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5832 Beurre rouleau AOC (2.5Kg) 250.0 10 82% KUH Pasteu Kg<br />
5833 Beurre rouleau SEL(2.5Kg)AO 250.0 10 80% KUH Pasteu Kg<br />
5840 Beurre de Baratte ISI Natur 250.0 10 82% KUH Pasteu Kg<br />
5841 Beurre de Baratte ISI 1/2SE 250.0 10 80% KUH Pasteu Kg<br />
5850 Caprisi 180.0 6 45% ZIEGEN Pasteu St<br />
5853 Beurre DemiSel 125g Bio 125.0 16 80% KUH Pasteu Kg<br />
5854 Beurre Doux 125g Bio 125.0 16 82% KUH Pasteu Kg<br />
5855 Petit Camembert Bio 150.0 8 45% KUH Pasteu St<br />
5857 Beurre Bio GrosSelGuerande ca. 5000.0 1 78% KUH Pasteu Kg<br />
5858 Beurre Bio GrosSelGuerande2 250.0 10 78% KUH Pasteu Kg<br />
5861 Microbeurrier 25g Nature(Gr 25.0 12 82% KUH Pasteu St<br />
5863 Microbeurrier 25g Nat recha 25.0 48 82% KUH Pasteu Kg<br />
5864 Microbeurrier 25g Sel recha 25.0 48 80% KUH Pasteu Kg<br />
5952 Raclette Bio ca. 6000.0 1 48% KUH Roh Kg<br />
5973 Seau Caille Chevre 1,5 Kg 1500.0 1 40% ZIEGEN Pasteu St<br />
5983 Fin Briard au Grand Marnier 310.0 4 45% KUH Pasteu St<br />
5984 Camembert aux Truffes 310.0 4 45% KUH Pasteu St<br />
5988 Petit Morin Ail <strong>Fine</strong>s Herbe 250.0 6 75% KUH Pasteu St<br />
5989 Tomette de chevre Fermiere ca. 500.0 5 45% ZIEGEN Roh Kg<br />
5992 Tomme Le Montagnard ca. 6000.0 1 45% KUH Pasteu Kg<br />
5993 Raclette de Savoie au lait ca. 6000.0 1 45% KUH Roh Kg<br />
5999 Tomme de Savoie Tradition x ca. 1700.0 1 48% KUH Roh Kg<br />
6000 Reblochon AOC Fromi x 3 ca. 500.0 3 45% KUH Roh Kg<br />
6001 Petit Reblochon AOC Fromi 240.0 6 45% KUH Roh St<br />
6004 Tomme de Savoie Tradition x ca. 1700.0 3 48% KUH Roh Kg<br />
6006 Grand Mogol 200.0 6 75% KUH Roh St<br />
6007 Petit Fougeru 250.0 8 45% KUH Roh St<br />
6008 Fougeru Rohmilch x 4 700.0 4 45% KUH Roh Kg<br />
6009 Plaisir au Chablis 200.0 6 50% KUH Roh St<br />
6010 Chaource AOC 250g Nu Fromi 250.0 6 50% KUH Roh St<br />
6012 Galette Fromi ca. 900.0 2 50% KUH Roh Kg<br />
6013 MontD'orAOC le Montagnon ca. 600.0 6 45% KUH Roh Kg<br />
6015 Brie de Meaux 1/4 Truffes 950.0 2 45% KUH Roh St<br />
6016 Cave de Brie de Meaux 200.0 7 45% KUH Roh St<br />
6017 Creme de Brie de Meaux 200.0 12 50% KUH Pasteu St<br />
6018 Tomme de Savoie Fromix3 ca. 1700.0 3 48% KUH Roh Kg<br />
6019 Grand Livarot Coupe AOC ca. 1500.0 2 40% KUH Pasteu Kg<br />
6020 Livarot AOC 250 g 250.0 6 40% KUH Pasteu St<br />
6021 Reblochon AOC La Traditionx ca. 500.0 6 45% KUH Roh Kg<br />
6022 Livarot AOC 450g 450.0 6 40% KUH Pasteu St<br />
6023 Langres AOC 180gx8 TRADITIO 180.0 8 50% KUH Pasteu St<br />
6024 Galet de l'Est Fromi ca. 1300.0 2 50% KUH Roh Kg<br />
6025 Chaource AOC Fromi 500g 500.0 4 50% KUH Roh Kg<br />
6026 Langres AOC Coupe TRADITION ca. 1000.0 2 50% KUH Pasteu Kg<br />
6027 Epoisses AOC Bois 250g x6 250.0 6 50% KUH Roh St<br />
6028 Mignon Maroilles AOC x12 375.0 12 45% KUH Pasteu St<br />
6029 Epoisses AOC 250g nue x 8 250.0 8 50% KUH Roh St<br />
6030 Soumaintrain 400g 400.0 4 50% KUH Pasteu St<br />
6032 Chaource AOC Fromi Nu 500g 500.0 6 50% KUH Roh Kg<br />
6033 Pierre Robert 500.0 4 75% KUH Roh St
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