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8. references - Agency for Toxic Substances and Disease Registry ...

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ENDRIN 171<br />

<strong>8.</strong> REFERENCES<br />

* EPA. 1995b. The national listing of fish consumption advisories <strong>and</strong> bans. Washington DC: U.S.<br />

Environmental Protection <strong>Agency</strong>, Office of Water. EPA-823-C-95-001.<br />

*EPA. 1995c. Method 8270C Semivolatile organic compounds by gas chromatography mass<br />

spectrometry (GC/MS): Capillary column technique. In: Test methods <strong>for</strong> evaluating solid waste,<br />

revision 3, January 1995. Washington DC. U. S. Environmental Protection <strong>Agency</strong>, Office of Solid<br />

Waste <strong>and</strong> Emergency Response, SW 8465.<br />

*EPA. 1995d. Method 8081A: Organochlorine pesticides by capillary column gas chromatography,<br />

revision 1, January 1995. In: Test methods <strong>for</strong> evaluating solid waste, revision 3, January 1995. U. S.<br />

Environmental Protection <strong>Agency</strong>, Office of Solid Waste <strong>and</strong> Emergency Response, SW 846.<br />

*Ert MV, Sullivan, JP. 1992. Organochlorine pesticides in hazardous materials toxicology: clinical<br />

principles of environmental health. Baltimore, MD: William & Wilkins, 1047-104<strong>8.</strong><br />

Farm Chemicals H<strong>and</strong>book. 1994. Berg GL, ed. Willoughby, OH: Meister Publishing Co.<br />

*FASE. 1996. Pesticide exports from US ports, 1992-1994. Foundation <strong>for</strong> Advancements in<br />

Science <strong>and</strong> Education. Park Mile Plaza, LA, CA.<br />

*Fazzalari FA. 197<strong>8.</strong> ASTM/DS-48A: Compilation of odor <strong>and</strong> taste threshold values. 58<br />

*FDA. 198<strong>8.</strong> Residues in foods-1987. Food <strong>and</strong> Drug Administration Program. J Assoc Off Anal<br />

Chem 71(6):156A-174A.<br />

* FDA. 1989. Residues in foods -1988 (2nd Annual FDA Pesticide Residue Montitoring Program<br />

Repport). J Assoc Off Anal Chem 72(5):133A-152A.<br />

*FDA. 1990. Residues in foods-1989 (3rd Annual FDA Pesticide Residue Monitoring Program<br />

Report). J Assoc Off Anal Chem 73(5):127A-146A.<br />

*FDA. 1991. Residues in foods-1990 (4th Annual FDA Pesticide Residue Monitoring Program<br />

Report). J Assoc Off Anal Chem 74(5):121A-140A.<br />

*FDA. 1992. Residue monitoring-1991 (5th Annual FDA Pesticide Residue Monitoring Program<br />

Report). J of AOAC International 75(5):135A-157A.<br />

*FDA. 1993. Residue monitoring 1992 (6th Annual FDA Pesticide Residue Monitoring Program<br />

Report). J of AOAC International 76(5):127A-147A.<br />

*FDA. 1994a. Residue monitoring 1993 (7th Annual FDA Pesticide Residue Monitoring Program<br />

Report). J of AOAC International 77(5):163A-185A.<br />

*FDA. 1994b. 302 <strong>and</strong> 303 Methods <strong>for</strong> nonfatty foods. In: Pesticides Analytical Manual, 3rd<br />

edition, vol. 1: Multiresidue methods. U. S. Department of Health <strong>and</strong> Human Services, Food <strong>and</strong><br />

Drug Administration.

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