operating and maintenance . istruzioni d'uso e manutenzione ... - Elba

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12 Selector functions: TRADITIONAL COOKING + FAN By turning the thermostat knob, a desired temperature of 50°C to 250°C can be selected, keeping the door closed. This cooking mode integrates natural convection and ventilation. Cooking mode suited to bake bread, pizzas and lasagne. It is recommended that the oven be pre-heated LIGHT ONLY BOTTOM ELEMENT ONLY Select the desired temperature between 50°C and 250°C. Suitable for very slow cooking and warming up of food. TOP HEATING ELEMENT Select the thermostat temperature from 50°C to 250°C. For keeping cooked food warm or gently reheating. GRILL + TURNSPIT By turning the thermostat knob, a desired temperature of 50°C to 250°C can be selected, keeping the door closed. When the grill is in use the turnspit automatically is on. SEMI FORCED AIR CONVECTION WITH LOWER HEATING ELEMENT The fan will come on with the lower heating element. The thermostat has to be set to the desired temperature. It is recommended that you pre-heat the oven. Recommended use: for warming or very slow cooking of food. PIZZA FUNCTION This kind of cooking is ideal for pizza and vegetable dishes. With this function, lower heating element, circular heating element and fan motor work at the same time. VENTILATED GRILL + TURNSPIT By turning the thermostat knob, a desired temperature of 50°C to 250°C can be selected, keeping the door closed. When the grill is in use the turnspit automatically is on.
Cooking table Type of food Cake in mould with beaten mixture Panettone or focaccia Focaccia Cake Pie in mould (short pastry) Pie base Pie base with ricotta cheese Pie base with fruit Cake in mould with raised mixture Pie base White bread (2,2 lb of flour) Small pastries Puff pastry Choux pastry Biscuit pastry Lasagne Meat (cooking time per cm. of thickness) Slowly cooked roast (ex. roast veal) Fast cooked roast (ex. roast beef) Meatloaf Poultry Duck 3,3 lb Goose 6,6 lb Roast chicken Turkey 11 lb Game Hare Leg of roe Leg of deer Vegetable Baked potatoes Vegetable pudding Fish Trout Grey mullet Pizza Temp. Insertion* Cooking time °C guide in minutes Suggested Personal 175 2 55 - 65 175 3 60 - 70 175 3 60 - 70 200 3 8 - 10 200 3 25 - 35 200 3 25 - 35 180 3 30 - 45 200 3 25 - 35 200 3 10 - 15 200 2 35 - 45 200 3 15 - 20 225 2 40 - 50 200 2 120 - 150 200 2 60 - 90 200 2 30 - 40 200 2 120 - 180 200 2 150 - 210 200 2 60 - 90 175 2 about 240 200 2 60 - 90 200 2 90 - 150 175 2 90 - 180 220 2 30 - 40 200 2 40 - 50 200 2 40 - 50 200 2 40 - 50 240 3 10 - 20 Grill Pork chops 4 8 - 12 Sausages 4 10 - 12 Grilled chicken 2 25 - 35 Roast veal on spit (1,3 lb) 50 - 60 Chicken on spit 60 - 70 * The guide number refers to the lowest level (excluding the bottom, since it is not possible to insert the drip-pan) THE GIVEN ABOVE DATA ARE INDICATIVE BECAUSE THE COOKING TYPE AND TIME VARIES WITH THE FOOD QUANTITY AND QUALITY 13
Page 1: OPERATING AND MAINTENANCE INSTRUCTI
Page 4 and 5: Kiselejtezéskor a hulladékeltávo
Page 7 and 8: Thank you for choosing one of our p
Page 9 and 10: Improper repair work can cause seri
Page 11 and 12: Pic. 1b 580-583 Pic. 1a 470 min. 90
Page 13 and 14: Oven door (upper view) Pic. 1d Fixi
Page 15: Selector functions: DEFROSTING The
Page 19 and 20: Programming your oven with mechanic
Page 21 and 22: Electronic programmer - Pic. 7 The
Page 23 and 24: Semi-automatic cooking A. Set the l
Page 25 and 26: Semiautomatic operation with cookin
Page 27 and 28: Switch functions The following func
Page 29 and 30: ON/OFF STOP __ + FUNCTION BUTTONS D
Page 31 and 32: AUTOMATIC OPERATION It is recommend
Page 33 and 34: PIZZA FUNCTION This kind of cooking
Page 35 and 36: Pic. 11 ____________________ suppor
Page 37 and 38: REMOVING THE OVEN DOOR INNER GLASS
Page 39 and 40: REMOVING AND REFITTING THE OVEN DOO
Page 41 and 42: Installation of the self-cleaning l
Page 43: Indice Istruzioni per l'utente 41-4
Page 46 and 47: 42 DICHIARAZIONE DI CONFORMITÀ CE
Page 48 and 49: 44 Istruzioni per una corretta inst
Page 50 and 51: 46 Fig. 1c - 1d: schema incasso per
Page 52 and 53: 48 Cruscotto comandi 7 5 6 2 1 4 5
Page 54 and 55: 50 Funzioni del selettore: COTTURA
Page 56 and 57: 52 Come si usa il grill Collocare l
Page 58 and 59: 54 Programmatore analogico - Fig.5
Page 60 and 61: 56 Orologio digitale Indica le ore
Page 62 and 63: 58 USO DEL PROGRAMMATORE ELETTRONIC
Page 64 and 65: 60 Alle 13.15 (14.00 meno 45 minuti
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62 PROGRAMMATORE ELETTRONICO DISPLA
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64 FUNZIONAMENTO SEMIAUTOMATICO DI
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66 ICONE DEL DISPLAY Pentolina: se
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68 Il piatto girevole (fig. 1-4) Il
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70 Sostituzione della lampada del f
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72 Smontaggio del vetro interno del
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6 4 Per agganciare la porta spinger
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76 Pulizia e manutenzione del forno
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78 Wir danken Ihnen, unsere Geräte
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80 Kinder sind oft nicht in der Lag
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82 VORBEREITUNG DES BACKOFENS Achtu
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84 Abb. 1c-1d : Einbaunische wenn d
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86 Bedienungsblenden 7 5 6 2 1 4 5
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88 Ofenfunktionen UMLUFTOBER-/UNTER
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90 Grillbenützung Legen Sie bitte
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92 Analoge Schaltuhr - Abb. 5 Um di
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94 Digitaluhr Zeigt die Stunden (0
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Elektronischer Programmierer mit Th
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98 Nach diesen Vorgängen werden di
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100 ELEKTRONISCHER PROGRAMMIERER DI
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102 HALBAUTOMATISCHER BETRIEB MIT E
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104 SYMBOLE AUF DEM DISPLAY Topf: w
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106 Der Drehteller (Abb. 10-13) Der
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108 Ersatz der Glühbirne der Ofenb
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110 HERAUSNEHMEN DER INTERNEN GLASS
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112 23 21 Tür blockiert Tür freig
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114 Reinigung und Instandhaltung de
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Nous vous remercions de la confianc
