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Cheese II - Fine Food International

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2011 Tomme Grise de Bufflone x 2 ca. 800.0 2 57% BÜFFEL Roh Kg<br />

2014 RondellesChevre TomatesConf 1000.0 4 45% ZIEGEN Pasteu St<br />

2019 RouladesJambon ChevrMarinee 1000.0 4 45% ZIEGEN Pasteu St<br />

2023 SteMaure AOC Fermiere 250.0 5 45% ZIEGEN Roh St<br />

2035 Randonneur Nature ca. 8000.0 1 50% KUH Roh Kg<br />

2036 Randonneur Ortie ca. 8000.0 1 50% KUH Roh Kg<br />

2037 Randonneur Basilic ca. 8000.0 1 50% KUH Roh Kg<br />

2040 Pise Du Lot x 6 160.0 6 45% ZIEGEN Roh St<br />

2041 Pise Du Lot x 3 160.0 3 45% ZIEGEN Roh St<br />

2042 Cabecou aux noix 40.0 15 45% ZIEGEN Roh St<br />

2044 L'Occitan x 6 160.0 6 45% ZIEGEN Roh St<br />

2045 L'Occitan x 3 160.0 3 45% ZIEGEN Roh St<br />

2100 Feuille de Dreux 300.0 6 30% KUH Pasteu St<br />

2104 Feuille de Dreux gereift 300.0 6 30% KUH Pasteu St<br />

2120 Cure nantais 200g x6 200.0 6 45% KUH Roh St<br />

2121 Cure nantais 750g x2 ca. 750.0 2 45% KUH Roh Kg<br />

2122 Cure Nantais 2Kg x1 ca. 2000.0 1 45% KUH Roh Kg<br />

2134 GresdesVosges Tradit.Kirsch ca. 800.0 1 50% KUH Roh Kg<br />

2135 Sorbais/Paille Affine70jour 550.0 3 50% KUH Pasteu St<br />

2136 St Marcellin Affine a coeur 80.0 6 50% KUH Roh St<br />

2137 ReblochonAOC Ferm.Aff.Paris ca. 600.0 3 45% KUH Roh Kg<br />

2138 Morbier AOC Affine 5-6 Mois ca. 7000.0 1 45% KUH Roh Kg<br />

2139 GresdesVosges Tradit.Kirsch ca. 800.0 2 50% KUH Roh Kg<br />

2140 Marotte ca. 800.0 4 52% SCHAF Roh Kg<br />

2141 Lou Bren ca. 500.0 4 52% SCHAF Roh Kg<br />

2142 Tomme Larzac Ht-Barry 6Mois ca. 5000.0 1 52% SCHAF Roh Kg<br />

2143 St Marcellin Grande Toque 80.0 6 50% KUH Roh St<br />

2144 Mini Gres des Vosges 125.0 6 50% KUH Roh St<br />

2145 Petit Munster AOC 125 g x 8 125.0 8 50% KUH Roh St<br />

2146 Crottin Chavignol AOC Sec 62.5 12 45% ZIEGEN Roh St<br />

2147 Selles sur Cher AOC Sec 150.0 6 45% ZIEGEN Roh St<br />

2150 Pecalou AromatisePlateauBoi 180.0 6 45% ZIEGEN Roh St<br />

2151 Pelardon AOC Nu x12 60.0 12 45% ZIEGEN Roh St<br />

2152 Palet de Chevre Nu x8 180.0 8 45% ZIEGEN Roh St<br />

2155 St Nectaire FermierAffine/P ca. 1700.0 1 45% KUH Roh Kg<br />

2156 Fourme de Rochefort ca. 6000.0 1 45% KUH Roh Kg<br />

2158 Moulis de chevre ca. 4000.0 1 45% ZIEGEN Pasteu Kg<br />

2159 Moulis de Brebis ca. 4800.0 1 50% SCHAF Pasteu Kg<br />

2160 Moulis Cremier Aff.10sem. ca. 4000.0 1 50% KUH Roh Kg<br />

2161 Gaperon ficelle AffineCaveN 380.0 6 40% KUH Pasteu St<br />

2162 Fourme Ambert Affinee CaveN ca. 2000.0 2 50% KUH Pasteu Kg<br />

2163 Brie Meaux Trad.Affine a co ca. 2800.0 1 45% KUH Roh Kg<br />

2164 Epoisses Affinee6-7semaines 250.0 6 50% KUH Roh St<br />

2165 Cap'E Tout x5 ca. 350.0 5 58% ZIEGEN Roh Kg<br />

2166 OssauIratyAOC Barthelemy4.5 ca. 4500.0 1 50% SCHAF Roh Kg<br />

2167 OssauIratyAOCBarthel 2.5kx2 ca. 2500.0 2 50% SCHAF Roh Kg<br />

2168 ArdisgonaBarthelemy750gx6 ca. 750.0 6 50% SCHAF Roh Kg<br />

2169 Tomme au marc du Jura ca. 6500.0 1 45% KUH Roh Kg<br />

2170 Mousseron jurassien ca. 6500.0 1 50% KUH Roh Kg<br />

2171 Mousseron jurassien Affine ca. 6500.0 1 53% KUH Roh Kg

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