HTT 220 WEEK 9 FINAL PROJECT: A BALANCED SCORECARD
Submit in individual forum Resource: Appendix A Review the balanced scorecard, Figure 10-3, on p. 221 of your text. Write a 1,050- to 1,400-word paper addressing the following questions: What is a balanced scorecard and what information is represented on a balanced scorecard? Which departments collect the data, and how is the data form a balanced scorecard used by the various departments within a hotel? How can a balanced scorecard determine a hotel’s room rates for a particular time of year or day of the week? How can a hotel’s balanced scorecard be used by a food and beverage department? How will management use the information to determine staffing needs? What other management choices must be considered when reviewing a hotel’s balanced scorecard?
Submit in individual forum
Resource: Appendix A
Review the balanced scorecard, Figure 10-3, on p. 221 of your text.
Write a 1,050- to 1,400-word paper addressing the following questions:
What is a balanced scorecard and what information is represented on a balanced scorecard?
Which departments collect the data, and how is the data form a balanced scorecard used by the various departments within a hotel?
How can a balanced scorecard determine a hotel’s room rates for a particular time of year or day of the week?
How can a hotel’s balanced scorecard be used by a food and beverage department?
How will management use the information to determine staffing needs?
What other management choices must be considered when reviewing a hotel’s balanced scorecard?
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<strong>HTT</strong> <strong>220</strong> <strong>WEEK</strong> 9 <strong>FINAL</strong> <strong>PROJECT</strong>: A <strong>BALANCED</strong> <strong>SCORECARD</strong><br />
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Submit in individual forum<br />
Resource: Appendix A<br />
Review the balanced scorecard, Figure 10-3, on p. 221 of your text.<br />
Write a 1,050- to 1,400-word paper addressing the following questions:<br />
What is a balanced scorecard and what information is represented on a<br />
balanced scorecard?<br />
Which departments collect the data, and how is the data form a balanced<br />
scorecard used by the various departments within a hotel?<br />
How can a balanced scorecard determine a hotel’s room rates for a<br />
particular time of year or day of the week?<br />
How can a hotel’s balanced scorecard be used by a food and beverage<br />
department?<br />
How will management use the information to determine staffing needs?<br />
What other management choices must be considered when reviewing a<br />
hotel’s balanced scorecard?
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