Memòria 2010 - IISPV
Memòria 2010 - IISPV
Memòria 2010 - IISPV
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Memòria Científica <strong>IISPV</strong> <strong>2010</strong>body weight, glycemic control ande plasmacholesterol profi le. Nutr Hosp. <strong>2010</strong>;25:327-40. FI: 1,065. 4t quartil.GARCÍA DE LORENZO A, RODRÍGUEZ MONTES JA,CULEBRAS JM, ÁLVAREZ J, BOTELLA F, CARDO-NA D, DE COS A, GARCÍA PERIS P, GIL A, MAR-TI A, PÉREZ-PORTABELLA C, PLANAS M, RUIZ-SANTANA S, RUSSOLILLO G, SALAS-SALVADÓJ. Formación en Nutrición: de la universidada la especialidad. Nutr Hosp. <strong>2010</strong>;25:540-2. FI:1,065. 4t quartil.BASORA J, OROZCO D, MIGUEL BUENO J; JUNTADIRECTIVA DE LA SEMFYC. [Malaga Declaration-<strong>2010</strong>:towards a national committeefor primary health care]. Aten Primaria.<strong>2010</strong>;42:585-7. FI: 0,437. 4t quartil.ZAZPE I, ESTRUCH R, TOLEDO E, SÁNCHEZ-TAÍNTAA, CORELLA D, BULLÓ M, FIOL M, IGLESIAS P,GÓMEZ-GRACIA E, ARÓS F, ROS E, SCHRÖDERH, SERRA-MAJEM L, PINTÓ X, LAMUELA-RAVEN-TÓS R, RUIZ-GUTIÉRREZ V, MARTÍNEZ-GONZÁLEZMA. Predictors of adherence to a Mediterranean-typediet in the PREDIMED trial.Eur J Nutr. <strong>2010</strong>; 49:91-9. FI: 2,866. 2nquartil.RONDA F, GOMEZ M, QUILEZ J. Prolonged frozenstorage of partially-baked wheat breadincreases in vitro slowly digestible starchafter fi nal bake. Int J Food Sci Nutr. <strong>2010</strong>;61:624-9. FI:1,313. 2n quartil.VALDIVIESO E, REY C, BARRERA M, ARIJA V, BA-SORA J, MARSAL JR; TAB_ES STUDY GROUP.Factors associated with commencingsmoking in 12-year-old students in Catalonia(Spain): a cross-sectional population-basedstudy. BMC Public Health.<strong>2010</strong>; 10:665. FI: 2,223. 2n quartil.50
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