Food Preservatives Market is projected to reach US$2,560 mn by 2020
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Transparency <strong>Market</strong><br />
Research<br />
<strong>Food</strong> <strong>Preservatives</strong> <strong>Market</strong> - Global Industry Analys<strong>is</strong>, Size,<br />
Share, Growth, Trends, and Forecast, 2014 - <strong>2020</strong><br />
Publ<strong>is</strong>hed Date<br />
05-03-2015<br />
93 Page Report<br />
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Press Release<br />
Global <strong>Food</strong> <strong>Preservatives</strong> <strong>Market</strong> <strong>to</strong> Reach <strong>US$2</strong>.5 bn <strong>by</strong> <strong>2020</strong><br />
owing <strong>to</strong> High Demand for Convenience <strong>Food</strong>s and Organic<br />
<strong>Food</strong>s<br />
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<strong>Food</strong> <strong>Preservatives</strong> <strong>Market</strong><br />
REPORT DESCRIPTION<br />
<strong>Food</strong> preservatives are ingredients, which are added with the end food item <strong>to</strong> prevent food spoilage due<br />
<strong>to</strong> microbial growth or <strong>by</strong> chemical changes. In general preservation <strong>is</strong> done in two ways; natural<br />
preservation with the help of natural food preservatives, and chemical preservation with the help of<br />
synthetic or chemical food preservatives. Most food items contain enzymes, alcohols and acids which make<br />
the food item <strong>to</strong> lose its character<strong>is</strong>tics over time. In addition, some environmental fac<strong>to</strong>rs including heat<br />
also effects the food items and helps microorgan<strong>is</strong>m <strong>to</strong> grow. With the help of food preservatives, both<br />
natural and synthetic, the food manufacturers makes the food item <strong>to</strong> sustain its desirable character<strong>is</strong>tics<br />
and can improve the shelf life. The food preservatives market has experienced diversified trends across<br />
different region such as North America, Europe, Asia Pacific and RoW.<br />
<strong>Food</strong> preservatives are used across different processed and convenience food products including snacks,<br />
processed meat and f<strong>is</strong>h, and cakes among others <strong>to</strong> prevent microbial and bacterial spoilage. The<br />
increasing demand for these food products <strong>is</strong> expected <strong>to</strong> drive the food preservatives market. Busy<br />
lifestyles and changing eating patterns are driving the growth of convenience food products and th<strong>is</strong> in<br />
turn <strong>is</strong> driving the growth of the food preservatives market. Increasing demand for organic food items <strong>is</strong><br />
also driving the food preservatives market. <strong>Food</strong> preservatives are being added <strong>to</strong> the fin<strong>is</strong>hed product <strong>to</strong><br />
increase the shelf life and overall quality of organic food products. Increasing health concerns of people<br />
across the globe, increased food safety <strong>is</strong>sues, higher usage of organic and natural products, and animal<br />
welfare <strong>is</strong>sues are driving the market for organic food items which in turn <strong>is</strong> driving the growth of the food<br />
preservatives market.<br />
The actual raw material which <strong>is</strong> used as natural food preservative <strong>is</strong> highly prone <strong>to</strong> get spoilt. The raw<br />
material has <strong>to</strong> be s<strong>to</strong>red carefully and the process of mixing the raw material with the food item <strong>is</strong> very<br />
critical as the natural raw material can get damaged easily. Natural preservatives are generally extracted<br />
from seeds and plant leaves; th<strong>is</strong> extraction process <strong>is</strong> costly which <strong>is</strong> also working as a restraint for the<br />
food preservatives market.<br />
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The increasing demand for natural food preservatives <strong>is</strong> perceived as an area for growth in the food<br />
preservatives market over the forecast period. People prefer natural food preservatives over synthetic food<br />
