Aprazível Restaurant Menu - My Destination

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Medallion Served in a port wine sauce, accompanied with pleasant potatoes and creamed spinach, seasoned with banana gratin and parmesan cheese Lasanha Campesina Lasanha de shitake, shimeji e cogumelo Paris, com levíssimo bechamel de alho poro e molho caseiro de tomate. Lasagna Campesina Lasagna with shitake and shimeji mushrooms, with lightweight bechamel of leeks and homemade tomato sauce. Moquequinha de Gurijuba em homenagem a Belém do Pará Cozida em molho de leite de coco natural, acompanham pirão de peixe, arroz branco e farofinha de dendê com farinha d´água. Moquequinha Gurijuba in honor of the Belém do Pará Cooked in coconut milk and the natural juices that accompany the fish, served with white rice and palm farofinha water with flour. Bacalhau do Pai Levíssimo pão-de-ló de batata recheado com lascas de bacalhau, tomate seco e azeitonas pretas. Father’s Cod Lightweight sponge cake stuffed with potato chips, cod, dried tomatoes and black olives. Peixe Tropical Peixe da costa do Maranhão grelhado ao molho de laranja, acompanham arroz de coco e castanha-de-caju, e banana da terra assada. Tropical Fish Fish off the coast of Maranhão, grilled with an orange sauce, served with rice, coconut, browned cashews, and roasted plantain. Rainha do Baião Filé de tilápia temperado com azeite de coentro e pimenta de cheiro, servido com baião-de-dois com quijo coalho e quiabo ao dente.
Queen of Baião Fillet of Tilapia seasoned with olive oil, hot peppers and cilantro, served with ballad-of-two in curd quijas and firm okra. Arroz Carioca Arroz de açafrão ao vinho branco, camarões VG grelhados, brócolis e tomate cereja no azeite. Rice Carioca Saffron rice to white wine, VG grilled shrimp, broccoli and cherry tomatoes in olive oil. Cordeiro Sagrado Paleta de cordeiro assada no sal grosso, acompanham canjiquinha mineira, batata doce crocante e conserva de repolho, maça verde e brócolis. Holy Lamb Palette of lamb roasted in coarse salt, accompanied by canjiquinha mineira, sweet potatoes and crunchy pickled cabbage, broccoli and green apple. Delicioso Cabrito Assado no vinho tinto, acompanham purê de inhame, cebola caramelada, cogumelo Paris e brócolis. Kid Delicious Baked in red wine, accompanied by mashed yams, caramelized onion, mushroom and broccoli of Paris. Marreco <strong>Aprazível</strong> Peito grelhado com molho de ameixa e vinho branco, arroz selvagem e purê de maçã. Teal <strong>Aprazível</strong> Breast grilled with plum sauce and white wine, wild rice and applesauce. Pernil das Gerais Pernil confitado, acompanham arroz branco, farofa de cenora e passas, abacaxi caramelado e hortelã. Roast leg of General Leg confit, with white rice, farofa de cenora and raisins, caramelized pineapple and mint.
Page 1: Pratos Principais / Main Dishes Apr

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