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I393<br />
17846<br />
17771<br />
17853<br />
17765<br />
17770<br />
3954<br />
10189<br />
7064<br />
9065<br />
18928<br />
10037<br />
chehoma atelier d’ambiances // Collection <strong>2016</strong><br />
3954 Huilier/ Vinaigrier poisson /<br />
Fish Oil/vinegar - L 10.5 x l 6 x h 18.5<br />
cm / W 4.3 x D 2.3 x H 7.3’’<br />
7064 Décapsuleur poisson / Fish<br />
bottle opener - L 14.5 cm / W 5.8’’<br />
9065 Ravier coquillage & cuillère /<br />
Serving dish «shell» & spoon - Ø 9<br />
cm / Ø 3.5’’<br />
10037 Couverts à salade «Sardine»<br />
/ Salad servers «Sardine» - Set of 2 -<br />
L 28 cm / W 11’’<br />
10189 Sous-plat «3 poissons» /<br />
Trivet «3 fishes» - L 18 cm / W 7’’<br />
17765 Banc de Poissons - Assiette<br />
blanche (pt) / White plate (S) - h 2 x<br />
Ø 20.5 cm / H 0.8 x Ø 8’’<br />
17770 Banc de Poissons - Assiette<br />
blanche (gd) / White plate (L) - h 2.5<br />
x Ø 25.5 cm / H 1 x Ø 10’’<br />
17771 Banc de Poissons - Assiette<br />
creuse blanche / Deep white plate -<br />
h 5.5 x Ø 23.5 cm / H 2.3 x Ø 9.3’’<br />
17846 Banc de Poissons - Pichet<br />
blanc / White jug - L 21 x l 16.5 x h<br />
21.5 cm / W 8.3 x D 6.5 x H 8.5’’<br />
17853 Banc de Poissons - Mug<br />
blanc / White mug - L 13 x h 10 x Ø<br />
8.5 cm / W 5 x H 4 x Ø 3.3’’<br />
18928 Sous-plat «Poisson» / Trivet<br />
«Fish» - L 22 x l 20 x h 1.5 cm / W<br />
8.8 x D 7.8 x H 0.5’’<br />
191
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