fresh seafood pasta - Restaurant Menus Online

The building in which you are sitting was constructed in 1903 by the U.S. Lighthouse Service as
the Oakland Entrance Lighthouse. It cost $19,000 and replaced the original 1890 structure, which
had been badly damaged by marine borers. This building, which was located on the north side of
the entrance to the Oakland Estuary, served as a house for two lighthouse keepers and their families
until the lighthouse service became part of the Coast Guard in 1939. The structure was moved to
this location in 1965.
Quinn’s Restaurant and The Pub in its current form were established in 1984 after a complete renovation of
the building. Great care was taken to preserve the structure and historic features of the property. At the same
time, the tradition of providing interesting food and drink of high quality in a cheerful environment started
at Quinn’s.
We’re glad that you joined us today. Enjoy your stay and become a part of the Quinn’s tradition.
Quinn’s Lighthouse was awarded
“Best Casual
Dining
Family
Restaurant”
A taxable service charge of 15% will be added for parties of eight or more. A sales tax of 8.75% will be added to all
purchases and services charges. We will try to accommodate special orders. Please allow for extra time and cost.
Menu Design by SunDesign Studios
Restaurant
& Pub
Featuring American Cooking
with Contemporary Touches
Historic Landmark Built in 1890
Family Plans for those Special Days?
Quinn’s is ALWAYS OPEN with our
REGULAR MENU at REGULAR PRICES.
Father's Day Thanksgiving Christmas
05/08

New
1
Waters & Lemonades
QUINN’S ORIGINAL DOUBLE-FILTERED WATER – Lightly carbonated .............HALF LTR. CARAFE 2.75
This concept was recently adopted by Berkeley's “Chez Panisse” as a sensible alternative to bottled water shipped from afar.
ITALIAN-FLAVORED SODAS – Served with four flavors to mix your own .............. HALF LTR. CARAFE 3.00
BITTER LEMON – A tart, refreshing blend of lemonade and tonic water . ...................................3.75
SPARKLING PINK CRANBERRY LEMONADE . ....................................................3.95
THE ARNOLD PALMER – Made with iced tea and lemonade ............................................3.95
SAN PELLEGRINO ITALIAN SPARKLING WATER ...................................... HALF LTR. 3.99
EVIAN – Natural spring water ............................................................ HALF LTR. 3.99
Non-Alcoholic Brews
O’DOULS – light or dark .......................................................................... 4.00
HENRY WEINHARD'S ROOT BEER .............................................................. 3.95
COCK ’N BULL GINGER ALE ................................................................... 3.95
CLAUSTHALER, Germany ....................................................................... 5.00
Fountain Floats and Shakes
THE QUINN’S GINGER FLOAT – Premium ginger ale and Vanilla Figaro Gelato. .................... 4.75
ROOT BEER FLOAT – Made with Henry Weinhard’s Root Beer and Vanilla Figaro Gelato .............. 4.75
CHOCOLATE OR VANILLA SHAKE – Made with Gelato ....................................... 4.75
Premium Grape Juices from Navarro Vineyards (non-alcoholic)
Served chilled and can be enjoyed straight, on the rocks or mixed with sparkling water
GEWüRTZTRAMINER (WHITE) GRAPE JUICE. ..................... QUARTER LTR CARAFE (8.5 oz.) 6.50
PINOT NOIR (RED) GRAPE JUICE. ................................. QUARTER LTR CARAFE (8.5 oz.) 6.50
White Wine
WHITE ZINFANDEL, BERINGER, California, ’06 . . . . . . . . . . . . . . . . . . . . . . 16.50. .......10.50 ........ 5.75
Lively, aromatic and fruity
Please note: We feature an unusual and extensive selection of rosé wines on our wine list.
DRY ROSE OF MALBEC & CABERNET, MIL PIEDRAS, Argentina, ’07. . 24.50. .......16.50 ........ 8.50
Crisp with rasberry and cherry flavors
BISTRO CHARDONNAY, D. SEBASTIANI, California, ’06 . . . . . . . . . . . . . . 17.50. .......13.00 ........ 6.95
Fresh with apple and melon fruit
PINOT GRIS/PINOT GRIGIO, LURTON, Argentina, ’07 . . . . . . . . . . . . . . . . 19.50. .......14.00 ........ 7.75
Popular light white wine with pleasant peach and pear fruit
RIESLING, MESSMER PFALZ, Germany ’06 . . . . . . . . . . . . . . . . . . . . . . . . . 32.50 .......17.75 ........ 9.25
Semi dry, distinct green apple and pear flavors
(LTR. BOTTLE, 35 oz.)
