ANG GUAN HOE - UMS - Universiti Malaysia Sabah
ANG GUAN HOE - UMS - Universiti Malaysia Sabah
ANG GUAN HOE - UMS - Universiti Malaysia Sabah
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
90<br />
RUJUKAN<br />
Akta Makanan 1983 dan Peraturan-peraturan Makanan 1985. <strong>Malaysia</strong> International<br />
Law Book Series.<br />
Aminah Abdullah. 2000. Prinsip Penilaian Sensori. Bangi: <strong>Universiti</strong> Kebangsaan<br />
<strong>Malaysia</strong>.<br />
Anon. 2002. Ginger.<br />
htV. //www. buderimginger. com/commercial info/health benefits/medicinal grope<br />
rties. as .<br />
Anon. 2005a. Botani Soya. http: //agrolink. moa. my/doa/BM/Croptechbm/botanisoya.<br />
html<br />
Anon. 2005b. Ginger<br />
http: //aqrolink. moa. myidoa/komunikasi/teknotani/halia/penanaman halia htm.<br />
Anon. 2005c. Halia: Botani Tanaman.<br />
http: //agrolink. moa. my/doa/bdc/vege/halia<br />
bm. html<br />
ADAC. 1990. Official Methods of Analysis, 15" Edition. Washington. AOAC.<br />
Ashok. K. S. & Athapol, N. 2002. Comparison of Physico-Chemical Properties of Biscuits<br />
Supplemented With Soy and Kinema Flours. International Journal of Food<br />
Science and Technology 37: 361 -<br />
368.<br />
Balladin, D. A. & Headley. O. 1999. Liquid Chromatographic Analysis of The Main<br />
Pungent Principles of Solar Dried West Indian Ginger (Zingiber Officinale<br />
Roscoe). Renewable Energy. 18: 257 -<br />
261.<br />
Barham, P. 2001. Science of Cooking. New York: Spring-Rerlang.<br />
Beauchat, L. R. 1981. Microbial Stability as Affected by Water Activity. Cereal Foods<br />
World. 26(7): 345 -<br />
349.<br />
Bennion, E. B. & Bamford, G. S. T. 1997. The Technology of Cake Making. Sixth Edition.<br />
Edited. Bent A. J. London: Chapman & Hall.
Change language