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Tapas <strong>Menu</strong> (available 11am-11pm)<br />
Sopas y Ensaladas<br />
Gazpacho Andaluz - Classic chilled soup with cucumbers and tomatoes.<br />
3.95<br />
*Add four succulent shrimp<br />
*4.25<br />
Sopa de Alubias - Black bean soup with sherry cream.<br />
3.95<br />
Ensalada de la Casa - Mixed field greens with our house sherry vinaigrette topped with shaved Manchego<br />
cheese.<br />
4.95<br />
Ensalada de Espinaca - Spinach, goat cheese crumbles, pine nuts and raisins.<br />
5.25<br />
Ensalada Cesar - Manchego Cheese, paprika croutons and white anchovies.<br />
5.75<br />
Ensalada de Pollo con Curri - Curried Spanish chicken salad.<br />
5.50<br />
Tapas frias<br />
Boquerones en Vinagreta - White Spanish anchovies with caperberries.<br />
6.50<br />
Tortilla Española - Potato and onion omelette cake with spinach.<br />
3.95<br />
Pimientos Asados - Marinated roasted red peppers with garlic.<br />
3.95<br />
Tres Quesos - Manchego, Cabrales and goat cheese with Spanish picos.<br />
6.95<br />
Queso con Membrillo - Manchego cheese with quince puree.<br />
5.25<br />
Jamón Serrano con Manchego - Cured Spanish ham and cheese plate with Spanish picos.<br />
6.95<br />
Mordiscos little bites<br />
Almendras - Paprika roasted Spanish almonds.<br />
4.95<br />
Aceitunas Aliñadas - Spanish olives marinated in olive oil and spices.<br />
6.75<br />
Champiñón con Mahón - Chilled marinated mushrooms with Mahon cheese.<br />
5.75<br />
Patatas Alioli - Chilled garlic potato salad.<br />
4.50<br />
Pan con Alioli - Warm garlic bread with olive oil.<br />
3.50
Fritos fried bites<br />
Calamari Frito - Crispy calamari with Romesco sauce.<br />
6.75<br />
Alas de Pollo - Garlic pepper chicken wings with sherry mayonnaise.<br />
5.75<br />
Bacalao - Crispy codfish and potato cakes with lemon garlic alioli.<br />
6.75<br />
Alcachofas Fritas - Crispy artichokes with Romesco sauce and shaved Manchego cheese.<br />
5.95<br />
Pinchos tapas on a stick<br />
Pincho de Maruno - Pork tenderloin with curry mayonnaise.<br />
6.75<br />
Pincho de Pollo y Chorizo - Chicken and chorizo skewer with cumin alioli.<br />
6.25<br />
Pincho de Solomillo - Beef brochette with horseradish alioli.<br />
7.25<br />
Pincho de Gambas Fritos - Crispy shrimp skewer with sherry cream and caperberry salsa.<br />
7.25<br />
Tapas Calientes<br />
Empanadas de Espinaca y Champiñón - Spinach and mushroom pastries with cumin garlic alioli.<br />
5.75<br />
Coliflor al Azafrán - Roasted cauliflower with saffron, raisins and pine nuts.<br />
4.95<br />
Trigueros con Romesco - Grilled asparagus with Romesco sauce and Manchego.<br />
5.75<br />
Brécol Rioja - Sauteed broccolini with sundried tomatoes and garlic.<br />
5.75<br />
Setas Salteadas con Amontillado - Sauteed mushrooms in sweet sherry sauce.<br />
4.95<br />
Mejillones en Salsa Picante - Mussels in spicy tomato sauce.<br />
6.75<br />
Lubina a la Plancha - Grilled sea bass with Romesco sauce.<br />
9.25<br />
Salmón con Alcaparras - Grilled salmon with sherry cream, lemon and caperberry.<br />
7.95<br />
Atún con Pimienta - Pepper encrusted tuna with Rioja sauce.<br />
7.85<br />
Plato de Embutidos - Assorted grilled Spanish sausages.<br />
6.95<br />
Cordero a la Parilla - Grilled lamb chops with sherry alioli and Rioja reduction.<br />
9.95<br />
paella Y pasta
Paella Valencia - Valencia Rice with saffron, chicken, chorizo, mussels and market fish (please allow 15<br />
minutes).<br />
16.95<br />
Clásicos<br />
Queso de Cabra al Horno - Baked goat cheese in tomato sauce with garlic bread.<br />
5.95<br />
Patatas Bravas - Roasted potatoes in a spicy tomato sauce.<br />
4.50<br />
Espinacas con Garbanzos - Sauteed spinach and chick peas with Manchego.<br />
5.25<br />
Croquetas de Pollo y Jamón - Chicken and Serrano ham croquettes, cumin alioli.<br />
4.95<br />
Gambas al Alioli - Garlic shrimp with chili oil and fresh lemon.<br />
7.95<br />
Albóndigas - Spanish meatballs in tomato sauce with Manchego cheese.<br />
5.95<br />
Solomillo con Cabrales - Grilled beef tenderloin with blue cheese, spinach and a Rioja reduction sauce.<br />
9.75<br />
Postres<br />
Tres Leches - Spanish three milk cake topped with cream and caramel.<br />
6.25<br />
Andaluzian Vanilla Creme Bruleé - Spanish version of this all time favorite.<br />
6.25<br />
Capirote - Our own warm bread pudding with caramel sauce.<br />
6.25<br />
Montserrat Chocolata Brownie - Made with Spanish bittersweet chocolate.<br />
6.25<br />
BARcelona’s Fresh Flan - Ask your server for today’s flavor.<br />
6.25<br />
Spanish Fruit and Nut Platter - Figs, dates, apples and oranges with baked sweetened walnuts.<br />
6.25<br />
Tarta de Santiago - Traditional Spanish, flourless almond cake.<br />
6.25<br />
Cajeta Churros - Strawberry and caramel stuffed pastries.<br />
6.25<br />
CafÉ<br />
Café Negro - Short Spanish espresso.<br />
2.95<br />
Café con Leche - Espresso topped with steamed milk.<br />
3.95<br />
Café - Coffee (strong).<br />
2.00<br />
Tasa de Chocolata - Creamy hot chocolate.
3.00<br />
Fideos - Spanish vermicelli pasta with chicken, chorizo, peppers, garlic and tomato sauce.<br />
12.95