Foundation), Cheri Hennessey,<br />
(Co-owner Christmas Attic),<br />
and <strong>Mary</strong> Martinez (Regional<br />
Director, Make-A-Wish-Foundation)<br />
pose in front of Advent art work<br />
displayed for the auction.<br />
Local artist Shelly Colliveer kneels<br />
in front of 2 of the 3 Advent art<br />
work pieces she prepared for the<br />
auction. <strong>The</strong> Gabriel painting is<br />
especially unique. She was inspired<br />
by an 18th-century stain glass<br />
window.<br />
If you have a tried<br />
and trusted recipe<br />
that is quick and<br />
easy and gets rave<br />
reviews, please<br />
share it with us by<br />
emailing recipes@<br />
thezebra.org.<br />
using a wooden spoon to break up the whole tomatoes. Drain and add<br />
kidney beans. Stir gently to combine. Taste to determine if more chili<br />
powder and/or sugar are needed. Let simmer for 15 minutes on medium<br />
to low heat. Top each bowl of chili with a handful of shredded cheese,<br />
a dollop of sour cream and FRITOS® to taste. Serve and enjoy! Can be<br />
refrigerated and reheated for several days. Freezes well.<br />
Recipe Recipe Courtesy of Park R. ‘Randy’ Miller, Tallahassee, Florida<br />
Catch the <strong>Zebra</strong> online at www.thezebra.org and also on LocalKicks.com<br />
Catch the <strong>Zebra</strong> online at www.thezebra.org and also on Local Kicks<br />
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JANUARY 2012 <strong>The</strong> ZebRA 21