SAUVIGNON BLANC, New Zealand, ’06 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26.50. .......17.75 ........ 8.75
Vibrant flavors of grapefruit, lime and passionfruit
PREMIUM CHARDONNAY, NAVARRO, Mendocino, California, ’06 . . . . . . . . 28.50. .......19.75 ........10.25
Dry, French style with well rounded fruit
Red Wine
BISTRO RED, Bordeaux, France, ’05 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19.50. .......14.50 ........ 7.75
A pleasing blend of 85% Merlot and Cabernet
PINOT NOIR, STONELEIGH, Marlborough, New Zealand, ’05 . . . . . . . . . . . 31.50. .......21.75 ........10.75
Elegant and smooth with ripe cherry and plum flavors
RED ZINFANDEL, KLINKER BRICK WINERY, Lodi, ’05 . . . . . . . . . . . . . . 31.50. .......21.75 ........10.75
MERLOT, CARLOS FANTELLI AND SONS, Argentina, ’05 . . . . . . . . . . . . . 20.50. .......15.75 ........ 7.95
Rich, subtle fruit
CABERNET SAUVIGNON, CHALONE VINEYARD, Monterey County, ’04 . . 24.50. .......16.95 ........ 8.95
Full flavored, spicy with subtle oak
The Half Bottle
Non-Alcoholic Beverages
House Wines
BOTTLE HALF LTR QUARTER LTR
25 oz. 17 oz. 8.5 oz.
CABERNET SAUVIGNON, HUSCH, Mendocino, California, ’05 .....................THE HALF BOTTLE 18.00
CHARDONNAY, POUILLY-FUISSE, Joseph Drouhin, Beaune, France, ’06 .............THE HALF BOTTLE 19.00
Please Ask Your Server for Our Complete List of Wines by the Bottle.
09/08

New
New
Beer on Tap
We use a special “Nitro” mixed-gas draft system to ensure an extra smooth and savory taste for your drinking pleasure.
Pabst “Blue Ribbon”, Beer, USA, 3.3% Alc/Vol. .................... 10.75. .......4.50 .....3.75 ...... 3.25
Coors, Light Beer, Colorado, 3.9% Alc/Vol ......................... 12.50. .......5.00 .....4.50 ...... 3.75
Anchor Steam, Steam Beer, 5.6% Alc/Vol. ......................... 17.00. .......6.00 .....5.50 ...... 4.00
Drakes Local Micro Brew, Amber Ale, 5.6% Alc/Vol ................ 18.00 .......6.00 .....5.50 ...... 4.00
Stella Artois, Imported Lager, Belgium, 4% Alc/Vol ................. 19.00. .......6.25 .....5.75 ...... 4.25
Sierra Nevada, Pale Ale, California, 4.4% Alc/Vol ................... 18.00. .......6.00 .....5.50 ...... 4.00
Pyramid Local Micro Brew, Hefeweizen, Unfiltered, 4.2% Alc/Vol. ...... 18.00. .......6.00 .....5.50 ...... 4.00
Guinness, Irish Stout, 4% Alc/Vol. ............................... 19.75. .......6.75 .....6.00 ...... 4.75
Bottled Beers
New
PITCHER TALL PINT REGULAR
“Imported Beer Club Night”
Every Wednesday Night (4:00 p.m. to 8:00 p.m.) — All sizes of imported beers only $4.50!
Pilsner-Style Lagers Ales
Brewed with bottom-fermenting Yeast with
varying degrees of bitterness from hops.
Light Lagers
AMSTEL LIGHT, Holland ..................5.00
BUD LIGHT, USA .........................4.00
MILLER LITE, USA. ......................4.00
SAMUEL ADAMS LIGHT, Boston ...........5.00
MICHELOB ULTRA, USA (low carb). ........4.00
Regular Lagers
BECKS, N. Germany .......................5.00
BUDWEISER, USA ........................4.00
CORONA, Mexico .........................5.00
DOS EQUIS, Special Lager, Mexico ...........5.00
HARP, Ireland ............................5.00
HEINEKEN, Holland. ......................5.00
MOOSEHEAD, Canada ....................5.00
MILLER MGD, USA. ......................4.00
PILSNER URQUELL, Czech Republic ........5.00
RED STRIPE, Jamaica .....................5.00
ROLLING ROCK, Latrobe, PA ..............5.00
SAMUEL ADAMS, Boston Lager .............5.00
SPATEN, Premium, Bavaria. .................5.00
SAPPORO, Japan. .........................5.00
STEINLAGER, New Zealand ................5.00
WARSTEINER, Pilsner, N. Germany ..........5.00
WELTENBURGER, Barock Hell .............7.85
Amber, 16 oz.
