DinerScope Winter 2019
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
GRAND RESTAURANT<br />
Muted light, dark panelling, tall columns of heavy oak reaching<br />
up to an elaborately decorated cassette ceiling : the dining room<br />
breathes history. In the renowned GRAND RESTAURANT, Head<br />
Chef Fabrizio Zanetti celebrates cooking as a philosophy of life.<br />
His French cuisine using produce fresh from market and his seasonal<br />
specialities are assured ‘hits’ with a gourmet public.<br />
To this day, etiquette and dining remain inseparable for soirées<br />
in this elegant restaurant. Dress code for gentlemen is still a dark<br />
suit with appropriate tie.<br />
DINERSCOPE WINTER 2<strong>2019</strong><br />
27
Change language