La Pasta, Il Risotto - MSC Cruises
La Pasta, Il Risotto - MSC Cruises
La Pasta, Il Risotto - MSC Cruises
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Appetizers<br />
Lobster medallions with mango and apple<br />
Speck ham roses and baby artichokes<br />
with celery boat filled with Gorgonzola mousse<br />
Golden puff pastry casket<br />
with first vegetable sauce<br />
Salad of the day<br />
Mixed salad with orange and grapefruit segments<br />
with balsamic vinegar dressing<br />
Soups<br />
Oxtail soup<br />
with diced vegetables<br />
Shellfish bisque with brandy<br />
<strong>Pasta</strong> and <strong>Risotto</strong><br />
Vegetable ravioli<br />
pasta filled with Ricotta cheese in a creamy tomato sauce with seasonal vegetables<br />
Pumpkin risotto with truffle oil<br />
Main Courses<br />
Seared king prawns with fine herbs<br />
served with black rice “Venere” and aniseed sauce<br />
Duck à l’orange<br />
“Chateaubriand”<br />
sliced beef tenderloin with porcini mushroom sauce<br />
Vegetarian Choice<br />
Artichoke flan with Pecorino cheese sauce<br />
Side Orders<br />
“Duchesse” potatoes<br />
Buttered Brussels sprouts<br />
Mixed vegetables with marjoram<br />
Cheeses<br />
Selection of cheeses<br />
served with orange marmalade and grapes<br />
Italian bread<br />
Whole-wheat walnut bread - “Focaccia” flat bread - White bread roll<br />
Desserts and Fruit<br />
Baked Alaska<br />
ice-cream with meringue<br />
Assorted “petits fours”<br />
Ice cream or sorbet of the day<br />
Sliced fresh fruit<br />
Sweetened with fructose<br />
Mixed fruit with lemon jelly<br />
Ice cream of the day<br />
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