Dark
Bocks and Dopplebock beers are strong,
mostly dark lagers with an emphasis on malts.
HOPF, Weisser Bock, Bavaria .................7.85
Amber Wheat, Unfiltered, 7% Alc/Vol, 16 oz.
WELTENBURGER, Dopplebock .............7.85
Bavaria, 16 oz.
MODELO NEGRA, Bock, Mexico, 5% Alc/Vol ...5.00
MORETTI, La Rossa, Dopplebock, Italy, .......5.00
7.2% Alc /Vol
EKU 28, Dopplebock, Germany ...............6.50
Tripled malt sipping beer, 11% Alc/Vol
SCHLENKERLA, Rauch Beer, Smoked Bock, ..8.00
Germany, Think of it as a “liquid cigar,” 5% Alc /Vol, 16 oz.
Brewed with top-fermenting yeast and aromatic malt grains;
they’re more bitter and full-bodied than any other styles of beer.
WHEAT AMBER, Schneider Weisse, 16.5 oz ...6.85
WHEAT DARK, Erdinger Weisse, 16.5 oz. .....6.00
The “Entry-Level Dark Beer”
WHEAT DRY Berliner Weisse, Germany .......6.25
¨
BELGIAN STYLE WHEAT BLUE MOON. ...5.00
KOLSCH, Reissdorf, Cologne, Germany, 16.5 oz.. .7.85
PALE, Bass, England .......................5.00
PALE ALE, “Old Speckled Hen, ” England .....5.00
BELGIAN TRAPPIST, Chimay Ale, 8.0% Alc/vol. ..5.85
BELGIAN SAISON, Foret, Organic, 7.5% Alc/vol ..5.85
I.P.A., Lagunitas, N. California ...............5.00
I.P.A., Samuel Smith, England ...............6.85
E.S.B., Fuller’s, England ....................5.50
E.S.B., Red Hook, Washington. ...............5.00
AMBER, Red Tail, Mendocino Brewing Co.. ....5.00
AMBER, Fat Tire, Colorado .................5.00
BROWN, New Castle Brown, England ........5.50
SCOTCH ALE, McEwans. ..................5.50
STRONG ALE “Arrogant Bastard Ale”
Stone Brewing Co., 22 oz., 7% Alc/Vol ..........7.85
ALTBIER, Uerige, Dopplesticke
Dusseldorf, Germany, 8.5% Alc/vol ............6.85
Porters
Forerunners to stout. A good choice for those who
like dark beers, but find stout too heavy.
TADDY PORTER, Samuel Smith, England ....5.00
PORTER, Black Butte, Oregon. ..............5.00
VINTAGE SIPPING PORTER, ’05
Carnegie Porter, A.B. Pripps, Sweden, 16 oz. btl. .8.35
Stouts
Heavy, dark and rather bitter, they’re best served
at room temperature to reveal their rich flavors.
OATMEAL STOUT, Anderson Valley Brewing Co. . . 5.00
IRISH STOUT PUB DRAFT CAN, Murphy’s Ireland . 5.75
IMPERIAL STOUT, North Coast Brewing Co. ... 5.50
Alc/Vol 8.0%
Hard Ciders
2
VERMONT APPLE CIDER, Woodchuck ......5.00
RASPBERRY or PEAR CIDER, Wyder .......5.00
09/08

3
$19.99 B.Y.O.B. – Special Days
(Bring your own bottle days)
Monday OUR OWN EASY-TO-EAT CIOPPINO – Iron pot cioppino with white fish,
prawns, calamari, sea scallops, and fresh clams and mussels
Tuesday PAELLA VALENCIANA – Prawns, chicken breast, fresh clams, mussels and bay
shrimp simmered in a light chicken broth, saffron rice, topped with capers and olives
Wednesday CALIFORNIA MIXED GRILL – Blackened breast of chicken, broiled filet of
salmon and smoked sausage atop a mild pepper, onion and vegetable julienne, served with french fries
Thursday FRESH SEAFOOD PASTA – Linguine, fresh fish of the day, ocean scallops,
prawns, chopped clams and fresh mussels in a virgin oilve oil, mustard grain and tarragon sauce
Delicious 12 oz. Prime Rib Dinner Special
Served with a baked potato and all the trimmings
Starting at
5:00 p.m.
New
Order these specials and pay only a
$5 cork fee per bottle. Each special
includes a caesar salad and garlic bread.
