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Designer Yeasts for the Fermentation Industry of the 21 Century
Designer Yeasts for the Fermentation Industry of the 21 Century
ftb.hr
Stability of Glucose Oxidase Activity of Aspergillus niger Spores ...
Stability of Glucose Oxidase Activity of Aspergillus niger Spores ...
ftb.hr
Microbial Production of Food Grade Pigments - Food Technology ...
Microbial Production of Food Grade Pigments - Food Technology ...
ftb.hr
Jackfruit Seed - Food Technology and Biotechnology
Jackfruit Seed - Food Technology and Biotechnology
ftb.hr
Lipase Mediated Isoamyl Acetate Synthesis in Solvent-Free System ...
Lipase Mediated Isoamyl Acetate Synthesis in Solvent-Free System ...
ftb.hr
Xylanase Production by Aspergillus niger LPB 326 in Solid-State ...
Xylanase Production by Aspergillus niger LPB 326 in Solid-State ...
ftb.hr
Safety Regulations of Food Enzymes - Food Technology and ...
Safety Regulations of Food Enzymes - Food Technology and ...
ftb.hr
Antibacterial Activity of Honey and Beebread of Different Origin ...
Antibacterial Activity of Honey and Beebread of Different Origin ...
ftb.hr
The Combined Effect of Moderate Pressure and Chitosan on ...
The Combined Effect of Moderate Pressure and Chitosan on ...
ftb.hr
Biotechnological Production of Vitamins - Food Technology and ...
Biotechnological Production of Vitamins - Food Technology and ...
ftb.hr

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