fresh seafood pasta - Restaurant Menus Online

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3 $19.99 B.Y.O.B. – Special Days (Bring your own bottle days) Monday OUR OWN EASY-TO-EAT CIOPPINO – Iron pot cioppino with white fish, prawns, calamari, sea scallops, and fresh clams and mussels Tuesday PAELLA VALENCIANA – Prawns, chicken breast, fresh clams, mussels and bay shrimp simmered in a light chicken broth, saffron rice, topped with capers and olives Wednesday CALIFORNIA MIXED GRILL – Blackened breast of chicken, broiled filet of salmon and smoked sausage atop a mild pepper, onion and vegetable julienne, served with french fries Thursday FRESH SEAFOOD PASTA – Linguine, fresh fish of the day, ocean scallops, prawns, chopped clams and fresh mussels in a virgin oilve oil, mustard grain and tarragon sauce Delicious 12 oz. Prime Rib Dinner Special Served with a baked potato and all the trimmings Starting at 5:00 p.m. New Order these specials and pay only a $5 cork fee per bottle. Each special includes a caesar salad and garlic bread. Our salt-crusted prime rib is roasted to medium rare/medium. If you prefer your meat well-done, please consider our ribeye steak, which is broiled to order. Available every Thursday, Friday, Saturday and Sunday October Specials A tribute to the German "Octoberfest" traditions Special Styles of German Beer “KÖLSH”, From Cologne by Reissdorf – 16 oz .....................7.85 “ALTBIER”, From Düsseldorf by Uerige – 12 oz ...................6.85 “WEISSER BOCK”, Unfiltered, Hopf, Bavaria – 16 oz ..............7.85 “DOPPLE BOCK”, Dark Weltem Burger, Bavaria – 16 oz ...........7.85 “DOPPLE BOCK”, EKU 28 – 11% Alc./Vol. , 16 oz. .................6.50 “RAUCH BIER”, Smoked Bock, Schlenkerla ......................8.00 Octoberfest Food Specials Smoked Trout Plate .....................................10.95 Served with rye bread (Vollkorm Brot) potato salad and house made tartar sauce Sauerbraten ..............................................15.95 Marinated tri-tip with a red wine, gingersnap, and raisin sauce, served with housemade mashed potatoes and savory red cabbage Apple Strudel. .............................................5.50 Sliced apples in a puff pastry with raisins and cinnamon and bavarian cream $25.99 09/08
New Soups QUINN’S OWN CHOWDER BOWL ...........6.39 QUINN’S FRENCH ONION SOUP BOWL. .....6.39 Salad and Cold Appetizers Knife and Fork Salads Garlic Breads – Fresh Sourdough MIXED GREENS – Served with seasonal garnish. Choice of dressings: Quinn’s balsamic vinaigrette, fat-free honey mustard, traditional bleu cheese or ranch ................................................ 4.99 HEART OF ROMAINE – Served with two-bean salad, tomatoes, purple onions, and blue cheese vinaigrette. ...... 5.79 CAESAR SALAD – Leaf of romaine, caesar dressing, parmesan and croutons. ............................... 4.99 EUREKA SALAD – Baby spinach with crumbled bleu cheese, sweet roasted bell peppers, sunflower seeds and Quinn’s balsamic vinaigrette ..................................................... 6.99 STEAK HOUSE TOMATO SALAD – Thick slices of the best tomatoes available on a bed of marinated onions, topped with Arrezio anchovies and Quinn’s balsamic vinaigrette ......................................... 6.99 QUINN’S SIGNATURE APPETIZER – (can be shared) Two half tomatoes with pesto vinaigrette, topped with generous portions of bay shrimp. ........................................................ 8.49 “HAVE IT YOUR OWN WAY” PRAWN COCKTAIL ......................................1.75 PER PRAWN TRADITIONAL PRAWN COCKTAIL – 6 prawns .................................................... 9.99 SMOKED TROUT PLATE – Served with rye bread, garnish, potato salad and house-made tartar sauce. ......... 10.99 Hot Appetizers VEGETARIAN SPRING ROLLS – Shanghai style served with plum sauce ................................. 6.79 JALAPENO POPPERS – Filled with cheese (6) served with ranch dressing ................................. 6.99 QUINN’S NACHO CHIP PLATTER – Corn chips, refried beans, jalapeño rings, three-cheese blend and sour cream. . 8.99 “Gordo Wishes” add: Guacamole..1.69 / Bacon Bits..1.59 / Bleu Cheese..89¢ / Fried Onions..89¢ MONTEREY DEEP FRIED CALAMARI – Served with remoulade and spicy red cocktail sauce ............... 9.99 SAMPLE PLATTER – Spring rolls, poppers, calamari and wings with three sauces for dipping ................ 15.99 QUINN’S FAMOUS DEEP-FRIED GARLIC BUTTER CHICKEN WINGS...6 WINGS 7.99...12 WINGS 12.99 Our famous wings have a special breading and are sautéed in fresh garlic and Tobasco (mildly spicy) Fresh Mussels & Clams Our mussels are cultured, medium-sized black or blue Mediterranean type. From Prince Edward Island P.E.I., Canada. We use clams that are cultured “Cherry Stone”or “Little Neck.” They’re shipped from either the East Coast or we serve “cockles” from New Zealand. Half Bucket Full Bucket ANCHOR BEER STEAMED MUSSELS .........................................8.99 ............13.99 MUSSELS, NEW ENGLAND STYLE – Prepared in a butter, garlic, celery and white wine broth ..........................................................8.99 ............13.99 CLAMS AND MUSSELS, NEW ENGLAND STYLE – Prepared in a butter, garlic, celery and white wine broth .............................................. 10.99. ...........16.99 ALL CLAMS, NEW ENGLAND STYLE – Prepared in a butter, garlic, celery and white wine broth ................................................... 10.99. ...........16.99 CLAMS, CAJUN STYLE – Prepared in a rich tomato cream sauce (mildly spicy) ..........11.99. ...........17.99 MUSSELS, BELGIAN STYLE ...............................................................14.99 Bathed in saffron broth with diced plum tomatoes and Pernod, served with french fries and mayonnaise dip Quinn’s Doodaa Composed Plates These popular, signature dishes start with a bed of black beans, two-grain rice, corn salsa, fresh avocado and roasted bell pepper. VIRGIN DOODAA – Fresh steamed vegetables ....................................................... 9.99 RED ROOSTER DOODAA – Grilled chicken breast .................................................. 13.59 FRESH BROILED SALMON DOODAA ........................................................... 13.59 PRAWNS DOODAA – Prawns with garlic, wine and spices ............................................. 14.59 4 GARLIC BREAD .........................1.99 PESTO BREAD ...........................2.29 COMBINATION BASKET (garlic & pesto). ....3.99 GARLIC CHEESE BREAD .................3.99 three-cheese blend with pepper jack 09/08
Page 1 and 2: The building in which you are sitti
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Page 7 and 8: New New Pasta QUINN’S HOMEMADE LA
Page 9 and 10: For our youngest customers! Cool Dr

fresh seafood pasta - Restaurant Menus Online

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