Our salt-crusted prime rib is roasted to medium rare/medium. If you prefer
your meat well-done, please consider our ribeye steak, which is broiled to order.
Available every Thursday, Friday, Saturday and Sunday
October Specials
A tribute to the German "Octoberfest" traditions
Special Styles of German Beer
“KÖLSH”, From Cologne by Reissdorf – 16 oz .....................7.85
“ALTBIER”, From Düsseldorf by Uerige – 12 oz ...................6.85
“WEISSER BOCK”, Unfiltered, Hopf, Bavaria – 16 oz ..............7.85
“DOPPLE BOCK”, Dark Weltem Burger, Bavaria – 16 oz ...........7.85
“DOPPLE BOCK”, EKU 28 – 11% Alc./Vol. , 16 oz. .................6.50
“RAUCH BIER”, Smoked Bock, Schlenkerla ......................8.00
Octoberfest Food Specials
Smoked Trout Plate .....................................10.95
Served with rye bread (Vollkorm Brot) potato salad and
house made tartar sauce
Sauerbraten ..............................................15.95
Marinated tri-tip with a red wine, gingersnap, and raisin sauce,
served with housemade mashed potatoes and savory red cabbage
Apple Strudel. .............................................5.50
Sliced apples in a puff pastry with raisins and cinnamon
and bavarian cream
$25.99
09/08

New
Soups
QUINN’S OWN CHOWDER BOWL ...........6.39
QUINN’S FRENCH ONION SOUP BOWL. .....6.39
Salad and Cold Appetizers
Knife and Fork Salads
Garlic Breads – Fresh Sourdough
MIXED GREENS – Served with seasonal garnish. Choice of dressings: Quinn’s balsamic vinaigrette,
fat-free honey mustard, traditional bleu cheese or ranch ................................................ 4.99
HEART OF ROMAINE – Served with two-bean salad, tomatoes, purple onions, and blue cheese vinaigrette. ...... 5.79
CAESAR SALAD – Leaf of romaine, caesar dressing, parmesan and croutons. ............................... 4.99
EUREKA SALAD – Baby spinach with crumbled bleu cheese, sweet roasted bell peppers,
sunflower seeds and Quinn’s balsamic vinaigrette ..................................................... 6.99
STEAK HOUSE TOMATO SALAD – Thick slices of the best tomatoes available on a bed of marinated onions,
topped with Arrezio anchovies and Quinn’s balsamic vinaigrette ......................................... 6.99
QUINN’S SIGNATURE APPETIZER – (can be shared) Two half tomatoes with pesto vinaigrette,
topped with generous portions of bay shrimp. ........................................................ 8.49
“HAVE IT YOUR OWN WAY” PRAWN COCKTAIL ......................................1.75 PER PRAWN
TRADITIONAL PRAWN COCKTAIL – 6 prawns .................................................... 9.99
SMOKED TROUT PLATE – Served with rye bread, garnish, potato salad and house-made tartar sauce. ......... 10.99
Hot Appetizers
VEGETARIAN SPRING ROLLS – Shanghai style served with plum sauce ................................. 6.79
JALAPENO POPPERS – Filled with cheese (6) served with ranch dressing ................................. 6.99
QUINN’S NACHO CHIP PLATTER – Corn chips, refried beans, jalapeño rings, three-cheese blend and sour cream. . 8.99
“Gordo Wishes” add: Guacamole..1.69 / Bacon Bits..1.59 / Bleu Cheese..89¢ / Fried Onions..89¢
MONTEREY DEEP FRIED CALAMARI – Served with remoulade and spicy red cocktail sauce ............... 9.99
SAMPLE PLATTER – Spring rolls, poppers, calamari and wings with three sauces for dipping ................ 15.99
QUINN’S FAMOUS DEEP-FRIED GARLIC BUTTER CHICKEN WINGS...6 WINGS 7.99...12 WINGS 12.99
Our famous wings have a special breading and are sautéed in fresh garlic and Tobasco (mildly spicy)
Fresh Mussels & Clams
Our mussels are cultured, medium-sized black or blue Mediterranean type. From Prince Edward
Island P.E.I., Canada. We use clams that are cultured “Cherry Stone”or “Little Neck.” They’re
shipped from either the East Coast or we serve “cockles” from New Zealand.
