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Top 5 Coffee home made recipes

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5 D e l i c i o u s

COFFEE

r e c i p e s y o u s h o u l d

t r y a t h o m e

cosmicbeans.com




04/08

NUTELLA

LATTE

This is a really simple recipe, but it looks

and tastes fantastic.

Heat milk on the stove until warm.

Add light brown sugar to taste, vanilla

extract, and Nutella to the warmed

milk (you can add more or less of each

depending on how sweet you want it).

Mix until smooth and pour into a cup.

Top with whipped cream and

cinnamon if desired!

cosmicbeans.com


05/08

ICED MOCHA

LATTE

A mocha latte is a regular coffee of your choosing, mixed with a little bit of chocolate.

The easiest way to make one is to brew your favorite coffee and add about three

tablespoons of cocoa powder, then top it off with steamed milk. Make sure that you

don’t burn the cocoa! You can also use hot chocolate mix in place of the cocoa powder if

you prefer a sweeter version— just be sure that it doesn’t contain any artificial

sweeteners like aspartame because they have been linked to cancer in rats and mice

(but not humans).

If you want to get fancy with your mocha lattes, try adding vanilla extract for an even

more decadent treat.

To make this drink even more special (and festive!), add peppermint syrup or crushed

candy cane pieces at the end before serving so that each sip will give you holiday cheer

while also giving off some great flavors!

SALTED CARAMEL COFFEE FLOAT

cosmicbeans.com


06/08

CANDY CANE

LATTE

This one is for all the coffee lovers who want to add

something special to their holiday coffee. Candy

canes are a great way to add a festive touch to your

coffee!

1/4 cup of hot water

1 tsp vanilla extract (or more if you like it

stronger)

cosmicbeans.com


07/08

GINGERBREAD

LATTE

Gingerbread lattes are a popular wintertime drink. They’re

often so popular that Starbucks launched them as a

seasonal item in 2015! But if you want to make one at home,

you’ll need to know the ingredients.

Here’s how to do it:

1/4 cup of milk (whole or almond)

2 tablespoons of gingerbread syrup (you can buy some

from grocery stores or make your own!)

1/2 teaspoon vanilla extract

cosmicbeans.com


07/08

SALTED CARAMEL

COFFEE FLOAT

For this recipe, you’ll need to make salted caramel

sauce and coffee ice cream. You can make both at

home or purchase them from the store (our favorite

brand is made by Breyer’s).

To make the float: Pour one scoop of coffee ice cream

into a glass or pint glass. Add 2 tablespoons of salted

caramel sauce and stir until fully combined. Fill with

cold milk to your liking, then serve!

cosmicbeans.com


CONTACT

GET IN TOUCH

www.cosmicbeans.com

Lake gardens,

kolkata, 700045

contact@cosmicbeans.com

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