Contents
Contents food Marketing & Technology August 2023 1 Editorial 50 Impressum Ingredients 10 Back to Baking Basics with Future-Proof Ingredients 12 “Gluten Free”, “Vegan” & “High in Fiber” Claims for Baked Goods 14 Butter and Beyond - The Rise of Alternative Fats in the Bakery 15 IFT FIRST Focuses on the Future of Food 20 Nutritional Support for Sports Injury Prevention 23 FMCG Gurus: The Sports Nutrition Market Processing 6 Efficient Drives for Bakery and Bread Factories 24 Accurate Humidity Measurements Improve Baking Efficiency and Consistency 26 Sustainable Processing: Unlocking Big Savings by Going Green 30 25 Years of NETZSCH: Interview with Felix Kleinert 32 High-Precision Metal Detection for Salad Dressings: MiWave Technology Reduces Erroneous Readings Packaging 34 Artisan Master Baker Selects Label Verification Data Master 36 Turning Traceability into Marketing Gold Departments Key No. 102163 38 Company Founder Gerhard Schubert has Passed Away 38 Rico Maga, Plant Pathologist 1948-2023 40 Agrofood Ethiopia, Addis Ababa, June 2023 42 Still Largely Unknown: Ethiopia as an Export Country for Natural Ingredients 46 Pioneering Project: Producing Milk in Mauritania 48 AI, Digitalization, Food Safety: The Future of Technology for the Food Industry is on Display at Cibus Tec
7/14/23 12:00 PM Vol. 37 • 31377 ISSN 0932-2744 NEW 4/23 Cover: Whether kneading system, conveyor belt or continuous furnace: numerous automation units are at work in modern bakeries – and all of them are equipped with individual electric drive systems. These numerous systems are an important factor in the automated baking and deserve special attention. They have to meet demanding requirements and these efficient drives can also offer significant potential for increasing energy efficiency and reducing the Total Cost of Ownership. g Technology product. chel.com Cover: Efficient Drives for Bakeries Future Proof Ingredients High Precision Metal Turned Traceability into Detection Gold Our Cover Story starts on page 6. Photo: NORD DRIVESYSTEMS Your Recipe. Automated to Perfection. Ingredients: Bakery Ingredients A leading food producer has replaced an existing metal detector with the new metal detector Mitus® in order to best meet the strict requirements for ensuring product quality. Before the finished salad dressing is approved for order picking, the product is checked for metallic foreign objects. Thanks to its flexible MiWave Modulation, the new detector is able to detect and show the presence of even the smallest foreign objects despite an extremely high product effect. See page 10 Food-focused. Global resources that deliver. Whether weighing or transferring, Shick Esteve is your complete ingredient automation systems provider. Processing: Metal Detection A leading food producer has replaced an existing metal detector with the new metal detector Mitus® in order to best meet the strict requirements for ensuring product quality. Before the finished salad dressing is approved for order picking, the product is checked for metallic foreign objects. Thanks to its flexible MiWave Modulation, the new detector is able to detect and show the presence of even the smallest foreign objects despite an extremely high product effect. The full story is on page 32 Packaging: Traceability Benefits Statutory regulations have really driven the mass adoption and implementation of traceability systems for all stages of food production. Whilst the requirement for traceability is a good thing for consumer safety and market transparency, it does cause difficulties for manufacturers. There is a direct administrative cost to recording and managing all that information - and it is often difficult to achieve because recipe processing is complex. Find out more on page 36 food Marketing & Technology • February 2016 shickesteve.com/fr | +33 (0)2 48 66 60 60 Key No. 105129