Half Bucket Full Bucket
ANCHOR BEER STEAMED MUSSELS .........................................8.99 ............13.99
MUSSELS, NEW ENGLAND STYLE – Prepared in a butter, garlic, celery
and white wine broth ..........................................................8.99 ............13.99
CLAMS AND MUSSELS, NEW ENGLAND STYLE – Prepared in a butter,
garlic, celery and white wine broth .............................................. 10.99. ...........16.99
ALL CLAMS, NEW ENGLAND STYLE – Prepared in a butter, garlic,
celery and white wine broth ................................................... 10.99. ...........16.99
CLAMS, CAJUN STYLE – Prepared in a rich tomato cream sauce (mildly spicy) ..........11.99. ...........17.99
MUSSELS, BELGIAN STYLE ...............................................................14.99
Bathed in saffron broth with diced plum tomatoes and Pernod, served with french fries and mayonnaise dip
Quinn’s Doodaa Composed Plates
These popular, signature dishes start with a bed of black beans, two-grain rice, corn salsa, fresh avocado and roasted bell pepper.
VIRGIN DOODAA – Fresh steamed vegetables ....................................................... 9.99
RED ROOSTER DOODAA – Grilled chicken breast .................................................. 13.59
FRESH BROILED SALMON DOODAA ........................................................... 13.59
PRAWNS DOODAA – Prawns with garlic, wine and spices ............................................. 14.59
4
GARLIC BREAD .........................1.99
PESTO BREAD ...........................2.29
COMBINATION BASKET (garlic & pesto). ....3.99
GARLIC CHEESE BREAD .................3.99
three-cheese blend with pepper jack
09/08

New
New
New
New
Entrée Salads
RAUL’S SALAD – A mixed, salad with carrots, red onions, capers, hard-boiled egg, bell peppers
and beans, tossed in a light pesto vinaigrette, garnished with fresh avocado (no substitution, please!) ...........8.99
You May Wish to Add: Crumbled Bleu Cheese ...$1.59 Bay Shrimp or Herb-Crusted Chicken (spicy) ......3.79
WHOLE LEAF CAESARS (our house-made dressing does not contain raw eggs)
I
II
III
IV
V
5
Leaf of romaine, caesar dressing, parmesan and croutons ...........................................7.99
With herb-crusted chicken breast (spicy) .......................................................11.99
With bay shrimp. ..........................................................................11.99
With smoked Scottish salmon ................................................................13.99
With fresh broiled filet of Atlantic salmon ......................................................13.99
Add blackened salmon. ..................................................................Add .99¢
QUINN’S CAPRESE SALAD OF TOMATO – Marinated artichoke hearts, red onions,
kalamata olives, capers and Rumiano smoked mozzarella with basil pesto vinaigrette ........................9.99
Add sliced herb-crusted chicken breast (spicy). .............................................. .Add 3.79
SPINACH SALAD – Baby spinach, crumbled eggs, bacon, with Quinn’s balsamic vinaigrette
and sprinkled with Parmesan. ....................................................................10.79
Add bay shrimp or sliced herb-crusted chicken breast (spicy) ....................................Add 3.79
QUINN’S COBB SALAD – Mixed greens tossed with your choice of dressing and topped with diced
turkey breast, real bacon bits, crumbled bleu cheese, hearts of artichoke and fresh avocado ...................12.99
Choice of dressings: Quinn’s balsamic vinaigrette, fat-free honey mustard, traditional bleu cheese, or ranch dressing
PRAWNS & SHRIMP SUPREME – Served with our own louis dressing and traditional accompaniments. .......15.99
THE AVOCADO TRIO – Avocado halves filled with snow crab, curried chicken and bay shrimp salads,
served with mixed greens and toast points ..........................................................18.99
SMOKED FISH PLATTER – Smoked trout and smoked salmon served with condiments, rye bread and salad ....17.99
Can be shared as an appetizer!
