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Commission scolaire English-Montreal English Montreal School Board

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<strong>Commission</strong> stolaire <strong>English</strong>-<strong>Montreal</strong><br />

<strong>English</strong> <strong>Montreal</strong> <strong>School</strong> <strong>Board</strong><br />

PROPOSITION DU PLAN TRIENNAL 2013-2016<br />

PROPOSED THREE-YEAR PLAN 2013-2016<br />

Centre d'etudes commerciales Shadd (403)<br />

Shadd Business Centre<br />

1000, Old Orchard<br />

<strong>Montreal</strong> (Que) H4A 3A4<br />

John XXIII (040)<br />

Fonnation<br />

professionnelle<br />

Fonnation professiOlmellel Fonnation profes,siOllOellt IFormatiorl professi'Jnncll~<br />

Vocational<br />

Training<br />

Vocational Training Vocational Training Vocational Training<br />

Institut culinaire St. Pius X (404)<br />

St. Pius X Culinary Institute<br />

9955, rue PaJ)in"au<br />

<strong>Montreal</strong> ==...::.:=<br />

... SI. Pius X (035)<br />

Fonnation<br />

professionnelle<br />

non disponiblel not<br />

available<br />

Formation professdonnclllell'oIToationprofess,ionnclltForrrmti'JO profr,"si,onncll~<br />

·~~~~~;~~~~av~<br />

~ adultes Sl. Pius Pius Adult Education Centre and Vocational Vocational Training Vocational Training Vocational Training<br />

X ell'ecole secondaire L.LN.K.S. L.I.N.K.S. High <strong>School</strong>. Training<br />

Les locaux sont mis a Ia disposition de<br />

l' ecole durant les heures de c1asse.<br />

The premises are placed at the<br />

school's disposal during school<br />

hours.<br />

(superficie seulement potU" I'Institut culinaire St. Pius Xl St. Pius X Culinary<br />

Institufe area only)<br />

~~<br />

150 ETPs<br />

non disponiblel not<br />

available<br />

non disponiblel not<br />

available<br />

non disponiblel not<br />

available<br />

27

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