preservatives driven <strong>by</strong> consumer perception of natural products being healthier than the synthetic ones.<br />
Because of th<strong>is</strong> trend, manufacturers are focusing more on producing natural food preservatives. Due <strong>to</strong><br />
the harmful effects on health and environment, synthetic preservatives would see a decrease in demand in<br />
the coming years.<br />
Among the different regions including North America, Europe, Asia Pacific and RoW, North America held the<br />
largest market share of 36.5% in 2013, followed <strong>by</strong> Asia Pacific. In 2013 Asia Pacific held a market share of<br />
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<strong>Food</strong> <strong>Preservatives</strong> <strong>Market</strong><br />
30.6%. Th<strong>is</strong> trend <strong>is</strong> expected <strong>to</strong> be the same over the forecast period. It <strong>is</strong> estimated that North America<br />
would be the largest market for the food preservatives in <strong>2020</strong>, followed <strong>by</strong> Asia Pacific.<br />
The global food preservatives market was valued at USD 2,000 million in 2013 and <strong>is</strong> estimated <strong>to</strong> <strong>reach</strong><br />
USD 2,<strong>560</strong> million <strong>by</strong> <strong>2020</strong> in terms of revenue. The market in terms of revenue <strong>is</strong> <strong>projected</strong> <strong>to</strong> grow at a<br />
CAGR of 3.5% from 2014 <strong>to</strong> <strong>2020</strong>.<br />
<strong>Preservatives</strong> included under synthetic segment are sorbic acid, benzoic acid, propionic acid and lactic acid<br />
among others. Busy life style and increasing number of people working <strong>is</strong> driving the demand for<br />
processed foods, which in turn fueling the growth of food preservatives market globally. Another fac<strong>to</strong>r<br />
driving the growth of food preservatives market <strong>is</strong> the r<strong>is</strong>ing concerns <strong>to</strong>wards health hazards.<br />
TABLE OF CONTENT<br />
Chapter 1 Preface<br />
1.1 Report Description<br />
1.2 <strong>Market</strong> segmentation<br />
1.2.1 <strong>Food</strong> preservatives market segmentation, type and geography<br />
1.3 Research scope<br />
1.4 Research Methodology<br />
Chapter 2 Executive Summary<br />
2.1 Global food preservatives market revenue, 2013 - <strong>2020</strong> (USD Million)<br />
2.2 Global <strong>Food</strong> <strong>Preservatives</strong> <strong>Market</strong> Snapshot<br />
Chapter 3 <strong>Food</strong> <strong>Preservatives</strong> <strong>Market</strong> – Industry Analys<strong>is</strong><br />
3.1 Introduction<br />
3.1.1 Classification of food preservatives<br />
3.2 Value chain analys<strong>is</strong><br />
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3.2.1 Value chain analys<strong>is</strong> of global food preservatives market<br />
3.3 <strong>Market</strong> Drivers<br />
3.3.1 Drivers for food preservatives market: Impact analys<strong>is</strong><br />
3.3.2 Increasing demand for convenience food<br />
3.3.3 Increasing demand for organic food products<br />
3.3.4 D<strong>is</strong>ease outbreaks increasing the need for food preservatives<br />
3.4 <strong>Market</strong> Restraints<br />
3.4.1 Restraints for food preservatives market: Impact analys<strong>is</strong><br />
3.4.2 Stringent government regula<strong>to</strong>ry structure and intervention<br />
3.4.3 Difficulties working with natural food preservatives<br />
3.5 <strong>Market</strong> Opportunities<br />
3.5.1 Increasing demand for natural food preservatives<br />
3.5.2 Mixing of different preservatives <strong>to</strong> reduce the cost<br />
3.6 Porter’s five forces analys<strong>is</strong><br />
3.6.1 Bargaining power of suppliers<br />
3.6.2 Bargaining power of buyers<br />
3.6.3 Threat of new entrants<br />
3.6.4 Threat of substitutes<br />
3.6.5 Degree of competition<br />
3.7 <strong>Market</strong> Attractiveness Analys<strong>is</strong><br />
3.8 Key players of food preservatives <strong>by</strong> country<br />
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3.9 Global fin<strong>is</strong>hed products <strong>by</strong> preservatives<br />