Fish & Seafood
GRATIN OF SEAFOOD NEWBURG. ....................................................... $20.99
Crabmeat, scallops, prawns and bay shrimp in a creamy lobster bisque sauce with dry sherry
and fresh mushrooms, topped with seasoned bread crumbs. Served over savory wild rice
mixture with a side of garlic bread and mixed greens salad
DINKY DOO SEAFOOD STEW – Clams, mussels, calamari and prawn in a vegetable and rice
clam broth served with fresh garlic bread. ..........................................................11.49
Add broiled or blackened salmon ...........................................................Add 5.00
QUINN’S BOSTON BEER-BATTERED FISH AND CHIPS (ALASKAN POLLOCK) – Served on our
special slaw with house-made tartar sauce, french fries and malt vinegar. .................................12.59
CALAMARI MARINARA – Sauteed with garlic and shallots in marinara red sauce, served on two-grain rice. ....12.79
WHITE FISH ST. BARBARA – Prepared with garlic, shallots, mushrooms, plum tomatoes, sliced olives,
and capers sautéed in a butter and white wine sauce ..................................................14.99
BLACKENED WHITE FISH – Creole style, flash-cooked, hot and spicy! Served with salsa ..................14.99
FILET OF SALMON – Broiled in a white wine dill sauce with artichoke hearts and fresh mushrooms ...........17.99
PRAWNS SCAMPI STYLE – Sautéed in a light olive oil, tomato and mushroom sauce with a touch of garlic. ....18.79
BOOGALOO JUMPING PRAWNS – Prawns sauteed in garlic, wine and spices, flavored with smoked
sausage and topped with jalapeño salsa, served with rice and fresh vegetables .............................18.79
BLACKENED PRAWNS (spicy) – Served with Dijon cream mustard sauce and black beans, rice and corn salsa. ..18.99
SALMON WELLINGTON. ............................................................$19.79
Filet of fresh salmon topped with creamy bay shrimp Sauvignon Blanc wine sauce,
baked in a puffed pastry, served with fresh vegetables and savory wild rice mixture
Poultry
We use fresh, pasture raised chicken breast. It’s boneless, skin-on and lightly marinated in olive oil and fresh rosemary
QUINN’S DEEP-FRIED DOUBLE BREAST OF CHICKEN –Served on our special slaw with
french fries and ranch dressing ...................................................................12.99
Finished in BBQ sauce ........................................................................13.99
GRILLED CHICKEN DIJON – Double breast served with a tasty Dijon cream mustard sauce,
fresh vegetables and mashed potatoes. .............................................................15.99
CHICKEN CACCIATORA STYLE – (Ours is easy to eat!) Grilled double breast in a zesty tomato and
red wine sauce with olives, bell peppers, onions and mushrooms, served with penne rigate pasta. ..............16.99
CHICKEN EMBARCADERO – Diced breast of chicken with tomato, mushrooms, green onions,
English cucumber and mild marinated pepper in a lemon butter sauce ....................................16.99
CHICKEN TUSCANY ......................................................................17.99
Grilled double chicken breast, topped with two prawns in a scampi-style
olive oil, mushroom and tomato sauce, served with fresh avocado
09/08

New
New
Pasta
QUINN’S HOMEMADE LASAGNE DINNER ..................................................14.79
Layered with ground Chuck beef, Italian-style hot sausage, fresh mushrooms, ricotta cheese, and our zesty marinara
(red) sauce, topped with monterey jack and sharp cheddar cheeses, served with mixed salad and fresh garlic bread
VEGETARIAN PASTA SALERNO – Penne served in a marinara (red) sauce with fresh sliced mushrooms,
marinated artichoke hearts, sliced manzanilla olives and green onions ..................................... 9.99
SPAGHETTI AND MEAT SAUCE – Linguine with ground beef in our house-made zesty marinara (red) sauce ... 10.99
ALFREDO PENNE PASTA PRIMAVERA – Served in a rich white cream sauce with seasonal vegetables .......11.99
LINGUINE SONOMA – Served in a light garlic chicken broth with herbs, marinated sweet bell peppers
and mushrooms topped with grilled chicken breast ................................................... 13.49
Add spicy blackened chicken ..................................................................Add .99¢
PESTO AND BAY SHRIMP LINGUINE – Served in a light traditional pesto sauce with plum tomatoes ........ 15.99
PASTA BALBOA – Linguine served in a light cream sauce with smoked sausage, scallops, whitefish,
mushrooms, cilantro, green onions and plum tomatoes ................................................ 16.99
SEAFOOD PASTA – Linguine, fresh fish of the day, ocean scallops, prawns, fresh clams and
fresh mussels in a virgin oilve oil, mustard grain and tarragon sauce. Also available with our
traditional alfredo (cream) or marinara (red) sauce .................................................. 17.99
PASTA MARCO POLO – Linguine served in a mildly spicy madras curry sauce with sea scallops,
prawns, chicken, bay shrimp, plum tomatoes and mussels, topped with almonds. ........................... 17.99
SEAFOOD PASTA CIOPPINO STYLE – Iron pot cioppino with white fish, prawns, calamari, sea scallops,
P.E.I. mussels and cockle clams, served San Francisco style in a rich marinara (red) sauce. ................... 19.99
Quality Meats
We’re proud to feature meats from the family-owned business “Weber's Quality Meats” located in San Leandro.
SAUSAGE DUO – Smoked sausage and spicy sausage with your choice of one of each, or two of the same.
