KitchenAid JBS7524BS - JBS7524BS EN (859127197900) Use and care guide
KitchenAid JBS7524BS - JBS7524BS EN (859127197900) Use and care guide
KitchenAid JBS7524BS - JBS7524BS EN (859127197900) Use and care guide
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Convection Bake + Steam cooking builds on the benefits of<br />
convection cooking by helping to retain moisture, texture <strong>and</strong><br />
flavor in food. Steam or moisture is automatically added during<br />
the cooking cycles.<br />
<strong>Use</strong> the Convection Bake + Steam function to cook food such as<br />
poultry, roast meats <strong>and</strong> baked fish using convection cooking<br />
<strong>and</strong> steam.<br />
Reduce recipe temperature by Convection Bake, adjusting the<br />
temperature down approximately 25-45°F (14-25°C). The cook<br />
time may need to be reduced also.<br />
Preheat the oven first unless specified in the recipe. <strong>Use</strong> the<br />
Convection Bake function when preheating.<br />
IMPORTANT: At the end of the cooking cycle, make sure to<br />
empty the water container <strong>and</strong> return it to its compartment before<br />
closing the oven door.<br />
To <strong>Use</strong>:<br />
Before cooking, see the following “Convection Bake + Steam<br />
Function Chart” for rack positioning <strong>and</strong> tips.<br />
IMPORTANT: For best results, rotate food from front to back<br />
halfway through cooking.<br />
<strong>Use</strong> the on-screen prompts or the following instructions to<br />
prepare foods using the Convection Bake + Steam function.<br />
1. Open the oven door <strong>and</strong> place food in the oven.<br />
2. (Optional) If you are using the temperature probe, make sure<br />
that it is properly inserted into the food, <strong>and</strong> plug in the<br />
temperature probe. The oven will sense that the temperature<br />
probe is connected <strong>and</strong> display the appropriate prompts.<br />
3. Press ON/HOME.<br />
4. Press the up or down buttons until “Manual” is selected on<br />
the display, then press OK to confirm.<br />
Manual - Convection Bake + Steam<br />
5. Press the up or down buttons until “Convection Bake +<br />
Steam” is selected on the display, then press OK to confirm.<br />
6. Press the up or down buttons until the Temperature setting is<br />
selected on the display, then press OK to confirm.<br />
7. Press the up or down buttons until the desired temperature is<br />
displayed, then press OK to confirm.<br />
The temperature can be set between 125 <strong>and</strong> 445°F (50<br />
<strong>and</strong> 230°C).<br />
8. Press the up or down buttons until the Cook Time setting or<br />
Probe Target Temperature setting (if you are using the<br />
temperature probe) is selected on the display, then press OK<br />
to confirm.<br />
9. Press the up or down buttons until the desired cook time (or<br />
temperature probe target temperature) is displayed, then<br />
press OK to confirm.<br />
The Cook Time can be set up to 4 hours 30 minutes. The<br />
Probe Target Temperature can be set between 86 <strong>and</strong> 212°F<br />
(30 <strong>and</strong> 100°C).<br />
10. Press the up or down buttons until the Steam Level is<br />
selected on the display, then press OK to confirm.<br />
11. Press the up or down buttons until the desired steam level<br />
(OFF, LOW, MEDIUM, HIGH, EXTRA) is displayed, then press<br />
OK to confirm.<br />
12. Press START to begin the cooking cycle.<br />
13. To change temperature or cook time after the cooking<br />
process has been started, see the “Changing Cooking<br />
Function Settings” section.<br />
14. When the Cook Time is complete, an alert will sound <strong>and</strong> a<br />
message will appear on the display prompting to you to add<br />
more time to the cycle if desired.<br />
Convection Bake + Steam Function Chart<br />
Food Steam Level Temperature Time (Min.)* Accessories Hints<br />
Ribs Low 325-340°F<br />
(160-170°C)<br />
Turkey breast,<br />
boneless (2-3 lb<br />
[1-1.5 kg])<br />
Medium<br />
390-410°F<br />
(200-210°C)<br />
Baked potatoes Low 375-390°F<br />
(190-200°C)<br />
Vegetable gratin Medium to High 390-410°F<br />
(200-210°C)<br />
Italian bread Low to Medium 355-375°F<br />
(180-190°C)<br />
80-90<br />
50-60 or<br />
165°F (74°C) with<br />
temperature probe<br />
45-55<br />
20-30<br />
Wire shelf on rack<br />
position 2<br />
Baking/drip tray on<br />
rack position 1<br />
Wire shelf on rack<br />
position 2<br />
30-40 Baking/drip tray on<br />
rack position 2<br />
*Cooking times are based on a preheated oven. <strong>Use</strong> the Convection Bake function when preheating.<br />
Start with bone<br />
side up <strong>and</strong> turn<br />
after 30 minutes<br />
Center temperature<br />
should reach 165°F<br />
(75°C)<br />
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