CV MAILLE AACSB dec 2012 - Skema Business School
CV MAILLE AACSB dec 2012 - Skema Business School
CV MAILLE AACSB dec 2012 - Skema Business School
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Updated on 4 th December <strong>2012</strong><br />
Virginie Maille<br />
Professor of Marketing<br />
virginie.maille@skema.edu<br />
Tel: +33(0) 493 954 482<br />
Dedicated Faculty since September 2000<br />
Summary :<br />
Participating qualification:<br />
Virginie Maille is a participating professor of marketing and a member of the SKEMA<br />
Research Center in Marketing, Consumption and Retailing.<br />
Education:<br />
She received her Doctorate in Management Studies from Montpellier I University and her<br />
Habilitation à Diriger des Recherches (French Qualification for Ph.D. Supervisor) from<br />
Paris-Dauphine University.<br />
Academic experience:<br />
She has 20 years of experience in teaching and academic administration. At <strong>Skema</strong>, she has<br />
been the Director of the Master in Management program in Marketing and <strong>Business</strong><br />
Development, member of the pedagogic committee and research committee. She is currently<br />
teaching Marketing Fundamentals, Sensory Marketing and Quantitative Methodes at <strong>Skema</strong><br />
and Ecole Supérieure des Affaires (ESA) in Beirut.<br />
Maintenance of Qualification:<br />
Her primary research interest is information processing - how the consumer is affected by<br />
various marketing cues, more particularly sensory information and incongruent information.<br />
She published articles in peer reviewed journals such as Journal of <strong>Business</strong> Research,<br />
Recherche et Applications en Marketing, Advances in Consumer Research and has been<br />
presented at major marketing conferences such as ACR, EMAC and AMS.<br />
Nationality<br />
French<br />
Education<br />
2011: Habilitation à Diriger des Recherches (French Qualification for Ph.D. Supervisor),<br />
Université Paris-Dauphine (Coordinator: Christian Pinson, INSEAD): « A Consumer Looking<br />
For Sense ».<br />
1999: Doctorate in Management studies, Montpellier I University (highest honours, with<br />
unanimous congratulations of jury; Supervisor: Yves Chirouze): « The Influence Of Olfactive<br />
1
Stimuli On Consumers’ Behavior: Evaluation And Purchase Intention Of A Scented<br />
Product ».<br />
1991: DEA (1 st year of PhD studies) in Management studies – Marketing, Institut<br />
d’Administration des Entreprises, Aix-Marseille III University<br />
1990: Maîtrise (equivalent to Master level), Economics, Aix-Marseille III University<br />
1984: Deug Psychology, Aix-Marseille I University.<br />
Academic appointments<br />
2010-present: Member of the SKEMA Research Center in Marketing, Consumtion and<br />
Retailing.<br />
2001- 2008: Director of Master in Management Program Marketing and <strong>Business</strong><br />
Development, SKEMA <strong>Business</strong> <strong>School</strong><br />
2000- present: Professor of marketing, SKEMA <strong>Business</strong> <strong>School</strong><br />
1996-2000: Supporting professor of marketing, EDHEC and ESPEME<br />
1992-1995: Lecturer in marketing, Toulon University<br />
Courses taught at SKEMA <strong>Business</strong> <strong>School</strong><br />
Marketing management (fundamentals) – French<br />
Sensory Marketing - English<br />
Consumers’ motivation in retail environments (Raleigh campus) - English<br />
Other responsibilities at SKEMA <strong>Business</strong> <strong>School</strong> (administration,<br />
service, committees …)<br />
Member of the Research Committee (from 2001 to 2009)<br />
Visiting<br />
Visiting Lecturer in Sensory Marketing:<br />
- IAE Rennes and IAE Nice, Master 2 program (2006)<br />
Visiting Lecturer in Research Methodology:<br />
- ESA Beirut, MBA, eMBA and Master in Management (2004-2010)<br />
Visiting Lecturer in Quantitative Methods:<br />
- ESA Beirut, MBA, eMBA and Master in Management (2004-present)<br />
Visiting Lecturer in Marketing Management:<br />
- ESA Beirut, MBA (2002-2009)<br />
Membership of academic associations/networks<br />
- AFM (Marketing French Association)<br />
- ACR (Association for Consumer Research)<br />
- APS (Association for Psychological Science)<br />
Research interests<br />
Information processing (particularly sensory information and incongruent information) and<br />
Consumer Behavior<br />
Updated on 4 th December <strong>2012</strong><br />
2
Intellectual contribution<br />
1 Discipline based scholarship<br />
1.1 Articles in discipline based journals (peer-reviewed)<br />
2013. Maille V., Hoffmann J., Compliance with veterinary prescriptions: the role of physical<br />