Served with onions, red and green bell peppers and Quinn’s fries. .......................................11.79
CENTER-CUT BONELESS PORK LOIN CHOPS ..................................................14.99
• Traditional Style – Served with roasted onions and cumberland red currant relish
• Hungarian Style – Served with a paprika cream mustard sauce (mildly spicy) topped with roasted onions
Both styles are served with fresh vegetables and roasted yukon gold potatoes.
BISTRO STEAK (9 oz.) – N.Y. steak topped with garlic butter and fresh mushrooms ........................19.99
RIB EYE STEAK (12 oz.) – Broiled with fresh mushrooms .............................................23.99
CAJUN RIB EYE STEAK (12 oz.) – Blackened (mildy spicy) with fresh mushrooms ........................24.99
PEPPER CREAM RIB EYE STEAK (12 oz.) – Coated with a cracked black pepper crust (spicy)
and pan seared and finished with a brandy cream sauce with madagascar green pepper corns. .................. 24.99
Available after 5:00 p.m. everyday: Replace one starch side with a baked potato with all the trimmings .... 2.99
or a la carte .................................................................................5.00
Combination Plates
Traditional and contemporary-style dishes that combine two or more meats or seafood, as well as different styles of preparation.
CALIFORNIA MIXED GRILL – Grilled breast of chicken, fresh broiled filet of salmon and
smoked sausage, served over a pepper, onion and vegetable julienne, served with Quinn’s fries. ...............17.99
JAMBALAYA – Traditional style with prawns, chicken, ham, hot sausage, and red and green bell peppers
in Creole tomato rice, served with fresh garlic bread. .................................................17.99
PAELLA VALENCIANA – Traditional Spanish saffron rice dish with prawns, chicken, cockle clams,
bay shrimp, mussels, olives and capers. ............................................................17.99
OUR OWN EASY-TO-EAT CIOPPINO – Iron pot cioppino with white fish, prawns, calamari, sea scallops,
P.E.I. mussels and cockle clams, served San Francisco style in a rich marinara (red) sauce. ...................18.99
SURF AND TURF – Prawns in a scampi-style olive oil and tomato sauce and a broiled N.Y. steak (9 oz.),
topped with fresh mushrooms, served with fresh vegetables and roasted potatoes ...........................25.99
A Quinn’s Signature Dish
Entrees include our fresh vegetable bouquet and a choice of savory wild rice blend,
bacon-roasted yukon gold potatoes, or house-made mashed potatoes
Prepared to meet the dietary guidelines of The American Heart Association
We will try to accommodate special orders. Please allow for extra time and cost.
6
09/08

New
New
7
Our burgers are made with premium special ground chuck from the family-owned business “Weber’s Quality Meats” located in San Leandro.
QUINN’S GREAT BIG HAMBURGER (10 oz.) – Smothered with sautéed onions ............................9.69
BUBBA’S BLACKENED HAMBURGER (10 oz.) – Our famous great big burger topped
with fire-roasted sweet bell peppers (mildly spicy). .....................................................9.89
THE GILROY HAMBURGER (10 oz.) – Blackened great big burger on fresh sourdough garlic bread (spicy) . . . . . . .9.99
THE ARNOLD BURGER! (20 oz.) – (Forerunner known as The Billary Burger!) ............................17.99
This one includes two regular free wishes from below, all of which will make
you thirsty, so try our “Arrogant Bastard Strong Ale” micro brew with this.
SAVORY TURKEY BURGER – Seasoned with lemon, pepper and a touch of garlic ...........................8.49
GARDENBURGER – The original meatless burger made from mushrooms and grains. .........................8.49
PASTURE-RAISED FRESH CHICKEN BURGER – Grilled boneless skin on double breast,
lightly marinated in olive oil and rosemary ..........................................................12.79
BBQ PRIME RIB SANDWICH – Sliced prime rib, served on a french roll .................................12.79
PRIME RIB FRENCH DIP – Sliced prime rib served on a soft roll. .......................................12.79
THE SKINNY DIP – Have your “French Dip,,” but replace the roll and french fries with a salad! ...............12.79
Regular Wishes: 99¢ Each
• Sautéed Mushrooms
• Fried Onions
• Swiss
• Pepper Jack
• Cheddar
Light Portions
PASTA, BUCATINI STYLE – Angel hair pasta served in a marinara (red) sauce with sliced mushrooms,
cilantro and marinated artichoke hearts ............................................................. 8.99
FRESH CLAM ANGEL HAIR PASTA – Cooked in wine and garlic broth with capers ....................... 9.99
SHRIMP PESTO PASTA – Angel hair pasta served in a light garlic pesto sauce with bay shrimp ............... 10.99
MADRAS CURRY VEGETABLE PLATE – Served in a mildly spicy curry sauce with fresh vegetables,
served on black beans and rice, topped with roasted almonds ........................................... 10.99
FRESH VEGETABLE FRITTATA – Served with mixed greens and bean salad. ............................ 10.99
Special Sandwiches
Served with mixed salad greens and house-made potato salad and a crunchy dill pickle.
