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Chilled Processed Food Market:Rising Need for Healthy Alternatives to Traditional Meals Driving Demand

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Transparency <strong>Market</strong> Research<br />

<strong>Chilled</strong> <strong>Processed</strong> <strong>Food</strong> <strong>Market</strong> -<br />

Global Industry Size, Share, Trends,<br />

Analysis, And Forecasts 2012 - 2018<br />

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REPORT DESCRIPTION<br />

The global chilled processed food market is studied in a new report from Transparency <strong>Market</strong> Research (TMR). The report, titled<br />

‘<strong>Chilled</strong> <strong>Processed</strong> <strong>Food</strong> <strong>Market</strong> - Global Industry Size, Share, Trends, Analysis, And Forecasts 2012 - 2018,’ presents a detailed<br />

overview of the market’s his<strong>to</strong>rical development trajec<strong>to</strong>ry and its current figures. A solid analysis of these statistics is used <strong>to</strong><br />

derive insightful in<strong>for</strong>mation about the chilled processed food market’s future growth.<br />

View exclusive Global strategic Business report:http://www.transparencymarketresearch.com/sample/sample.php?<br />

flag=B&rep_id=302<br />

<strong>Chilled</strong> processed food has gained demand in the last few decades due <strong>to</strong> the rising need <strong>for</strong> conveniently consumable food. The<br />

hectic lifestyle of most urban consumers makes it impossible <strong>to</strong> prepare elaborate meals, necessitating the use of alternatives <strong>to</strong><br />

make sure the individual’s nutritional requirements are met. <strong>Chilled</strong> processed food has emerged as a key candidate <strong>for</strong> the role,<br />

since it can easily be s<strong>to</strong>red <strong>for</strong> long periods and prepared in a relatively short time.<br />

While traditional gender roles meant women were usually responsible <strong>for</strong> cooking, the increasing number of working women has<br />

led <strong>to</strong> a rising need <strong>for</strong> convenient meal options. <strong>Processed</strong> chilled foods have thus become a mainstay in many urban<br />

households due <strong>to</strong> the absence of a dedicated ‘homemaker’.<br />

The report segments the global chilled processed food market in<strong>to</strong> processed vegetables and pota<strong>to</strong>es, processed poultry,<br />

processed red meat, ready-<strong>to</strong>-eat meals, processed fish and seafood, soup, noodles, pizza, and bakery products. Among these,<br />

the demand <strong>for</strong> chilled processed vegetables is rising steadily due <strong>to</strong> their nutrient-dense nature. The demand <strong>for</strong> ready-<strong>to</strong>-eat<br />

meals and chilled processed soup is also on the rise due <strong>to</strong> their high nutrient content and convenience.<br />

Geographically, North America and Europe are the leading contribu<strong>to</strong>rs <strong>to</strong> the global chilled processed food market. The easy<br />

availability of advanced transportation facilities have driven the production of chilled processed food in these regions, as<br />

effective packaging and transport solutions are crucial in making the most of a cold chain. Many of the key players in the global<br />

chilled processed food market are located in North America or Europe, which also gives these markets an edge in the regional<br />

hierarchy of the global market.<br />

In the coming years, Asia Pacific is likely <strong>to</strong> emerge as a key regional market <strong>for</strong> chilled processed food. This is primarily due <strong>to</strong><br />

the increasing disposable income of consumers in dynamic economies such as India, China, Singapore, Thailand, and South<br />

Korea, and the rapid urbanization observed in the region, which is necessitating a steady rise in the demand <strong>for</strong> chilled<br />

processed food.<br />

The report also examines the competitive landscape of the global chilled processed food market by profiling the leading players<br />

operating in it. Key companies examined in the report include Nestle, General Mills, Fonterra Brands Ltd., Schwan <strong>Food</strong>s, Tyson<br />

<strong>Food</strong>s, Birds Eye <strong>Food</strong>, Heinz Co., Pinnacle <strong>Food</strong>s Corp., ConAgra <strong>Food</strong>s, Unilever, and Wal-Mart S<strong>to</strong>res.<br />

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