and social risk revisited, Journal of <strong>Business</strong> Research, 66, 1, 141-144.<br />
2011. Maille V., Fleck N., Perceived Congruency: Towards a clarification of the concept, its<br />
mechanisms and its measure, Recherche et Applications en Marketing, 26, 2.<br />
2010. Fleck N., Maille V., Thirty years of contradictory literature on the perceived<br />
congruence effects: synthesis, limits and future research”, Recherche et Applications en<br />
Marketing, 25, 4.<br />
2006. Maille V., Ambient scents in government offices: Direct and indirect effects and<br />
moderating variables, Latin American Advances In Consumer Research, 1, ed. Luna D.,<br />
Monterrey, Association for Consumer Research.<br />
2005. De Barnier V., Maille V., Gallopel K., Valette-Florence P., A cross-cultural study of the<br />
persuasive effects of sexual and fear appealing messages: A comparison between France,<br />
Denmark, Thailand and Mexico, Asia Pacific Advances In Consumer Research, 6, ed. Ha Y-<br />
W. & Hi Y., Seoul, Association for Consumer Research, 140-150.<br />
2003. Maille V., L’influence des odeurs sur le consommateur : la tendance à la recherche de<br />
sensations et au comportement exploratoire comme variables modératrices, Revue Française<br />
du Marketing, 194, 4/5, 49-63.<br />
2001. Maille V., L’incidence des stimuli olfactifs : un état des recherches, Recherche et<br />
Applications en Marketing, 16, 2, 51-75.<br />
1.2 Papers presented at scholarly meetings (peer-reviewed)<br />
<strong>2012</strong>. Nenkov G., Morrin M., Maille V., Lwin M., Sense and Sensibility: The Impact of<br />
Sensory Input on Moral Judgments, North American Advances in Consumer Research,<br />
Vancouver, Association for Consumer Research.<br />
2011. Fleck N., Maille V., Raghubir P., What a strange bottle! Effects of perceived<br />
congruence of a package design, AMS conference, Reims<br />
2011. Fleck N., Maille V., Raghubir P., Drôle de bouteille! Les effets de la congruence d’un<br />
packaging, Annual Conference Marketing Trends in Europe, ESCP Europe / Ca’Foscari<br />
University, Paris.<br />
2010. Maille V., Hoffmann J., Therapeutic compliance on behalf of a dependent third party:<br />
the roles of perceived risk, trust towards the physician and client-patient attachment,<br />
International Conference in Marketing Health, Lille I University / HEC Montréal, Lille.<br />
2010. Garnier M., Maille V., Poncin I., Perceived realism and virtuality: the impact of sensory<br />
experiences on a 3D commercial website, EMAC, Copenhague.<br />
2009. Maille V., Hoffmann J., Observance thérapeutique : le rôle du risque perçu et de la<br />
confiance envers le mé<strong>dec</strong>in, AFM Annual Conference, London<br />
2007. Maille V., L’intensité du goût et de la couleur de produits alimentaires : l’influence de<br />
l’incongruence perçue sur l’acceptabilité, AFM Annual Conference, Aix le Bains.<br />
Updated on 4 th December <strong>2012</strong><br />
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2006. Camus S., Maille V., Annual Conference Marketing Trends in Europe, ESCP Europe /<br />
Ca’Foscari University,Venise.<br />
2006. Maille V., Ambient scents in government offices: Direct and indirect effects and<br />
moderating variables, ACR, Monterrey.<br />
2005. Maille V., L’influence de parfums ambiants au sein du point de vente d’un service<br />
public : le rôle de variables médiatrices et modératrices, AFM Annual Conference, Nancy.<br />
2005. Maille V., Parfumer les points de vente d’un service public : suffit - il que ça<br />
sente bon ? , Annual Conference Marketing Trends in Europe, ESCP Europe / Ca’Foscari<br />
University, Paris.<br />
2004. DeBarnier V., Maille V., Gallopel K., Valette-Florence P., A cross-cultural study of the<br />
persuasive effects of sexual and fear appealing messages: A comparison between France,<br />
Denmark, Thailand and Mexico”, ACR, Seoul.<br />
2004. DeBarnier V., Maille V., Gallopel K., Valette-Florence P., Impact des messages à<br />
caractère choquant sur la persuasion publicitaire : une étude interculturelle, AFM Annual<br />
Conference, St Malo.<br />
2004. Maille V., L’influence des odeurs sur le consommateur : le profil d’implication comme<br />
variable modératrice, Annual Conference Marketing Trends in Europe, ESCP Europe /<br />
Ca’Foscari University, Venise.<br />
2003. Maille V., La mesure de l’impact des odeurs de produits ou d’espaces commerciaux :<br />
quelle validité ?, Association Le Sensolier – Annual Conference, Paris.<br />
2003. Maille V., Pratiques et recherches en marketing sensoriel : défis et perspectives,<br />
sensory marketing conference AFM, Montpellier.<br />
