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Tapas <strong>Menu</strong> (available 11am-11pm)<br />

Sopas y Ensaladas<br />

Gazpacho Andaluz - Classic chilled soup with cucumbers and tomatoes.<br />

3.95<br />

*Add four succulent shrimp<br />

*4.25<br />

Sopa de Alubias - Black bean soup with sherry cream.<br />

3.95<br />

Ensalada de la Casa - Mixed field greens with our house sherry vinaigrette topped with shaved Manchego<br />

cheese.<br />

4.95<br />

Ensalada de Espinaca - Spinach, goat cheese crumbles, pine nuts and raisins.<br />

5.25<br />

Ensalada Cesar - Manchego Cheese, paprika croutons and white anchovies.<br />

5.75<br />

Ensalada de Pollo con Curri - Curried Spanish chicken salad.<br />

5.50<br />

Tapas frias<br />

Boquerones en Vinagreta - White Spanish anchovies with caperberries.<br />

6.50<br />

Tortilla Española - Potato and onion omelette cake with spinach.<br />

3.95<br />

Pimientos Asados - Marinated roasted red peppers with garlic.<br />

3.95<br />

Tres Quesos - Manchego, Cabrales and goat cheese with Spanish picos.<br />

6.95<br />

Queso con Membrillo - Manchego cheese with quince puree.<br />

5.25<br />

Jamón Serrano con Manchego - Cured Spanish ham and cheese plate with Spanish picos.<br />

6.95<br />

Mordiscos little bites<br />

Almendras - Paprika roasted Spanish almonds.<br />

4.95<br />

Aceitunas Aliñadas - Spanish olives marinated in olive oil and spices.<br />

6.75<br />

Champiñón con Mahón - Chilled marinated mushrooms with Mahon cheese.<br />

5.75<br />

Patatas Alioli - Chilled garlic potato salad.<br />

4.50<br />

Pan con Alioli - Warm garlic bread with olive oil.<br />

3.50


Fritos fried bites<br />

Calamari Frito - Crispy calamari with Romesco sauce.<br />

6.75<br />

Alas de Pollo - Garlic pepper chicken wings with sherry mayonnaise.<br />

5.75<br />

Bacalao - Crispy codfish and potato cakes with lemon garlic alioli.<br />

6.75<br />

Alcachofas Fritas - Crispy artichokes with Romesco sauce and shaved Manchego cheese.<br />

5.95<br />

Pinchos tapas on a stick<br />

Pincho de Maruno - Pork tenderloin with curry mayonnaise.<br />

6.75<br />

Pincho de Pollo y Chorizo - Chicken and chorizo skewer with cumin alioli.<br />

6.25<br />

Pincho de Solomillo - Beef brochette with horseradish alioli.<br />

7.25<br />

Pincho de Gambas Fritos - Crispy shrimp skewer with sherry cream and caperberry salsa.<br />

7.25<br />

Tapas Calientes<br />

Empanadas de Espinaca y Champiñón - Spinach and mushroom pastries with cumin garlic alioli.<br />

5.75<br />

Coliflor al Azafrán - Roasted cauliflower with saffron, raisins and pine nuts.<br />

4.95<br />

Trigueros con Romesco - Grilled asparagus with Romesco sauce and Manchego.<br />

5.75<br />

Brécol Rioja - Sauteed broccolini with sundried tomatoes and garlic.<br />

5.75<br />

Setas Salteadas con Amontillado - Sauteed mushrooms in sweet sherry sauce.<br />

4.95<br />

Mejillones en Salsa Picante - Mussels in spicy tomato sauce.<br />

6.75<br />

Lubina a la Plancha - Grilled sea bass with Romesco sauce.<br />

9.25<br />

Salmón con Alcaparras - Grilled salmon with sherry cream, lemon and caperberry.<br />

7.95<br />

Atún con Pimienta - Pepper encrusted tuna with Rioja sauce.<br />

7.85<br />

Plato de Embutidos - Assorted grilled Spanish sausages.<br />

6.95<br />

Cordero a la Parilla - Grilled lamb chops with sherry alioli and Rioja reduction.<br />

9.95<br />

paella Y pasta


Paella Valencia - Valencia Rice with saffron, chicken, chorizo, mussels and market fish (please allow 15<br />

minutes).<br />

16.95<br />

Clásicos<br />

Queso de Cabra al Horno - Baked goat cheese in tomato sauce with garlic bread.<br />

5.95<br />

Patatas Bravas - Roasted potatoes in a spicy tomato sauce.<br />

4.50<br />

Espinacas con Garbanzos - Sauteed spinach and chick peas with Manchego.<br />

5.25<br />

Croquetas de Pollo y Jamón - Chicken and Serrano ham croquettes, cumin alioli.<br />

4.95<br />

Gambas al Alioli - Garlic shrimp with chili oil and fresh lemon.<br />

7.95<br />

Albóndigas - Spanish meatballs in tomato sauce with Manchego cheese.<br />

5.95<br />

Solomillo con Cabrales - Grilled beef tenderloin with blue cheese, spinach and a Rioja reduction sauce.<br />

9.75<br />

Postres<br />

Tres Leches - Spanish three milk cake topped with cream and caramel.<br />

6.25<br />

Andaluzian Vanilla Creme Bruleé - Spanish version of this all time favorite.<br />

6.25<br />

Capirote - Our own warm bread pudding with caramel sauce.<br />

6.25<br />

Montserrat Chocolata Brownie - Made with Spanish bittersweet chocolate.<br />

6.25<br />

BARcelona’s Fresh Flan - Ask your server for today’s flavor.<br />

6.25<br />

Spanish Fruit and Nut Platter - Figs, dates, apples and oranges with baked sweetened walnuts.<br />

6.25<br />

Tarta de Santiago - Traditional Spanish, flourless almond cake.<br />

6.25<br />

Cajeta Churros - Strawberry and caramel stuffed pastries.<br />

6.25<br />

CafÉ<br />

Café Negro - Short Spanish espresso.<br />

2.95<br />

Café con Leche - Espresso topped with steamed milk.<br />

3.95<br />

Café - Coffee (strong).<br />

2.00<br />

Tasa de Chocolata - Creamy hot chocolate.


3.00<br />

Fideos - Spanish vermicelli pasta with chicken, chorizo, peppers, garlic and tomato sauce.<br />

12.95

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