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New Years Eve Menu<br />
SAL AD BAR AND SIDE DISHES<br />
Lettuce, tomato, cucumber, corn, tuna,<br />
boiled egg, olives, carrots, paprika etc…<br />
SMOKED FISH AND SEAFOOD SPECIALTIES<br />
Smoked salmon with chopped cucumber<br />
in vinegar<br />
Herring marinated with onion and boiled egg<br />
SPANISH AND CANARIAN CHEESE<br />
AND SAUSAGES ASSORTMENT<br />
Selection of Spanish and Canarian cheeses<br />
and cured meats<br />
COOKED SEAFOOD SPECIALTIES<br />
Prawns cooked in sea water and dill<br />
Fresh cooked river mussels from the River Arosa<br />
Cooked razor clams<br />
SAL ADS<br />
Galician octopus with vegatables and<br />
virgin extra olive oil<br />
Sion Manrique salad with pear, nutts and<br />
fresh cheese<br />
Avocados with prawns from the village<br />
La Santa Lanzarote with mayonnaise<br />
Asparagus from the spanish province<br />
Navarra with vegetables<br />
Potatoe salad with cooked Codfish and orange<br />
HOT BUFFET<br />
Double consommé<br />
Cauliflower cream soup<br />
Roast stuffed chicken with Pedro<br />
Ximenez-nougat sauce<br />
Leg of lamb roasted in his own juice<br />
Supreme Hake in green sauce<br />
Supreme codfish in a ¨vizcana¨ green<br />
pepper sauce<br />
Cauliflower mousse with tofu bechamel<br />
VEGETABLES<br />
Mushrooms<br />
French peas<br />
Red cabbage stew with Reinette apple<br />
Mashed potatoes au gratin<br />
Green beans with Bacon<br />
French fries with garlic<br />
SHOW COOKING<br />
Grilled Medallion beef tenderloin<br />
Grilled Canary - Iberian pork tenderloin<br />
Supreme Norwegian salmon<br />
Trout<br />
Red wine - leek sauce<br />
Mushroom- rose cava sauce<br />
Roasbeef<br />
DESSERTS<br />
Black Forrest cake with almond<br />
San Marcos cake<br />
¨Sacher¨chocolate cake<br />
Mini-pastries<br />
Rice pudding<br />
Chocolate mousse<br />
Fresh fruit cut in pieces<br />
Spanish Christmas Nougats<br />
Lucky grapes and Party bag
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