recetas “ultra cooker” - Carico

Italian Chicken Cacciatore
1 Whole chicken cut into 8 pieces
1 Large red bell pepper, chopped
1 Lg. onion, chopped
3 Garlic cloves, chopped
3 Tbsp. of drained capers (optional)
1 Cup of black or green olives
3 Tbsp. of olive oil
1 Cup of white wine
1 Can diced tomatoes with juice (approximately15 ounces)
1/2 Cup of all purpose flour for dredging
1/4 Cup of coarsely chopped fresh basil leaves
(You may substitute with 1 Tbsp dry basil)
Salt and pepper to taste
DIRECTIONS:
1. Sprinkle chicken with salt and pepper.
2. Dredge chicken pieces in the flour to coat lightly.
3. Heat olive oil in the interior pot. Add the chicken pieces to hot oil and sauté
until brown.
4. Remove chicken and set aside
5. Add bell pepper, onion and garlic until all the vegetables are tender.
6. Add the tomatoes with their juice, the wine, capers, and basil.
7. Return chicken to the pot.
Close lid and lock setting Pressure Release Valve to the “down pressure” position. Turn
the pressure control to “Medium”- Press the “Poultry” function button and then press
start. Cooker will automatically choose the correct cooking time. When chicken is finished
the cooker will shut off automatically and go into a warming mode – four dashes
will appear on the front panel (----). Release pressure using the silicone mitt, turn the
pressure release valve in the “up position”, when the release valve drops it is safe to
open the cooker. Remove the chicken from the cooker to stop cooking – season with
salt and pepper.
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