Dairy products EPILAC
Dairy products EPILAC premium yogurt powders features: – Smooth flavor with a pleasant yogurt note – Natural acidity – Ease-of-use & versatility – Clean label – High microbiological quality adapted to dry mixing In an effort to go one step further to help their customers, Epi Ingredients vowed to develop, over the years, a series of on-trend concepts designed to inspire manufacturers while showcasing the unique characteristics of its ingredients. Their first concept, awardwinning SoFlexi, was a versatile powdered mix that allows consumers to create fresh yogurt-tasting snacks at their convenience. Whether they are in the mood for a drinking yogurt, some ice cream, or an acid drink, they can indulge almost instantly thanks to SoFlexi! It was specifically created to demonstrate possible applications of EPILAC yogurt powders and, how with a shelf stable product, consumers can still reap all the health benefits associated with Streptococcus thermophilus and Lactobacillus bulgaricus active flora. Beyond powders containing live and active cultures, the EPILAC range also offers powders featuring inactive flora for brands whose focus is on flavor more than health benefits. The company also recently developed new ethnic varieties to quench consumers’ thirst for adventure and discovery through new flavors. “Consumers interest in ethnic products is multifaceted and not limited to seeking the excitement of trying food from another culture.” In fact, consumers also For more information, please contact Mathieu Lucot, Marketing Manager EPI Ingredients & Laïta Nutrition, French dairy cooperative Laïta MLUCOT@laita.fr value the authenticity and simple processing dictated by the traditional making of these products. Ultimately, they are also driven by a quest for wellness, attracted by the high protein content of a variety or the specific probiotic makeup of another that might provide exclusive health benefits. In a nutshell Although consumed for thousand of years, we are only now starting to understand and embrace the full potential of yogurt and fermented dairy products in supporting our health; and even though more research is needed to uncover additional evidence of their positive effect on human health, we can say without hesitation that making yogurt and fermented dairy products a part of people’s daily nourishment could have tremendous positive repercussions on the global health status of the world’s population. To make it easier for consumers to include health-promoting bacteria to their diet consistently, Epi Ingredients has developed a range of premium yogurt powders containing the same live and active cultures as fresh yogurt, thus eliminating the need for refrigeration and opening up a world of possibilities for brands ready to develop innovative yogurt products. References 1 Sharon M. Donovan and Robert Hutkins. Introduction to the Fifth Global Summit on the Health Effects of Yogurt. Nutrition Reviews Vol. 76(S1):1-3. 16 November 2018, doi: 10.1093/nutrit/nuy054 2 CERIN. Ferments laitiers et santé. Publié le 26 décembre 2016, mise à jour le 3 février 2017, https://www.cerin.org/etudes/ferments-laitiers-sante/ 3 SYNDIFRAIS. Maladies métaboliques : l’intérêt des yaourts et laits fermentés dans les régimes adaptés. Nutrition et Produits Laitiers Frais – La Lettre Scientifique et Pratique de SYNDIFRAIS n°8. Juin 2017. 4 Yogurt in Nutrition. Yogurt is associated with reduced risk of eczema and allergy in infancy. 27 January 2020. https://www.yogurtinnutrition.com/yogurt-is-associated-with-reducedrisk-of-eczema-and-allergy-in-infancy/ Impressum ISSN 2364-8104 Wellness Foods & Supplements | No. 3/2020 Publishing Company Dr Harnisch Publications Dr Claus-Jörg Harnisch, Benno Keller Eschenstr. 25 | D-90441 Nuremberg | Germany Phone: +49 (0)911 2018-0 Fax: +49 (0)911 2018-100 wfs@harnisch.com | www.harnisch.com Editor-in-Chief Silke Watkins Publisher Benno Keller Editorial team Sebastian Martinek | Ian Healey Media Representatives France Edouard Costemend edouard.costemend@free.fr Northern Europe | Germany | Austria | Switzerland Benno Keller keller@harnisch.com Media Service Ingredients Carola Weise weise.harnisch@web.de North America Bill Kaprelian billkaprelian@gmail.com Subscription information Qualified readers, executives in the food industry, are put on the mailing list free of charge. Regular delivery by subscription only. Number of issues 3 times per year Annual subscription (3 issues) surface mail for customers from abroad EUR 54 (EUR 39 + 15 EUR p+h) US $ 70 (US $ 51 + US $ 19 p+h) airmail EUR 66 (EUR 39 + EUR 27 p+h) US $ 86 (US $ 51 + US $ 35 p+h) printed by Schleunungdruck GmbH | Eltertstr. 27 D-97828 Marktheidenfeld | Germany www.schleunungdruck.de Copyright © 2020 Dr Harnisch Verlags GmbH | Nuremberg | Germany 42 No. 3 November/December 2020
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