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Envasado de alimentos - Sabadell Universitat

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Funciones <strong>de</strong>l envase<br />

Contener<br />

Comunicar<br />

• Información obligatoria<br />

• Información voluntaria<br />

Proteger<br />

• Pasivo (De agentes externos)<br />

• Activo (Actúa sobre composición interior)<br />

Facilitar empleo <strong>de</strong>l producto<br />

Indice<br />

14/07/2004<br />

Durabilidad y <strong>Envasado</strong> <strong>de</strong> Alimentos:<br />

Enric Riera Valls, 2003 - 2004 3

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