Chapter 4 <strong>Food</strong> <strong>Preservatives</strong> <strong>Market</strong>- Product Segment Analys<strong>is</strong><br />
4.1 Global food preservative market, <strong>by</strong> product type: Overview<br />
4.2 Natural<br />
4.3 Synthetic<br />
Chapter 5 <strong>Food</strong> <strong>Preservatives</strong> <strong>Market</strong> – Function Segment Analys<strong>is</strong>, 2013-<strong>2020</strong><br />
5.1 Global food preservative market, function segment: Overview<br />
5.2 Antimicrobial<br />
5.3 Antioxidants<br />
5.4 Others<br />
Chapter 6 <strong>Food</strong> <strong>Preservatives</strong> <strong>Market</strong>- Application Analys<strong>is</strong>, 2013 - <strong>2020</strong><br />
6.1 <strong>Food</strong> preservatives market, <strong>by</strong> application: Overview<br />
6.1.1 Global food preservatives market revenue share, <strong>by</strong> application analys<strong>is</strong> , 2013 and <strong>2020</strong><br />
6.1.2 Dairy and milk products<br />
6.1.2.1 <strong>Food</strong> preservatives used in dairy and milk products, 2013 – <strong>2020</strong> (USD million)<br />
6.1.3 Meat, poultry and sea food products<br />
6.1.3.1 <strong>Food</strong> preservatives used in meat, poultry and sea food, 2013 – <strong>2020</strong> (USD million)<br />
6.1.4 Bakery products<br />
6.1.4.1 <strong>Food</strong> preservatives used in bakery products, 2013 – <strong>2020</strong> (USD million)<br />
6.1.5 Beverages products<br />
6.1.5.1 <strong>Food</strong> preservatives used in beverages, 2013 – <strong>2020</strong> (USD million)<br />
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6.1.6 Other products<br />
6.1.6.1 <strong>Food</strong> preservatives used in other products, 2013– <strong>2020</strong>(USD million)<br />
Chapter 7 <strong>Food</strong> <strong>Preservatives</strong> <strong>Market</strong>- Regional Analys<strong>is</strong>, 2013 – <strong>2020</strong><br />
7.1 Global food preservative market: geographical overview<br />
7.1.1 Global food preservative market, revenue share <strong>by</strong> geography, 2013 and <strong>2020</strong><br />
7.2 North America<br />
7.3 Europe<br />
7.3.1 Europe food preservatives market revenue, <strong>by</strong> type, 2013 - <strong>2020</strong> (USD million)<br />
7.4 Asia Pacific<br />
7.4.1 Asia Pacific food preservatives market revenue, <strong>by</strong> type, (2013 – <strong>2020</strong>) (USD million)<br />
7.5 Rest of the World<br />
7.5.1 Rest of the World food preservatives market revenue, <strong>by</strong> type, 2013 - <strong>2020</strong> (USD million)<br />
Chapter 8 Company Profiles<br />
8.1 BASF SE<br />
8.1.1 Company overview<br />
8.1.2 Financial overview<br />
8.1.3 Business strategy<br />
8.1.4 Recent development<br />
8.2 Cargill, Incorporated<br />
8.2.1 Company overview<br />
8.2.2 Financial overview<br />
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8.2.3 Business strategy<br />
8.2.4 Recent developments<br />
8.3 Celanese Corporation<br />
8.3.1 Company overview<br />
8.3.2 Financial overview<br />
8.3.3 Business strategy<br />
8.3.4 Recent developments<br />
8.4 Chr. Hansen A/S<br />
8.4.1 Company overview<br />
8.4.2 Financial overview<br />
8.4.3 Business strategy<br />
8.4.4 Recent developments<br />
8.5 Corbion N.V.<br />
8.5.1 Company overview<br />
8.5.2 Financial overview<br />
8.5.3 Business strategy<br />
8.5.4 Recent developments<br />
8.6 DuPont<br />
8.6.1 Company overview<br />
8.6.2 Financial overview<br />
8.6.3 Business strategy<br />
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8.6.4 Recent developments<br />
8.7 JEY'S F.I. INC.<br />
8.7.1 Company overview<br />
8.7.2 Financial overview<br />
8.7.3 Business strategy<br />
8.8 Kerry Group<br />
8.8.1 Company overview<br />
8.8.2 Financial overview<br />
8.8.3 Business strategy<br />
8.8.4 Recent developments<br />
8.9 Koninklijke DSM N.V.<br />
8.9.1 Company overview<br />
8.9.2 Financial overview<br />
8.9.3 Business strategy<br />
8.9.4 Recent developments<br />
8.10 The Archer Daniels Midland Company<br />
8.10.1 Company overview<br />
8.10.2 Financial overview<br />
8.10.3 Business strategy<br />
8.10.4 Recent developments<br />
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<strong>Food</strong> <strong>Preservatives</strong> <strong>Market</strong><br />
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