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Friedr. Dick GmbH – Katalog 2006 - Gastroagentur.at

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Steakbesteck, 4-tlg.<br />

8 4400 12 2 Steakmesser, 12 cm<br />

9 2010 09 2 Steakgabeln<br />

Steak Set, 4 pieces<br />

2 Steak Knives, 12 cm/4 1 /2�<br />

2 Steak Forks<br />

Garniture à steak, 4 piecès<br />

2 Couteaux à steak, 12 cm<br />

2 Fourchettes à steak<br />

Pos<strong>at</strong>e per bistecca, 4 pezzi<br />

2 Coltelli bistecca, 12 cm<br />

2 Forchette<br />

Tranchier-Set 2-tlg.<br />

9 2020 14 Fleischgabel, 14 cm<br />

8 4080 16 Küchenmesser, 16 cm<br />

Tranchier-Set 3-tlg.<br />

46<br />

Geschenksätze, gestanzt<br />

Gift sets, stamped<br />

Carving Set, 2 pieces<br />

Me<strong>at</strong> Fork, 14 cm/5 1 /2�<br />

Kitchen Knife, 16 cm/6�<br />

Carving Set, 3 pieces<br />

9 2020 14 Fleischgabel, 14 cm Me<strong>at</strong> Fork, 14 cm/5<br />

8 4090 20 Aufschnittmesser, 20 cm<br />

7811120 Wetzstahl, 20 cm<br />

1 /2�<br />

Slicer, 20 cm/8�<br />

Sharpening Steel, 20 cm/8�<br />

Garniture à découper, 2 pièces<br />

Fourchette de cuisine, 14 cm<br />

Couteau de cuisine, 16 cm<br />

Garniture à découper, 3 pièces<br />

Fourchette de cuisine, 14 cm<br />

Couteau à jambon, 20 cm<br />

Fusil, 20 cm<br />

Garnitures de couteaux, étampés<br />

Confezioni regalo, stamp<strong>at</strong>i<br />

L = 25 cm · B = 15 cm / L = 9 1 /2� · W = 5 3 /4�<br />

Set affettare, 2 pezzi<br />

Forchetta carne, 14 cm<br />

Coltello affettare, 16 cm<br />

8 4910 00<br />

L = 41 cm · B = 10 cm / L = 16 1 /4� · W = 3 3 /4�<br />

Set affettare, 3 pezzi<br />

Forchetta affettare, 14 cm<br />

Coltello affettare, 20 cm<br />

Acciarino casa, 20 cm<br />

8 4930 00<br />

L = 41 cm · B = 15 cm / L = 16 1 /4� · W = 5 3 /4�<br />

Altern<strong>at</strong>ive Bestückung auf Anfrage / Altern<strong>at</strong>ive content upon request / Garnitures modulables sur demande<br />

Contenuto altern<strong>at</strong>ivo su richiesta / Contenido altern<strong>at</strong>ivo bajo pedido<br />

8 4940 00

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