2002. Maille V., L’incidence des stimuli olfactifs : le niveau optimal de stimulation et le<br />
comportement exploratoire comme variables modératrices, Annual Conference Marketing<br />
Trends in Europe, ESCP Europe / Ca’Foscari University, Paris.<br />
2000. Maille V., La réponse du consommateur au produit parfumé : l’incidence de la<br />
congruence de l’odeur, Annual Conference Marketing Trends in Europe, ESCP Europe /<br />
Ca’Foscari University, Venise.<br />
1.6 Chapters in scholarly books<br />
2013. Maille V., Siekierski E., Comment gérer les sensations tactiles?, in Rieunier S. (Eds), Le<br />
Marketing Sensoriel du Point de Vente, Dunod, Paris (4rd edition)<br />
2009. Maille V., Siekierski E., Comment gérer les sensations tactiles?, in Rieunier S. (Eds), Le<br />
Marketing Sensoriel du Point de Vente, Dunod, Paris (3rd edition)<br />
2006. Maille V., Siekierski E., Comment gérer les sensations tactiles?, in Rieunier S. (Eds), Le<br />
Marketing Sensoriel du Point de Vente, Dunod, Paris (2nd edition)<br />
1.8 Reviewing<br />
- Recherche et Applications en Marketing<br />
- Décisions Marketing<br />
- AFM Annual Conference<br />
- Marketing Trends in Europe<br />
- Ethienne Thil Conference<br />
Updated on 4 th December <strong>2012</strong><br />
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- ACR Conference<br />
- EMAC Conference (2010)<br />
1.9 Other<br />
Conference organisation (with review process):<br />
2002. AFM conference on “Sensory Marketing”, <strong>Skema</strong> <strong>Business</strong> <strong>School</strong> (Co-organised with<br />
Rieunier S. and Gallopel S., Rennes University).<br />
Updated on 4 th December <strong>2012</strong><br />
5
2 Contribution to practice<br />
2.1 Articles in professional or trade journals or magazines<br />
2004, La incidiencia de los estimulos olfativos en el punto de venta : el ejemplo de Correos,<br />
Percepnet 19/05.<br />
2.2 Presentations at trade meetings<br />
2010. Maille V., Du parfum de Süskind au “Marketing Sensoriel”: l’influence des odeurs sur<br />
le consommateur, ARA Conference, AFM, Paris.<br />
2010, Maille V., Marketing Sensoriel : état des recherches et perspectives, PRIDES Provence<br />
entreprises de l’art de vivre, Brignoles.<br />
2009. Body L., Maille V., Marketing sensoriel: état des recherches et perspectives, EBI (<strong>School</strong> of<br />
Industrial Biology), Paris.<br />
2009. Maille V., Marketing sensoriel du point de vente, ANVIE (Association nationale de<br />
valorisation interdisciplinaire de la recherche en sciences humaines et sociales auprès des<br />
entreprises), Paris.<br />
2005. Boumendil M., Maille V., Table ronde sur l’influence du son en marketing, Congrès<br />
“les trophées de la communication”, AFREP (Association des professionnels de la<br />
Communication de Nice et de la Côte d'Azur), Cannes.<br />
2004. Maille V., The effect of olfactory stimuli on consumer behaviour : olfaction and the<br />
retailing environment, Percepnet (Centro de recursos sobre percepción y ciencias sensoriales),<br />
Barcelone.<br />
2004. Maille V., L’influence des stimuli olfactifs sur le consommateur, l’exemple de La<br />
Poste », Eurosyn, 11 mars.<br />
2003. Maille V., Pratiques et recherche en Marketing Olfactif : défis et perspectives, colloque<br />
« marketing sensoriel » organisé par Repères, le pôle de veille et d’analyse marketing EDF<br />
R&D, le printemps de la recherche – Innovation commerciale et analyse marketing, Paris.<br />
2003. Maille V., Optimiser la sensorialité de son point de vente pour séduire le<br />
consommateur, Conference « les enjeux commerciaux du marketing sensoriel, Negocia.<br />
2002. Dimanche F., Maille V., Tourisme et marketing sensoriel : vers un tourisme des 5<br />
sens ? , Congrès annuel de la Fédération Nationale des Offices du Tourisme et Syndicats<br />
d’Initiative, Tours.<br />
2001. Maille V., L’incidence des stimuli olfactifs, Sensory Marketing Conference, ICAD<br />
(Institut des Cadres Dirigeants) / revue Stratégies, Paris.<br />
2.3 Professional reports and studies<br />
2009. Facteurs de satisfaction, Monaco Telecom<br />
2008. Le marché du chewing gum, le point de vue des consommateurs, Mane<br />
2007. Packaging test, Pet Food Virbac<br />
2006., Understanding Non Compliance, Virbac<br />
2005. La légitimité de la vente au comptoir, Virbac<br />
Updated on 4 th December <strong>2012</strong><br />
6
3 Learning and pedagogical research<br />
3.1 Case studies<br />
2001. Maille V., Dufer J., Parfums de shampooing, CCMP.<br />
Languages<br />
French, English, Italian<br />
Updated on 4 th December <strong>2012</strong><br />
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