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TheTime COIN

Camille Anding

The calendar shouts 2020 and with

the New Year I have great intentions

- bordering on resolutions.

The first is collecting material for a book entitled:

From Mysteries to Meals. It will be a simple task

because all the collectibles are presently frozen stiff

in our freezer stationed nearby in our carport.

The upright freezer isn’t oversized, but it is a bit

larger than average and keeper of unnamed containers

and bags that hold items I deemed worth saving. Just

what kind of items, you wonder. That’s the mystery of

my book. A few containers are labeled; the majority

are not, and I’m well aware that it’s a job that’s months

past due. Every freezer shelf is crowded, and every

drawer is spilling over. Even the icemaker is screaming,

“Too tight!!”

There’s no better time than the present, the beginning

of a new year, to give me that initial push to begin.

My first step is where and how to begin – a shelf at

a time or a random selection of three or four items

per meal. I’m certain that the largest number

of mystery containers hold small portions

Our freezer testifies that soup day hasn’t been on my

calendar for months. That day WILL be on my calendar

this week.

The meat and remaining-casserole containers will

know their destiny once they are thawed. I will be a

chef-extraordinaire if I can concoct edible dishes from

taco meat and sweet potato casserole!

Within two, maybe three weeks, I’ll have a clean,

spacious, organized freezer with breathing room for

the icemaker. I’ll have created a variety of new dishes

for my recipe book, and we’ll eat so much “mystery”

soup that choosing to dine out will be an opportunity

with unparalleled gratitude.

There’ll be spiritual lessons, too. 1) I’m blessed to live

in a land that has leftovers and modern conveniences

designed to store them. 2) A large pot of soup (if not too

mysterious) should be shared so there won’t be any

leftovers recycled to the freezer. 3) It’s a wise person

who labels things and NOT people. ●

of vegetables that I saved for soup day.

58 • JANUARY 2020

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