Hediard-Tea-Cocktails-Recipes
A new way of drinking tea, thanks to the creation of seven original cocktails prepared by bartender Daniel Wilks for Hédiard. In his 15 years of experience as a bartender, Daniel Wilks has opened and managed bars across the world, including in London, Melbourne and New York. He has worked both for prestigious brands and well-known gures.
A new way of drinking tea, thanks to the creation of seven original cocktails prepared by bartender Daniel Wilks for Hédiard.
In his 15 years of experience as a bartender, Daniel Wilks has opened and managed bars across the world, including in London, Melbourne and New York. He has worked both for prestigious brands and well-known gures.
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
Secrets de préparation<br />
Secrets of preparation<br />
Iced <strong>Tea</strong><br />
Thé Glacé<br />
Tous les thés sont préparés<br />
à l’avance.<br />
Ingrédients<br />
• 20 g de thé<br />
• 1 l d’eau de source<br />
non calcaire ou d’eau filtrée<br />
Recette<br />
Laissez infuser le thé dans de<br />
l’eau à température ambiante<br />
au minimum 20 mn. Une fois<br />
l’infusion terminée, filtrez le thé.<br />
Vous pourrez le conserver au<br />
réfrigérateur jusqu’à une semaine.<br />
All teas must be pre-made<br />
and chilled in fridge before<br />
serving<br />
Ingredients<br />
• 0.70 oz tea<br />
• 1 l spring water<br />
Procedure<br />
Steep tea in cold water for at<br />
least 20 minutes. Once steeped<br />
for long enough, pour the tea<br />
into another pitcher or container<br />
through a strainer to remove the<br />
tea leaves. It should keep for one<br />
week in the fridge.
Change language