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Wellness Foods & Supplements 3/2020

  • Text
  • Harnischcom
  • Supplements
  • Foods
  • Wellness
  • Clinical
  • Salts
  • Protein
  • Dairy
  • Vaginal
  • Products
  • Yogurt
  • Mineral
  • Calcium
  • Magnesium
Wellness Foods & Supplements is the first European magazine devoted exclusively to health ingredients, nutraceutical foods and beverages.

Contents Health

Contents Health Convenience Food Food & Beverages Confectionary Cover Photo © : AdobeStock/iONYXprj The number and proportion of people aged 60 years and older in the population is increasing. In 2019, the number of people aged 60 years and older was 1 billion. This number will increase to 1.4 billion by 2030 and 2.1 billion by 2050. Nowadays seniors actively seek to maintain good health in everyday life. Healthy ageing is the process of “developing and maintaining the functional ability that enables wellbeing in older age”. Seniors have specific nutritional needs (proteins, calcium, etc.) as they are more exposed to health issues. Despite this, they do not want to feel categorized and nutritional products must be indulgent and attractive.(see article at page 12) Sports Nutrition Health Care Contents Personal Care Oils and fats 06 Keeping omega-3 oils safe, pure and taste-neutral Functional sugars 10 Human milk oligosaccharides for health Nutrition and ageing 12 Outstanding milk proteins & bioactives, allies of seniors Energy and endurance 17 Be your best with Bioactive Collagen Peptides ® Minerals 20 Magnesium Carbonate – Oldie but Goldie Women’s health 23 Her ally for a healthy intimate flora Clinical trials 28 Adaptive designs in clinical trials: when, why and how? Fortified dairy alternatives 32 Mineral fortification in dairy alternatives Dairy products 39 Yogurt Powders: the health benefits of yogurt with added convenience 42 Impressum 4 No. 3 November/December 2020

HER ALLY FOR A HEALTHY INTIMATE FLORA L. plantarum ROSELLA is L. plantarum P17630 (Proge P17630 ® ), licensed from PROGE FARM ® , Italy. QUALITY PROBIOTICS. COMPLETE SOLUTIONS.

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