Hediard-Tea-Cocktails-Recipes
A new way of drinking tea, thanks to the creation of seven original cocktails prepared by bartender Daniel Wilks for Hédiard. In his 15 years of experience as a bartender, Daniel Wilks has opened and managed bars across the world, including in London, Melbourne and New York. He has worked both for prestigious brands and well-known gures.
A new way of drinking tea, thanks to the creation of seven original cocktails prepared by bartender Daniel Wilks for Hédiard.
In his 15 years of experience as a bartender, Daniel Wilks has opened and managed bars across the world, including in London, Melbourne and New York. He has worked both for prestigious brands and well-known gures.
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Haussmann<br />
Ingrédients<br />
• 60 ml de thé Mélange<br />
Hédiard<br />
• 5 mûres<br />
• 40 ml de jus de pomme<br />
Hédiard<br />
• 5 ml de sirop de sucre<br />
• Glaçons<br />
• 2 mûres pour le décor<br />
Verre : Highball Glass<br />
Recette<br />
Ecrasez les mûres dans un<br />
shaker. Ajoutez le reste des<br />
ingrédients et remplissez<br />
avec des glaçons. Agitez et<br />
passez dans le verre rempli<br />
de glaçons. Décorez avec les<br />
mûres.<br />
Pour une version avec alcool,<br />
rajoutez 35 ml de Gin.<br />
Retrouvez les recettes du thé glacé et<br />
du sirop de sucre en dernières pages.<br />
Ingredients<br />
• 60 ml Mélange Hédiard tea<br />
• 5 fresh blackberries<br />
• 40 ml Hédiard apple juice<br />
• 10 ml gomme syrup<br />
• Cubed ice<br />
• Garnish: 2 blackberries<br />
Glass: Hi-Ball<br />
Procedure<br />
Crush blackberries in a boston<br />
glass. Add all other ingredients<br />
and fill with cubed ice then<br />
shake-n-strain into a hi-ball glass<br />
filled with cubed ice.<br />
Add 35 ml Gin to this drink<br />
to make an alcoholic version.<br />
<strong>Recipes</strong> for iced tea and gomme syrup<br />
are given at the end of the brochure.
Change language