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Christmas Day Menu 25 th of December<br />
SAL AD BAR AND SIDE DISHES<br />
Lettuce, tomato, cucumber, corn, tuna,<br />
boiled egg, olives, carrots, paprika etc…<br />
BODEGÓN<br />
Spanish and canarian cheese and<br />
sausages assortment<br />
SAL ADS<br />
Avocados salad with egg, tuna, pineapple<br />
and vegetables<br />
Lobster Salad and cocktail sauce<br />
Russian salad<br />
Green asparagus with mango vinaigrette<br />
Norwegian smoked salmon<br />
King prawns<br />
Serrano Ham with bread and tomato<br />
HOT BUFFET<br />
Christmas vegetables soup<br />
Pumpkin cream soup<br />
Roasted Christmas turkey<br />
Armagnac Iberian pork Sirloin<br />
Norwegian salmon with Dijon mustard<br />
Hake vizcain style<br />
“Piquillo” Stuffed peppers with cod<br />
VEGETABLES<br />
Creamed Spinach with onion confit<br />
“Parisien” carrots with sugar<br />
and cinnamon<br />
Brussels sprouts with vegatable cream<br />
Mashed potatoes<br />
SHOW COOKING<br />
Tenderloin<br />
Red salmon<br />
Salmon bass<br />
Mushroom sauce<br />
Veloute vegetable sauce<br />
Roasted bull calf<br />
DESSERTS<br />
Applepie<br />
Christmas Yule Log<br />
Sacher cake (chocolate cake)<br />
Rice pudding<br />
Variety of ice cream<br />
Fresh fruit cut in pieces<br />
Fresh fruit cake<br />
Cheese cake<br />
Mini-pastries<br />
Mousse<br />
*Spanish Christmas Nougats
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