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118 Les réparations, surtout celle
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120 Remarques importantes pour le m
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122 Fig. 1c-1d : Installation du fo
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124 Bandeau 7 5 6 2 1 4 5 6 2 1 1 5
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126 Éléments et opérations comma
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128 Comment utiliser le grill Place
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130 Programmateur analogique - Fig.
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132 Horloge digitale Les chiffres d
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134 UTILISATION DU PROGRAMMATEUR É
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136 A 13.15 (14.00 moins 45 minutes
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138 PROGRAMMATEUR ELECTRONIQUE ECRA
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140 FONCTIONNEMENT SEMI-AUTOMATIQUE
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142 ICÔNES DE L'ÉCRAN Casserole:
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144 Le plateau tournant (fig. 10-13
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RETRAIT DU PANNEAU EN VERRE INTERNE
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148 RETRAIT ET RÉINSTALLATION DE L
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150 Replacement de la lampe à l’
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152 Nettoyage et entretien du four
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ATOSTÉCNICOS: ~ / 220~ 60 Hz
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156 Las reparaciones, especialmente
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158 INSTRUCCIONES PARA UNA CORRECTA
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160 Fig. 1c-1d : Instalación - Hor
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162 Salpicadero mandos 7 5 6 2 1 4
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164 Funciones del selector: COCCIÓ
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166 Cómo se usa el grill Colocar l
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168 Programador analógico - Fig.5
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170 Reloj electrónico Indica las h
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172 MODO DE EMPLEO DEL PROGRAMADOR
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174 A las 13.15 (14.00 menos 45 min
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176 PROGRAMADOR ELECTRÓNICO PANTAL
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178 FUNCIONAMIENTO SEMIAUTOMÁTICO
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180 ICONOS EN PANTALLA Cazo: si est
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182 El plato giratorio (fig. 10-13)
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184 Sustitución de la lámpara del
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186 Desmontaje del cristal interno
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23 21 Para enganchar la puerta empu
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190 Limpieza y mantenimiento del ho
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192 Características
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194 Não é permitido realizar alte
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196 Instruções para uma correcta
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198 Fig. 1c-1d : Nicho para forno c
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200 7 5 6 2 1 4 5 6 2 1 1 5/6 3 6/
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202
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204
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208
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210 USO DO PROGRAMADOR ELETRÔNICO
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212 Às 13.15 (14.00 menos 45 minut
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214 PROGRAMADOR ELECTRÓNICO ECRÃ
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216 FUNCIONAMENTO SEMIAUTOMÁTICO D
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218 ÍCONE DO MOSTRADOR Panelinha:
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220 ) o q a i o r atório de id N e
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222 14
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224 REMOÇÃO DO PAINEL DE VIDRO IN
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226 23 21 Posição de bloqueio Pos
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228
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230
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232 EU-VERKLARING VAN OVEREENSTEMMI
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234 Laat de ovendeur alleen in voll
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236 Fig. 1c-1d : Inbouwovens voor d
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238 Bedieningspaneel 7 5 6 2 1 4 5
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240 Elementen en functies die met K
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242 Hoe u de grill gebruikt Plaats
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244 Analogische programmeerinrichti
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246 Digitale klok De cijfers op de
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248 HET GEBRUIK VAN DE ELEKTRONISCH
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250 Om 13.15 u (14.00 u min 45 minu
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252 ELEKTRONISCH PROGRAMMEEREENHEID
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254 SEMI-AUTOMATISCHE WERKING VAN D
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256 ICONEN VAN HET DISPLAY Pannetje
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258 Het draaibord (fig. 10-13) Het
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260 Vervanging van de ovenlamp - Fi
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262 HET GLASPANEEL IN DE DEUR VAN D
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264 HET GLASPANEEL IN DE DEUR VAN D
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266 Reiniging en onderhoud van de o
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àçëíêìäñàà Ñãü èéã
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270 , , ( . .) . , , . , , . , , ,
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274 (1c-1d) êËÒ. 4 1c 600
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292 ON/OFF STOP _ + ./.
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294 STOP - + , . , ; ; . . , . , ,
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296 , . ( )
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298 (. 10-11) êËÒ. 611 êË
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300 6 17 4 15 : , , . 5 16
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