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2011 Tomme Grise de Bufflone x 2 ca. 800.0 2 57% BÜFFEL Roh Kg<br />
2014 RondellesChevre TomatesConf 1000.0 4 45% ZIEGEN Pasteu St<br />
2019 RouladesJambon ChevrMarinee 1000.0 4 45% ZIEGEN Pasteu St<br />
2023 SteMaure AOC Fermiere 250.0 5 45% ZIEGEN Roh St<br />
2035 Randonneur Nature ca. 8000.0 1 50% KUH Roh Kg<br />
2036 Randonneur Ortie ca. 8000.0 1 50% KUH Roh Kg<br />
2037 Randonneur Basilic ca. 8000.0 1 50% KUH Roh Kg<br />
2040 Pise Du Lot x 6 160.0 6 45% ZIEGEN Roh St<br />
2041 Pise Du Lot x 3 160.0 3 45% ZIEGEN Roh St<br />
2042 Cabecou aux noix 40.0 15 45% ZIEGEN Roh St<br />
2044 L'Occitan x 6 160.0 6 45% ZIEGEN Roh St<br />
2045 L'Occitan x 3 160.0 3 45% ZIEGEN Roh St<br />
2100 Feuille de Dreux 300.0 6 30% KUH Pasteu St<br />
2104 Feuille de Dreux gereift 300.0 6 30% KUH Pasteu St<br />
2120 Cure nantais 200g x6 200.0 6 45% KUH Roh St<br />
2121 Cure nantais 750g x2 ca. 750.0 2 45% KUH Roh Kg<br />
2122 Cure Nantais 2Kg x1 ca. 2000.0 1 45% KUH Roh Kg<br />
2134 GresdesVosges Tradit.Kirsch ca. 800.0 1 50% KUH Roh Kg<br />
2135 Sorbais/Paille Affine70jour 550.0 3 50% KUH Pasteu St<br />
2136 St Marcellin Affine a coeur 80.0 6 50% KUH Roh St<br />
2137 ReblochonAOC Ferm.Aff.Paris ca. 600.0 3 45% KUH Roh Kg<br />
2138 Morbier AOC Affine 5-6 Mois ca. 7000.0 1 45% KUH Roh Kg<br />
2139 GresdesVosges Tradit.Kirsch ca. 800.0 2 50% KUH Roh Kg<br />
2140 Marotte ca. 800.0 4 52% SCHAF Roh Kg<br />
2141 Lou Bren ca. 500.0 4 52% SCHAF Roh Kg<br />
2142 Tomme Larzac Ht-Barry 6Mois ca. 5000.0 1 52% SCHAF Roh Kg<br />
2143 St Marcellin Grande Toque 80.0 6 50% KUH Roh St<br />
2144 Mini Gres des Vosges 125.0 6 50% KUH Roh St<br />
2145 Petit Munster AOC 125 g x 8 125.0 8 50% KUH Roh St<br />
2146 Crottin Chavignol AOC Sec 62.5 12 45% ZIEGEN Roh St<br />
2147 Selles sur Cher AOC Sec 150.0 6 45% ZIEGEN Roh St<br />
2150 Pecalou AromatisePlateauBoi 180.0 6 45% ZIEGEN Roh St<br />
2151 Pelardon AOC Nu x12 60.0 12 45% ZIEGEN Roh St<br />
2152 Palet de Chevre Nu x8 180.0 8 45% ZIEGEN Roh St<br />
2155 St Nectaire FermierAffine/P ca. 1700.0 1 45% KUH Roh Kg<br />
2156 Fourme de Rochefort ca. 6000.0 1 45% KUH Roh Kg<br />
2158 Moulis de chevre ca. 4000.0 1 45% ZIEGEN Pasteu Kg<br />
2159 Moulis de Brebis ca. 4800.0 1 50% SCHAF Pasteu Kg<br />
2160 Moulis Cremier Aff.10sem. ca. 4000.0 1 50% KUH Roh Kg<br />
2161 Gaperon ficelle AffineCaveN 380.0 6 40% KUH Pasteu St<br />
2162 Fourme Ambert Affinee CaveN ca. 2000.0 2 50% KUH Pasteu Kg<br />
2163 Brie Meaux Trad.Affine a co ca. 2800.0 1 45% KUH Roh Kg<br />
2164 Epoisses Affinee6-7semaines 250.0 6 50% KUH Roh St<br />
2165 Cap'E Tout x5 ca. 350.0 5 58% ZIEGEN Roh Kg<br />
2166 OssauIratyAOC Barthelemy4.5 ca. 4500.0 1 50% SCHAF Roh Kg<br />
2167 OssauIratyAOCBarthel 2.5kx2 ca. 2500.0 2 50% SCHAF Roh Kg<br />
2168 ArdisgonaBarthelemy750gx6 ca. 750.0 6 50% SCHAF Roh Kg<br />
2169 Tomme au marc du Jura ca. 6500.0 1 45% KUH Roh Kg<br />
2170 Mousseron jurassien ca. 6500.0 1 50% KUH Roh Kg<br />
2171 Mousseron jurassien Affine ca. 6500.0 1 53% KUH Roh Kg