INFORME FINAL ANEXOS - Biblioteca digital de CIREN

INGRESO DE LOS PRODUCTORES EN EL ESTRATO : 3 ZONA 1
Ui
RUBROS RENDIM lENTO -1 * RE NO IM lEN TO -2
St-Pl S1-P3 S2-Pt S2-P3 53-Pl S3-P3 Sl-Pl S1-P3 52-Pl S2-k'3 S3-Pl S3-P3
1 TRIGO 505.6 397.8 495.9 400,4 292.3 229.7 1063.6 939.6 944.7 836.2 578.3 507.4
2 AVENA -0.9 -6.0 -4,1 -66.0 -4.1 -35.6. 2.0 -3.9 26.0 -44.9 11.3 -24.7
3 CEBADA -70.4 -19.0 -142.7 -85.5 -71.8 -41.7 -33.5 28.3 -79.8 -5.1 -40.4 -1.5
4 CENTENO -4.9 -5.0 -37.6 -40.0 -37.6 -40.0 -2.7 -2.9 -13.8 -16.7 -13,8 -16.7
CEREALES 429.5 3679 311.5 208.8 178.9 112.5 1029.4 961.0 877.2 769.5 535,5 464.4
5 ARROZ 513.8 783.7 576.3 903.8 576.3 903.8 935.5 1265.6 1004.2 1392.4 1004.2 1392.4
6 MAIZ -39,1 172.9 -56.0 63.2 -12.4 21.3 173.1 428.3 65.6 209.7 22,0 62.7
7 FREJOL -568.5 -607.4 -461.9 -482,6 -340.9 -355.2 59.5 7.4 -78.9 -107.7 -75.0 -94.9
8 LENTEJA -8.5 20.2 12.0 261.6 11.5 195.0 4,8 44.5 142.5 500.4 109.2 373.9
9 ARVEJA -1.4 4.9 6.0 81.8 3.1 26.1 2.6 11.1 64.3 171.3 19.9 51.9
10 GARBANZO 30 47.1 6.1 27.3 6.1 27.3 24.8 83.5 17.3 46.0 17.3 46.0
11 PAPA 318.0 623.6 52.3 169.2 19.5 52.9 663.2 1034.3 216.3 364.1 64.1 105,9
12 SORGO 0.0 0.0 -33,4 38.3 -9.7 11.9 0,0 0.0 -0.8 85.8 0.1 26.2
CHACRA -296.6 261.2 -474.9 158.9 -322,8 -20,5 927.9 1609.1 426.4 1269.5 157.4 571.6
3 MARAVILLA 83.7 182.1 229,6 643.9 171.7 483,5 231,5 362.5 1038,1 1630,1 785.2 1232.1
4 RAPS 7.3 14.5 43.2 67.9 8.5 15.7 24.6 33.8 100.5 131.6 20.5 35.8
5 REMOLACHA 37.8 1470.9 34.4 461.3 5,7 116.1 575.0 2299,7 195.4 708.7 47.0 179.9
6 SOTA 0.0 0.0 -17.8 106.9 -5.3 26.8 0.0 0,0 62.2 234.5 15.2 59,6
17 TABACO 0.0 0.0 -116.1 -44.4 -32.3 -12.4 0.0 0.0 155.7 254.9 43.0 70.5
INDUSTRIALES 128.8 1667.5 173.3 1235.4 148.4 629.8 831.2 2696.0 1551.9 2959.8 917.0 1577.7
18 CHOCLO 26.0 44.4 118.1 202.2 33.3 57.1 39.6 61.7 180.2 281.1 50.8 79.4
19 CEBOLLA -6.8 21.6 -33.3 97.6 -9.8 ¿7.3 2.2 36.2 7.9 165.0 1.8 46.3
20 POROTO 20.6 26.8 92,9 121.1 26.3 34.3 32,4 39,9 146.3 180.1 41.4 51.0
21 ZAPALLO 30,8 52.5 139.3 239.3 39.0 67.4 43.3 69.4 196.4 316.2 55.1 89.1
22 TOMATE -5.2 23.2 -25.9 104.1 -7,7 29.2 -44,5 -41.1 -204.0 -188.4 -57.9 -53.5
23 AJO 8.5 3.5 40.0 16.2 11.3 4.6 14.8 8.7 69.3 40.7 19.6 11.5
HORTALIZAS 74.0 172.0 331.2 780.5 92.4 219.8 87.8 174.7 396.1 794.8 110.9 223.9
24 PRADERA*ÁSOCIADA -20.8 -6.1 -95.4 -48.1 -39.1 -39.1 .8.9 8.8 -57.2 -0.4 -39.1 -39.1
25 PRADERA DIRECTA 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
26 PRADERA ARTIFICIAL 598.5 793.9 1805,1 2394.1 1390.1 1843,8 753.8 987.6 2272.6 2977.2 1750.1 2292,9
27 PRADERA NATURAL 338,7 540.6 137.7 232.8 137.7 232.8 519.0 .765.5 226.3 343.3 226.3 343.3
PRADERAS 916.5 1328.4 1847,4 2578.8 1488.7 2037.6 1263.8 1761.8 2441.7 3320.1 1937.3 2597.2
28 MANZANO 286.8 334.4 0.0 0.0 2465.0 2882.9 573.7 638.3 0.0 0.0 5294.7 5860.7
29 PERAL 2.2 8.0 0.0 .0.0 2775.6 6888.4 11.0 19.9 0.0 0.0 7577,4 13473.1
30 CEREZO-GUINDO 14.5 34.9 0.0 0.0 1989.8 5448.2 .18.4 42.8 .0.0 0.0 2651.3 6799.3
31 DURAZNO 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
32 CIRUELO 0.0 0.0 0,0 0.0 726.9 4643.5 0.0 0.0 0.0 0.0 1685.8 6394.2
33 NARANJO 0.0 0.0 0.0 0.0 0,0 0.0 0.0 0.0 0.0 0.0 . 0.0 0.0
34 LIMON 0.0 0.0 0,0 0.0 0.0 0.0 0,0 0.0 0.0 0.0 0.0 0.0
35 ALMENDRO 0,0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0.0
36 NOGAL . 0,0 0.0 0,0 0,0 -4.2 b.3 0,0. 0.0 0.0 0.0 5,1 17.7
37 OLIVO 0.0 0.0 0.0 0.0 -1.6 -1.6 0.0 0.0 0.0 0.0 -0.8 -0.8
FRUTALES 303.6 377,2 0.0 0.0 7951.4 9867.7 603.1 701.1 0.0 0.0 17213.5 32564.2
38 VINA 400.0 743.7 0.0 0.0 1537.5 2846.2 625.4 1043,7 0.0 0.0 2405.8 3999.5
TOTAL . 2469.4 5701.7 . 2764,9 5866.1 116.50.9 26596.9 6304,1 10213.0 6697.4 10506.0 24281,5 43390.9