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United Kingdom Yearbook - 1896-1910_No58_ocr

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CUSTOMS TARIFF OF rrHI~<br />

22<br />

UNrl'ED KINGDOM.<br />

No. 9.-ARTICLES subject to Lu PORT DUTIES in t.he UNITEI> K1NGt>Oll,<br />

u.nd the DuT Y levied upon enoh AnTICJ,E, according to the 'l'ARU'J.ropamtions, whothor fermented or<br />

not fermented, or n chnmctcr sinnlnr to ]lum, Spruce or Ulnck Uecr,<br />

where the Worts thereof were, before fermentation, or o. specific<br />

gravity:<br />

Not exceeding 1,215 degrees<br />

{ For 36 galls.<br />

every } 1 13 0<br />

Exceeding 1,215 degrees • • • • • • • • •<br />

1 18 8<br />

BEER or nn;v other description wl1erc the Worts thereof were, before " 0 8 3<br />

formentntlOl1 1 of IL Specific gravity Of 1,055 degrees,<br />

~mcl so on in proportion for any clilTcrcnce in gmvity,)<br />

CA.RDS, lLAYI:SG • • • • • • • • •<br />

CIIICORY:<br />

"<br />

Doz. packs 0 3 !)<br />

Rnw, or Kiln·driecl • Cwt. 0 13 3<br />

Ro1u1tcrl or Ground • Lb. 0 0 2<br />

Cm.oRAr. HYDRATE .. 0 1 I)<br />

Cnr.oROFOim • .. .. 0 4 4<br />

COCOA<br />

0 0 1<br />

Husks nnd Shells . . . . . . dvt. 0 2 0<br />

Coco1i or Chocoltitc, Ground, Prepared, or in nny way lfonufacturcd Lb. 0 0 2<br />

Cocon 1luttcr • • • • • • • • • • •<br />

0 0 I<br />

CoPFJrn • . . . . . C~t. 0 14 0<br />

Kiln·clrieil, Roasted, or Ground • • • • • • • Lb. 0 0 2<br />

CofTco und Chicory (or other Vegetable Substances) Rousted and<br />

0 0 2<br />

Ground ; ?tfixed,<br />

"<br />

COJ.LODION Q,,iion 1 14 11<br />

ETIIRR:<br />

Acetic J,b. 0 2 7<br />

llutyric • Gallon 1 1 10<br />

S11l)lh111·ic·<br />

l~THYI.:<br />

"<br />

1 10 0<br />

Bromido J,h. 0 1 5<br />

Chloriclo Gnllon 1 1 10<br />

Iodide . . . . . . . . .. 0 11) 0<br />

l~RUIT. Dl'iod, 01· otherwise Preserved without Sugnr:<br />

Curm11ts • • • • • • • • • . . . Cwt. 0 2 0<br />

l!'i~s uml l~ig·cnkc, Plums, commonly cnlled }'rench Plums, nml .. c 7 0<br />

ru11ollo's, Plums Dried 01· Preserved, not otherwise described,<br />

J>m1ws nnd Rnisins.<br />

NoTJ~.-Plums include Grcongngc.'l, Damsons, l\limhcllos, nnd Dried,<br />

Cr~·stallised, or Gin co A)lricots. 'l'i1111ocl nnd llottl1•d A 11ricots, in syrup<br />

or wntor, nnd A)lricot J>uip 111'0 not li11hlo to dut.y us J>1'Cserved Plums,<br />

but wl11m 11ddcrl sugm· is )lresunt, 11.~ in the cuse or Syrup, they aro<br />

olmrgciihlc under the hcndi11g or Sub'llr (which see).<br />

I>utinhle l~ruit im)lortorl,'1 on!~· :- 1 owr, r'olkcst-Ono, Goole, Gm11gcmout11, G1·imsby,<br />

Jn1·wieh, Hull, I.oith, J.ondon, Nowluiven, SoutJuunpton, nntl Wo.~t<br />

Hurtlopool.<br />

SOAP, T1t.\NSP.urn:sT, in tho nmnufoct\ll'O of which S11irit lms hecn<br />

used.<br />

"<br />

T.b. 0 0 3<br />

House of Commons Parliamentary Papers Online.<br />

Copyright (c) 2006 ProQuest Information and Learning Company. All rights reserved.

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