Conservación y Uso Sostenible de los Manglares del Pacifico ... - ITTO
Conservación y Uso Sostenible de los Manglares del Pacifico ... - ITTO
Conservación y Uso Sostenible de los Manglares del Pacifico ... - ITTO
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I HIlCE, RECOHOOIIJENTOS, RESUMEN, ASSTRAU E IHlRODUcaOH<br />
has been taken for them. Information on natural regeneration was gathered on 27 plots, and the<br />
presence of flowers and fruit, and the apperance or falling of leaves, was observed in 81 trees.<br />
The above information was complemented by monthly recordings of the characteristics of waters<br />
flooding the mangroves, taken from a network of monitoring stations set up along the whole of<br />
the Pacific coast. Parameters for salinity, temperature, dissolved oxygen, pH and flooding levels<br />
or the presence of water was measured at 16 such stations, in or<strong>de</strong>r to make a preliminary<br />
i<strong>de</strong>ntification of the conditions suited to the growth of mangroves, and possible influences on<br />
their <strong>de</strong>velopement and the <strong>de</strong>velopement of associated resources, with changes in the characteristics<br />
of the water.<br />
In the social, cultural, economic and productive aspects of the work, research was conducted<br />
among the coastal communities which have a strong <strong>de</strong>pen<strong>de</strong>nce on resources associated with<br />
mangroves, with respect to their traditional forms of production in relevant areas such as practices,<br />
resources extracted or caught, levels of association and organisation in their work, mechanisms<br />
for selling their production, etc. Support was also given to the continuity of certain productive<br />
activities which were an established feature of the local communities, in the search for<br />
processes which would enable mangrove resources to be conserved and managed, and avoid<br />
excessive pressure on the resource. In this, there was support for the implementation of a productive<br />
cycle of the Penaeus spp. shrimp in the breeding ponds of a group of charcoal makers and<br />
lumberjacks in Tumaco (NarifioJ. Experimental production was started for an agricultural subsistence<br />
project among charcoal makers in Guapi [Cauca). Finally in Papayal-Raposo, near<br />
Buenaventura [Valle <strong>de</strong>l Cauca) there was experimental production of a local fish (the lisa, or<br />
Mug;1 spp.) in captivity.<br />
Conservoci6n y <strong>Uso</strong> <strong>Sostenible</strong> <strong>de</strong> <strong>los</strong> Monglares <strong>de</strong>l Paclfico Colombiono