KitchenAid JBS7524BS - JBS7524BS EN (859127197900) Use and care guide
KitchenAid JBS7524BS - JBS7524BS EN (859127197900) Use and care guide
KitchenAid JBS7524BS - JBS7524BS EN (859127197900) Use and care guide
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
Category Cut/Portion/Description Reheating Time (from<br />
refrigerated state)<br />
(Min.)<br />
Artichoke (half, choke removed) 7-20 15-25<br />
Asparagus (whole) 5-15 15-25<br />
Beet (whole or pieces) 15-25 20-30<br />
Carrot (whole) 7-20 20-30<br />
Cauliflower (pieces or slices)/broccoli (whole) 20-30 40-50<br />
Vegetables Fennel (whole or quarters) 15-25 40-50<br />
Leek (pieces) 10-20 20-30<br />
Onion (whole or quarters) 10-20 20-30<br />
Pepper (half or pieces) 10-20 35-45<br />
Potato (pieces) 20-30 40-50<br />
Radicchio/endive 10-20 15-25<br />
Zucchini (whole or pieces) 15-25 40-50<br />
Mushrooms Mushrooms (whole or pieces) 10-20 25-35<br />
Fruit<br />
Apples/pears (whole) 15-25 30-40<br />
Apples/pears (pieces) 10-20 20-30<br />
Blackberries/raspberries (whole, fresh) 10-20 20-30<br />
Pineapple (slices) 10-20 20-30<br />
Plums (whole) 10-20 20-30<br />
Reheating Time<br />
(from frozen)<br />
(Min.)<br />
16