fresh seafood pasta - Restaurant Menus Online

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New New New New Entrée Salads RAUL’S SALAD – A mixed, salad with carrots, red onions, capers, hard-boiled egg, bell peppers and beans, tossed in a light pesto vinaigrette, garnished with fresh avocado (no substitution, please!) ...........8.99 You May Wish to Add: Crumbled Bleu Cheese ...$1.59 Bay Shrimp or Herb-Crusted Chicken (spicy) ......3.79 WHOLE LEAF CAESARS (our house-made dressing does not contain raw eggs) I II III IV V 5 Leaf of romaine, caesar dressing, parmesan and croutons ...........................................7.99 With herb-crusted chicken breast (spicy) .......................................................11.99 With bay shrimp. ..........................................................................11.99 With smoked Scottish salmon ................................................................13.99 With fresh broiled filet of Atlantic salmon ......................................................13.99 Add blackened salmon. ..................................................................Add .99¢ QUINN’S CAPRESE SALAD OF TOMATO – Marinated artichoke hearts, red onions, kalamata olives, capers and Rumiano smoked mozzarella with basil pesto vinaigrette ........................9.99 Add sliced herb-crusted chicken breast (spicy). .............................................. .Add 3.79 SPINACH SALAD – Baby spinach, crumbled eggs, bacon, with Quinn’s balsamic vinaigrette and sprinkled with Parmesan. ....................................................................10.79 Add bay shrimp or sliced herb-crusted chicken breast (spicy) ....................................Add 3.79 QUINN’S COBB SALAD – Mixed greens tossed with your choice of dressing and topped with diced turkey breast, real bacon bits, crumbled bleu cheese, hearts of artichoke and fresh avocado ...................12.99 Choice of dressings: Quinn’s balsamic vinaigrette, fat-free honey mustard, traditional bleu cheese, or ranch dressing PRAWNS & SHRIMP SUPREME – Served with our own louis dressing and traditional accompaniments. .......15.99 THE AVOCADO TRIO – Avocado halves filled with snow crab, curried chicken and bay shrimp salads, served with mixed greens and toast points ..........................................................18.99 SMOKED FISH PLATTER – Smoked trout and smoked salmon served with condiments, rye bread and salad ....17.99 Can be shared as an appetizer! Fish & Seafood GRATIN OF SEAFOOD NEWBURG. ....................................................... $20.99 Crabmeat, scallops, prawns and bay shrimp in a creamy lobster bisque sauce with dry sherry and fresh mushrooms, topped with seasoned bread crumbs. Served over savory wild rice mixture with a side of garlic bread and mixed greens salad DINKY DOO SEAFOOD STEW – Clams, mussels, calamari and prawn in a vegetable and rice clam broth served with fresh garlic bread. ..........................................................11.49 Add broiled or blackened salmon ...........................................................Add 5.00 QUINN’S BOSTON BEER-BATTERED FISH AND CHIPS (ALASKAN POLLOCK) – Served on our special slaw with house-made tartar sauce, french fries and malt vinegar. .................................12.59 CALAMARI MARINARA – Sauteed with garlic and shallots in marinara red sauce, served on two-grain rice. ....12.79 WHITE FISH ST. BARBARA – Prepared with garlic, shallots, mushrooms, plum tomatoes, sliced olives, and capers sautéed in a butter and white wine sauce ..................................................14.99 BLACKENED WHITE FISH – Creole style, flash-cooked, hot and spicy! Served with salsa ..................14.99 FILET OF SALMON – Broiled in a white wine dill sauce with artichoke hearts and fresh mushrooms ...........17.99 PRAWNS SCAMPI STYLE – Sautéed in a light olive oil, tomato and mushroom sauce with a touch of garlic. ....18.79 BOOGALOO JUMPING PRAWNS – Prawns sauteed in garlic, wine and spices, flavored with smoked sausage and topped with jalapeño salsa, served with rice and fresh vegetables .............................18.79 BLACKENED PRAWNS (spicy) – Served with Dijon cream mustard sauce and black beans, rice and corn salsa. ..18.99 SALMON WELLINGTON. ............................................................$19.79 Filet of fresh salmon topped with creamy bay shrimp Sauvignon Blanc wine sauce, baked in a puffed pastry, served with fresh vegetables and savory wild rice mixture Poultry We use fresh, pasture raised chicken breast. It’s boneless, skin-on and lightly marinated in olive oil and fresh rosemary QUINN’S DEEP-FRIED DOUBLE BREAST OF CHICKEN –Served on our special slaw with french fries and ranch dressing ...................................................................12.99 Finished in BBQ sauce ........................................................................13.99 GRILLED CHICKEN DIJON – Double breast served with a tasty Dijon cream mustard sauce, fresh vegetables and mashed potatoes. .............................................................15.99 CHICKEN CACCIATORA STYLE – (Ours is easy to eat!) Grilled double breast in a zesty tomato and red wine sauce with olives, bell peppers, onions and mushrooms, served with penne rigate pasta. ..............16.99 CHICKEN EMBARCADERO – Diced breast of chicken with tomato, mushrooms, green onions, English cucumber and mild marinated pepper in a lemon butter sauce ....................................16.99 CHICKEN TUSCANY ......................................................................17.99 Grilled double chicken breast, topped with two prawns in a scampi-style olive oil, mushroom and tomato sauce, served with fresh avocado 09/08
