Revista de negocios Internacionales Vol 4 Nº 2 - Universidad EAFIT
Revista de negocios Internacionales Vol 4 Nº 2 - Universidad EAFIT
Revista de negocios Internacionales Vol 4 Nº 2 - Universidad EAFIT
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REVisTA DE NEgOciOs iNTERNAciONAlEs<br />
<strong>Vol</strong>. 4 <strong>Nº</strong> 2. Pp. 30 - 44<br />
43<br />
CSR practices in the coffee industry: A preliminary review of Kraft Foods, Nestlé and Starbucks<br />
ESCOBAR BOTERO, Marcela · ARBOLEDA DIAZ, Ana Maria · MARÍN CADAVID, Carolina, Marianne MUHSS<br />
bility/Nestle_Creating_Shared_Value_Update_2010.pdf. Accessed on: October<br />
27, 2011<br />
Nestlé. 2010b. Nestlé creating shared value and rural <strong>de</strong>velopment report 2010.<br />
http://www.nestle.com/Common/NestleDocuments/Documents/Library/Documents/Corporate_Social_Responsibility/2010-RD-Report.pdf.<br />
Accessed on: October<br />
30, 2011<br />
Nestlé. 2011. Creating shared value. http://www.nestle.com/CSV/Pages/CSV.aspx.<br />
Accessed on: October 30, 2011<br />
Pay, E. 2009. The market for organic and Fair Tra<strong>de</strong> coffee. http://www.fao.org/<br />
fileadmin/templates/ organicexports/docs/Market_Organic_FT_Coffee.pdf Accessed<br />
on: November 01, 2011.<br />
Perez, P. 2007. Las transformaciones institucionales en la producción y comercial-<br />
ización internacional <strong>de</strong>l café en los siglos XX e inicios <strong>de</strong>l siglo XXI. <strong>Revista</strong> Latino-<br />
americana <strong>de</strong> economía, 38(150): 108-132.<br />
Porter, M. & Kramer, M. 2006. Strategy & Society: The Link between competitive<br />
advantage and corporate social responsibility. Harvard Business Review, 1-16.<br />
Rainforest Alliance. 2011. About Us. http://www.rainforest-alliance.org/newsroom/experts/tensie-whelan.<br />
Accessed on: October 29, 2011.<br />
Ruben, R. & Zuniga, G. 2011. How standards compete: comparative impact of cof-<br />
fee certification schemes in Northern Nicaragua. Supply Chain Management: An<br />
International Journal, 16(2): 98-109.<br />
SSCA Sustainability Committee 2009. Sustainable Coffee Certifications – A Comparison<br />
Matrix. http://www.scaa.org/PDF/SustainableCoffeeCertificationsComparisonMatrix.pdf.<br />
Accessed on: November 01, 2011.<br />
Starbucks. 2005. Striking a Balance - Corporate Social Responsability 2004 Annual<br />
Report. http://www.starbucks.com/assets/csr-fy04-ar.pdf. Accessed on: October<br />
29, 2011.<br />
Starbucks. 2010. Goals and progress 2010. http://www.starbucks.com/responsi-<br />
bility/learn-more/goals-and-progress. Accessed on: October 29, 2011.
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