Product List Food - Fischer Group

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Product List Food Ingredients Coffeewhitener Product Fat content Application Megglite 701 30% A substitute for milk in tea, coffee and cocoa Megglite 1901 31% drinks Megglite 35-07 35% Megglite 35-08 35% Megglite 60-02 60% Foaming Creamer Product Fat content Application Meggle Foamer C 23 23% For vending and cappuccino Meggle Foamer 9261 26% Whey protein powder MTM for Yoghurt Product Protein content MTM P 40, MTM V 35 35-40% MTM D 60, MTM T 50 50-60% MTM E 70, MTM T 80, MTM D20 70-80% Whey Protein for meat products, milk products, ice cream, dressings and desserts Product Protein content Application Fondolac Fondolac SL SL 26% Emulsifier in sausages, bakery goods, delicatessen, melt cheese preparation Fondolac M 26% Emulsifier in soups and sauces Fondolac 30 30% Emulsifier fermented milk products, ice cram and sweets Globulal 70 A 70% Protein source, emulsifier in fresh cheese preparation, Globulal 70 N 70% Full egg and egg white replacer, Thickener in desserts, Globulal 80 HGS 80% Protein source, emulsifier in foams, gels and sausages gels Semi finished products Product Application Burolac F 40 C With coconut fat, cold bakery creams, fat compound for bakery Burolac F 60 P/T With palm fat, as a whitener for soups and sauces, cream Burolac F 60 C/T With coconut fat, for pasteurised soups and sauces, frozen soups Burolac SM For dough’s without full egg: donuts, tarts and cakes FISCHER CHEMICALS AG, Riesbachstrasse 57, 8034 Zurich, Switzerland; Tel: +41 44 389 69 69, Fax: +41 44 389 69 70, www.fischer-group.ch
Product List Food Ingredients Milk proteins Caseinate Product Application Emulac NA, sodium caseinate Emusifier in soups, sauces, sausages and milkproucts Sports nutrition (Bodybuilding) Emulac 50, sodium caseinate Thickener for soups, sauces Emulac P 02 N Pizza toppings "Pasta Fliata", cheese analogue Emulac CC, calcium caseinate Baby and sports nutrition, stabiliser in milk products Milk fats for soups, sauces and creams Product Fat content Application Edifett N 80 P 42 80%, palm UHT-products Edifett N 77 P 42 77%, palm UHT-products, cream sauce for vegetables (shok frosted) Edifett F 75 SB 75%, sun flower UHT-Products, ready to use meals Edifett F 60 P 42 60%, palm Cream sauce for spinach, cocoa drinks, dressings Edifett F 60 PA 60%, palm Cocoa drinks, dressings, dips and mayonnaise Edifett F 60 P/AS 60%, palm Dressing, dips and soups with a low pH Edifett F 60 C 60%, coconut Cocoa drinks, dressings, dips and mayonnaise Edifett HWN 60% Whipping agent: foams, cake fillings; pH: neutral Whipping Agent for mousse Product Carbohydrates Application Neutral food products at low Edifett HWP 001 57% whipping temperatures Neutral food products at low Edifett HWP 002 48% whipping temperatures Sensient bakery fillings Products Description Applications Taylor made bakery fillings: Bake stable fillings: Sweet goods Apple. Apple-Cinnamon Pie Strawberry Danish Blueberry Pastries Mango Rheon cookies Tamarind Bar Guava Cranberry Raspberry Pineapple Orange Lemon Apple with inclusion Apple strudel Prune Fig FISCHER CHEMICALS AG, Riesbachstrasse 57, 8034 Zurich, Switzerland; Tel: +41 44 389 69 69, Fax: +41 44 389 69 70, www.fischer-group.ch
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Product List Food - Fischer Group

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