New New Pasta QUINN’S HOMEMADE LASAGNE DINNER ..................................................14.79 Layered with ground Chuck beef, Italian-style hot sausage, fresh mushrooms, ricotta cheese, and our zesty marinara (red) sauce, topped with monterey jack and sharp cheddar cheeses, served with mixed salad and fresh garlic bread VEGETARIAN PASTA SALERNO – Penne served in a marinara (red) sauce with fresh sliced mushrooms, marinated artichoke hearts, sliced manzanilla olives and green onions ..................................... 9.99 SPAGHETTI AND MEAT SAUCE – Linguine with ground beef in our house-made zesty marinara (red) sauce ... 10.99 ALFREDO PENNE PASTA PRIMAVERA – Served in a rich white cream sauce with seasonal vegetables .......11.99 LINGUINE SONOMA – Served in a light garlic chicken broth with herbs, marinated sweet bell peppers and mushrooms topped with grilled chicken breast ................................................... 13.49 Add spicy blackened chicken ..................................................................Add .99¢ PESTO AND BAY SHRIMP LINGUINE – Served in a light traditional pesto sauce with plum tomatoes ........ 15.99 PASTA BALBOA – Linguine served in a light cream sauce with smoked sausage, scallops, whitefish, mushrooms, cilantro, green onions and plum tomatoes ................................................ 16.99 SEAFOOD PASTA – Linguine, fresh fish of the day, ocean scallops, prawns, fresh clams and fresh mussels in a virgin oilve oil, mustard grain and tarragon sauce. Also available with our traditional alfredo (cream) or marinara (red) sauce .................................................. 17.99 PASTA MARCO POLO – Linguine served in a mildly spicy madras curry sauce with sea scallops, prawns, chicken, bay shrimp, plum tomatoes and mussels, topped with almonds. ........................... 17.99 SEAFOOD PASTA CIOPPINO STYLE – Iron pot cioppino with white fish, prawns, calamari, sea scallops, P.E.I. mussels and cockle clams, served San Francisco style in a rich marinara (red) sauce. ................... 19.99 Quality Meats We’re proud to feature meats from the family-owned business “Weber's Quality Meats” located in San Leandro. SAUSAGE DUO – Smoked sausage and spicy sausage with your choice of one of each, or two of the same. Served with onions, red and green bell peppers and Quinn’s fries. .......................................11.79 CENTER-CUT BONELESS PORK LOIN CHOPS ..................................................14.99 • Traditional Style – Served with roasted onions and cumberland red currant relish • Hungarian Style – Served with a paprika cream mustard sauce (mildly spicy) topped with roasted onions Both styles are served with fresh vegetables and roasted yukon gold potatoes. BISTRO STEAK (9 oz.) – N.Y. steak topped with garlic butter and fresh mushrooms ........................19.99 RIB EYE STEAK (12 oz.) – Broiled with fresh mushrooms .............................................23.99 CAJUN RIB EYE STEAK (12 oz.) – Blackened (mildy spicy) with fresh mushrooms ........................24.99 PEPPER CREAM RIB EYE STEAK (12 oz.) – Coated with a cracked black pepper crust (spicy) and pan seared and finished with a brandy cream sauce with madagascar green pepper corns. .................. 24.99 Available after 5:00 p.m. everyday: Replace one starch side with a baked potato with all the trimmings .... 2.99 or a la carte .................................................................................5.00 Combination Plates Traditional and contemporary-style dishes that combine two or more meats or seafood, as well as different styles of preparation. CALIFORNIA MIXED GRILL – Grilled breast of chicken, fresh broiled filet of salmon and smoked sausage, served over a pepper, onion and vegetable julienne, served with Quinn’s fries. ...............17.99 JAMBALAYA – Traditional style with prawns, chicken, ham, hot sausage, and red and green bell peppers in Creole tomato rice, served with fresh garlic bread. .................................................17.99 PAELLA VALENCIANA – Traditional Spanish saffron rice dish with prawns, chicken, cockle clams, bay shrimp, mussels, olives and capers. ............................................................17.99 OUR OWN EASY-TO-EAT CIOPPINO – Iron pot cioppino with white fish, prawns, calamari, sea scallops, P.E.I. mussels and cockle clams, served San Francisco style in a rich marinara (red) sauce. ...................18.99 SURF AND TURF – Prawns in a scampi-style olive oil and tomato sauce and a broiled N.Y. steak (9 oz.), topped with fresh mushrooms, served with fresh vegetables and roasted potatoes ...........................25.99 A Quinn’s Signature Dish Entrees include our fresh vegetable bouquet and a choice of savory wild rice blend, bacon-roasted yukon gold potatoes, or house-made mashed potatoes Prepared to meet the dietary guidelines of The American Heart Association We will try to accommodate special orders. Please allow for extra time and cost. 6 09/08
Page 1 and 2: The building in which you are sitti
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