spinosad y proteina hidrolizada paar el control de ceratitis capitata en mandarina

.....................................................................................................................1
.................................................................................................3
Citrus unshiu...................................................................................3
..............................................................................................3
...........................................................................................5
.............................................................................................................5
....................................................................................................................5
............................................................................................7
.........................................................................................................8
Ceratitis capitata...........................................................................................................11
...............................................................................................35
3.1
.................................................................35
................................35
.........................................................................................35
Ceratitis capitata:................................................35
..................................................................................................36
...................................................................................................37
............................................................................................................37
..............................................................................37
........................................................................38
Ceratitis capitata
..................................................................................................................................................39
3.4.4................................................44
3.4.5.Evaluación:.....................................................................................................................46
....................................................................................................47
.............................................................................................49
.....................................................................................................................49
..........................................................................................................................51
.....................................................................................................................63
.........................................................................................................64
.................................................................................66
............................................................................................................................72
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