INFORME FINAL ANEXOS - Biblioteca digital de CIREN

- INGRESO DE LOS PRODUCTORES EN EL ESTRATO 4
RUBROS RENDIMIENTO -1 REN DI MI EN TU- 2
51-Pl S1-P3 82-Pl S2-P3 53-Pl S3P3 51-Pl S193 62P1 82-P3 83P1 83-P8
1 TRIGO 592.7 350.4 1319.7 953.8 329.7 117.1 2367.6 2073.8 3798.7 3300,9 1721.7 *468.6
2 AVENA -10.9 -27.2 -201.3 -462.6 -112.4 -243.9 -0.9 -20.2 -59.6 .363.3 .34.6 *189.6
3 CESADA -83.8 59,9 -233.1 15,5 -95.8 16.5 16.4 188.2 -12.9 297.2 2.3 *36.
4 CENTENO -30.5 -31.5 -179.0 -189.6 -177.0 -187.2 -20.0 -21.2 -59.8 -13.2 -60.8 .73.
CEREAL8 467.5 351.7 706.3 317.1 -55.5 -297.6 2363.1 2220.6 3666.5 3221.5- 1624.1 1341.3
5 ARROZ 1128.6 1760.4 2097.8 3304.6 2097.7 3304.5 2157.9 2935.7 3804.2 5252.0 3804.2 5251.9
6 MAIZ 596.6 1593.9 89.8 617.7 43.5 200.5 1563.7 2757.3 628.8 1266.1 203.7 393.3
7 FRE.JOL -425.2 -542.8 -833.1 -908,6 -544.7 -591.4 1255.3 1102.4 406,5 304.7 218.1 155,8
O LENTEJA `20.b 46.8 25.4 1099.4 25.1 738.1 2.8 89.7 330.1 1657.8 227.9 1108,
9 AXVEJA -10.9 43.4 11.3 350.2 3.6 115.4 19.2 90.3 259.4 731.1 80.6 244.
10 GAR8ANO 6,7 78.3 56.5 204.5 50.5 204.5 42.9 138.8 111.5 296.6 111.5 296,
*1 PAPA 77.8 776.5 -189.1 447.8 -89.4 112.0 1084.8 1912.6 834.0 1663.0 225.9 486.
12 SORGO 0.0 0.0 61.7 392.7 2.2 135.2 0.0 0.0 218.2 611.5 78,4 209,4
CHACRA 224.3 1996.1 -771,5 2203.6 -484.7 914.2 3968.8 6151.1 2789.1 6530.9 1146.6 2895.3
13 MARAVILLA 193.3 454.5 325.4 1967.9 336.8 1564.6 544.1 882.2 2555.5 4689.6 2045,7 3650.2
14 RAPS 28.2 46.7 115.2 205.7 34.1 62.3 71.2 94.5 346.2 462.4 101,3 145.9
15 REMOLACHA -422.1 2691.8 -303.2 1181.6 -89,2 314.7 795.1 4539.4 248,5 2023,9 63.6 548.1
16 6OA 0.0 0.0 16.9 548.1 1.3 154.1 0.0 0.0 327.8 1044.7 91.9 289,
17 TABACO 1.4 2.0 -861.0 -588.0 -251.1 -111.7 2.5 3.2 128.7 501.7 36.8 145.
INDUSTRIALES -199.1 3195.0 -106,8 3315.8 35.9 1924.1 1412.9 5519.2 3606.6 8122.4 ¿345.3 4778.8
18 CHOCLO 79.6 154.1 318.5 624.0 93.8 183.8 135.4 224.8 545.4 912.0 160,7 268.7
19 CEBOLLA -79.7 37.2 -338.6 137,1 -100.0 40.2 -41.6 98.7 -186.0 384.8 -55.0 113.
20 POROTO 72.6 97.9 292.3 394.8 86.1 116.3 120.1 151.0 488,8 609.8 143,5 179.
21 ZAPALLO 115.4 203.5 458.3 821.7 134.9 242.0 167.5 273.1 669.7 1105.2 191.2 325.6
22 TOMATE -83.4 32.4 -348,1 124.1 -102.4 36.8 -243.3 -229.5 -993.3 .936,1 -294,8 -276,1
23 AJO 13.7 -7.5 55.5 -31.1 10.4 9.2 39.8 14.4 162.2 58.3 47,8 17,2
HORTALIZAS 118.2 517.6 437,9 2010.6 128.9 610.1 178.4 532.4 884,9 2133,4 201,4 628.4
24 PRADERA ASOCIADA -81.9 -41.9 -577.3 -423.1 -309.2 -309.2 -49.5 -1.5 -452.5 -287.4 -309.2 -309.2
25 PRADERA DINECTA 0.0 0.0 0.0 0.0 0.0 D.0 0.0 0.0 0.0 0.0 0.0 0.0
26 PRADERA ARTIFICIAL 1482.0 2007.9 5108.3 6927.6 3411.4 4628.8 1900.2 2529.4 6549.1 8725.5 4374.2 5829,8
27 PRADERA NATURAL 814.7 1622.7 316.0 122.1 316.0 722.1 1541.0 2529.3 692.0 1192.4 692.6 1192.4
PRADERAS 2214.8 3588.8 4847.1 7226.7 3418.3 5041.7 3391.7 5057.2 6789.8 9650,5 4157,5 6713.0
28 MANZANO 8541.1 9805.8 0.0 0.0 1652/.2 19697.2 11519.6 12959.6 0.0 0.0 314*9.0 35470.6
29 PERAL 607.2 1366.1 0.0 0.0 12393.5 34315.6 883.8 1745.1 0.0 0.0 31108.6 60046.
30 CEREZO-GUINDO 803.7 1892.0 0.0 0.0 11209.3 26188.8 1012.6 2318.0 0.0 0.0 14109,5 32107.
31 DURAZNO 0.0 0.0 0.0 0.0 14.6 93.1 0.0 0.0 0.0 0.0 26.4 120.9
32 C1RUELU 0.0 0.0 0.0 0.0 1191.5 17343.6 0.0 0.0 0.0 0,0 5604,6 24302.1
33 NARANJU 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
34 LIMON 12.7 10.5 0.0 0.0 0.0 **9 0.0 21.7 19.1 0.0 0.0 0.0 0.0
35 ALMENDRO 0.0 0.0 0.0 0.0 -11.1
0.0 0.0 0.0 0,0 -8,8 -6,2
36 NOGAL 0.0 0.0 0.0 0.0 -30.9 9.6 0.0 0.0 0.0 0.0 5.1 53.7
37 OLIVO 11.8 11.8 0.0 0,0 -11.2 -11.2 24.3 24.3 0.0 0.0 -7.6 .1.6
FRUTALES 9976.5 13086.3 0,0 0.0 41882.9 97687.7 13462.0 11066.2 0.0 0.0 82256,9 152087.7
38 VINA 6405.1 12889.5 0.0 0.0 7758.5 16454.6 10531,0 18371.5 0.0 0.0 13351.1 23892.8
TOTAL 20335.9 37385.2 6610.7 18438.4 54781.9 125639.4 37471,8 57853.9 21341.2 35510.6 109493.1 197589.1