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Picture 2, outlet at the back<br />
side, 8 cm.<br />
of the stove.<br />
• Ensure to allow sufficient fresh air to enter the room. Per hour an additio-<br />
nal, minimum 50 m 3 air is needed above the normal ventilation requirement<br />
for the room. See chapter B.2. Local/regional legislation and/or regulation<br />
might state different fresh air demands and/or might demand certain fresh<br />
air inlet openings to the room. Whatever is the most stringent will prevail.<br />
Install the stove horizontally by changing the height of the adjustable feet. Use a<br />
spirit level. Make sure the stove is stable at all times- all adjustable feet must make<br />
good contact with the floor.<br />
This heater is provided with a back side flue gas outlet with an 8 cm diameter (see<br />
picture 2)<br />
B.1 THE FLUE/CHIMNEY<br />
The heater can only function safely and efficiently when it is connected to a profes-<br />
sional installed, good functioning chimney/flue.<br />
The chimney/flue system must always be installed following local legislation<br />
(law/directives/standards) and/or following insurance company prescription<br />
and/or instructions given in this manual. Whatever is the most stringent will<br />
prevail.<br />
The stove may not be used to support the flue/chimney.<br />
The flue/chimney must be kept clean at all times as soot deposits or not burnt residues<br />
may reduce its opening. Culmination of soot deposits or residues might even<br />
catch fire leading to dangerous situations. Have the chimney cleaned and swept<br />
following the local legislation and/or your insurance company prescription. If no<br />
local legislation and/or insurance company prescription: make sure that at least<br />
twice per year at the beginning of the heating season your entire stove system<br />
-including chimney- is checked and maintained by an authorized specialist. When<br />
intensively using the heater the chimney must be cleaned more frequently.<br />
The stove needs a chimney/flue draught of 12 Pa. (plus or minus 2 Pa.). This draught<br />
to be measured when the stove and chimney are warm.<br />
When the draught is more than 12 Pa. the efficiency is lowered and the resulting<br />
higher temperatures will shorten the lifetime of the stove.<br />
When the draught is less than 12 Pa. the proper combustion is hindered, and excessive<br />
carbon deposits and smoke will be produced.<br />
Not enough draught might lead to dangerous situations as the flue gasses<br />
might enter the room. Always make sure there is sufficient draught.<br />
Make sure the flue pipe connection to the combustion gasses outlet of the stove is<br />
air tight. Seal the joint carefully.<br />
Use the correct connection pipe diameter 80 mm. Make sure there are no narrowings.<br />
4<br />
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