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Compétition enzymatique métabolisation des omégas<br />
oméga-6<br />
Acide Linoléique<br />
Acide Gamma<br />
Linoléique<br />
>>><br />
>>><br />
Delta 6<br />
Desaturase<br />
Elongase<br />
Acide Alpha<br />
Linoléique<br />
Acide<br />
Stearidonique<br />
oméga-3<br />
Acide Dihomo<br />
Gamma<br />
Linoléique<br />
>>><br />
Acide<br />
Eicosatetraenoique<br />
><br />
Acide<br />
Arachidonique<br />
Augmentation de<br />
l’inflammation<br />
Delta 5<br />
Desaturase<br />
>>><br />
><br />
EPA<br />
Réduction de<br />
l’inflammation<br />
1. Siscovick, D.S.; Raghunathan, T.E.; King, I.; Weinmann, S.; Wicklund, K.G.; Albright, J.; Bovbjerg, V.; Arbogast, P.; Smith, H.; Kushi, L.H., et al. Dietary intake and cell membrane levels of long chain n-3 polyunsaturated fatty<br />
acids and the risk of primary cardiac arrest. JAMA : the journal of the American Medical of the American Medical Association 1995, 274, 1363-1367.
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