CLUBHOUSE SANDWICH (Lunch Only) – Served on toasted white bread ..............................9.79
FRESH BROILED SALMON OPEN-FACED SANDWICH – Served with dill remoulade ................10.99
Blackened Salmon ..................................................................... Add .99¢
SNOW CRAB SALAD OPEN-FACED SANDWICH – Served on a french roll with jack cheese,
fresh avocado and tomato ....................................................................12.79
N.Y. STEAK (9 oz.) OPEN-FACED SANDWICH – Layered on a soft, toasted garlic
french roll, smothered with sauteed onions, served with garnish and french fries. ........................16.99
Famous Burgers & Dips
Our hamburgers are extra large and broiled to order at medium or well-done. All burgers are served with
tomato, onion, pickle garnish and your choice of Quinn’s fries or mixed salad with balsamic vinaigrette.
Try Something from the Other Side of the Fence!
Game Burger
• Bacon Strips
• BBQ Sauce
• Fresh Avocado
Low in fat – Rich in flavor – Only 6% fat!
Extra Special Wishes: $1.59 Each
• Bleu Cheese
• Roasted Red Pepper
FREE-RANGE BUFFALO BURGER – NEW LARGER SIZE (8 oz.)
Pasture raised –Texas Durham Ranch, topped with sautéed onions. ..................................11.99
8.75% sales tax will be added to all food and beverage items served
06/08

For our youngest customers!
Cool Drinks
ITALIAN SODA – MIX YOUR OWN FLAVOR FROM THE SYRUP BASKET . . . . . . . . . . . . . . . . The Carafe 2.75
PINK CRANBERRY LEMONADE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50
THE ARNOLD PALMER (lemonade & iced tea) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50
BOTTLED ROOT BEER BY HENRY WEINHARD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.00
ROOT BEER FLOAT or QUINN'S GINGER FLOAT – Made with gingerale . . . . . . . . . . . . . . . 4.59
GELATO SHAKE (chocolate or vanilla ice cream) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.59
ORANGE, GRAPEFRUIT, or CRANBERRY JUICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.50
SOFT DRINKS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.75
Small Plates & Soups
GARLIC BREAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.99
SEAFOOD CREAM CHOWDER . . . . . . . . . . . . . . . . . . . . Cup 3.99
VEGETARIAN SPRING ROLLS . . . . . . . . . . . . . . . . . . . . . . . . . 6.79
Served with plum sauce
Salads
MIXED GREEN SALAD – Dressings include vinaigrette,
ranch or bleu cheese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.99
CAESAR SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.99
04/08

Burgers
GARDEN BURGER – The original meatless burger made from mushrooms and grains . . . . . . . . . . . . . . . . . . . . . . . . 8.49
HAMBURGER, CHICKENBURGER, FRIED FISH BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00
QUINN’S "DOODAA" HOT VEGETABLE PLATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.99
Fresh seasonal vegetables on a bed of two grain rice and vegetarian black beans, topped
with fresh avocado, corn and tomato salsa plus sweet marinated red bell peppers .
Pasta
We serve "easy-to-eat" penne rigate pasta (tubes with ridges)
SERVED PLAIN – Served with butter and cheese on the side . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4.50
SERVED WITH MEAT – Served in a tomato sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.00
PASTA, BUCATINI STYLE – Fine angel hair pasta served in a red marinara sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . 7.00
with mushrooms, cilantro and artichoke hearts
Chicken
CHICKEN FINGERS – Served on slaw with french fries and ranch dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.00
FRITTATA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7.00
Fresh vegetable omelette served pancake style with mixed green salad
Fish
FISH & CHIPS – Served on slaw with french fries and tartar sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5.50
STEAMED FRESH COCKEL CLAMS (3/4 lb) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10.99
Dessert
ITALIAN GELATO ICE CREAM – Served by the scoop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1.89
Chocolate or Vanilla
MINI SUNDAE – Served with chocolate sauce, whipped cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.85
Choose chocolate or vanilla ice cream
04/08