PALACIOS VINOTECA TINTOS Y CERVEZA 02.2016

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Rubia Ingredientes / Ingredients Cerveza elaborada a partir de malta de cebada y de trigo con una selección de lúpulos, especias y mosto concentrado de uva. Beer made from barley malt and wheat with a selection of hops and spices and concentrated white grape juice. Vista / Appearance Presenta un color amarillo dorado, ligeramente turbio con abundante, densa y persistente espuma blanca. Its color is golden yellow, slightly turbid with abundant, dense and lasting white foam. Nariz / Scent Aromáticamente es una cerveza dominada por las notas cítricas y especiadas con un fondo de cereal y flores blancas. Aromatically beer is dominated by citrus and spice notes with a background of grain and white flowers. Boca / Taste En boca es refrescante, compleja, de trago largo, con aromas cítricos y de cereal y con un equilibrado amargor final que alarga sus sensaciones en boca. The palate is refreshing, complex, long-lasting with cereal and citrus aromas and a balanced bitter finish that lengthens its taste. Maridaje / Pairing Marida a la perfección con ensaladas de hoja verde con aliños ácidos, con mariscos a la plancha, salpicones bien aliñados con vinagre, moluscos al vapor, calamares y pulpo, pan con tomate y aceite de oliva, pescado azul o en salazón, carpachos de pescado, cocina japonesa bañada en salsa de soja carnes guisadas. En postres, con tarta de manzana o queso, frutas y particularmente con peras. Combines well with green leafy salads with acidic dressings, with all grilled or poached seafood, salpicón well seasoned with vinegar, steamed shellfish, squid and octopus, bread with tomato and olive oil, oily fish, salmon carpaccio and tuna in olive oil, Japanese Cuisine marinated in soy sauce, spicy wasabi paste, stewed meats with tomato sauce. In desserts, it goes well with apple pie or cheese, fruit and particularly with pears.
Tostada Ingredientes / Ingredients Cerveza elaborada a partir de malta de cebada, con una selección de lúpulos y con mosto concentrado de uva. Beer made from barley malt, with a selection of hops and grape juice concentrate. Vista / Appearance Presenta un color caoba con abundante, densa y persistente espuma color crema. It has a rich mahogany color with dense, persistent cream foam. Nariz / Scent Aromáticamente presenta notas a frutos secos (avellana tostada), caramelo, uvas pasas y café con un ligero fondo torrefacto. Aromatically presents notes of nuts (toasted hazelnut), caramel, raisins and coffee with a slight roasted background. Boca / Taste En boca es untuosa, compleja con un amargor equilibrado y una retronasal dominada por los toques a fruto secos con sutiles notas a regaliz. The palate is creamy, complex with balanced bitterness and aftertaste dominated by hints of dried fruit with subtle notes of licorice. Maridaje / Pairing Perfecto acompañamiento para verduras u hortalizas amargas como alcachofas, habas, coles, endibias y espárragos verdes, ensaladas templadas y de frutas, mariscos con salsas muy condimentadas, pescados marinados, frituras y escabeches, cordero lechal al horno o estofado y ternera asada, carnes a la brasa o a la plancha, con algunos embutidos curados, especialmente con chorizo, jamón e ibéricos, quesos semicurados o cremosos, azules y manchegos. Perfectly accompanies vegetables such as artichokes, green beans, cabbage, endives and green asparagus, salads and fruits, seafood with spicy sauces, marinated, white meat game, lamb stew and baked or roast beef; grilled meats or grilled, with some cured meats, especially chorizo, ham and Iberian cured meat, for a salty counterpoint, or semi-hard, creamy, blue and Manchego cheeses which are known for their fat content, smooth texture, and acidity.
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PALACIOS VINOTECA TINTOS Y CERVEZA 02.2016

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