PAGE 28

THE NEW YORK DIGEST VOL 1 2016 PAGE 28
THE QUEENS DIGEST MAGAZINE HOLIDAY EDITION 2014
Ingredients:
(Original recipe makes 8 servings.)
5 tablespoons butter
1 apple - peeled, cored, and chopped
1 small onion, chopped
1 celery stalk, diced
1/2 cup chopped walnuts
1 cup unsweetened applesauce
1 1/2 cups water
5 cups dry bread crumbs
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 (3 pound) boneless rolled pork
loin roast
Directions
Holiday Recipes: Apple Walnut Stuffed Pork Roast
NYDIGEST SPICY RECIPES
1.Preheat oven to 325 degrees F (165
degrees C).
2.Melt the butter in a medium saucepan
over medium heat. Stir in the
apple, onion, celery, and walnuts, and
cook 5 minutes, until vegetables are
tender. Mix in the applesauce, water,
and breadcrumbs. Cook and stir until
the breadcrumbs have absorbed the
liquid. Season with cinnamon, kosher
salt, cloves, nutmeg, and ginger.
3.Unroll the pork roast, and place
in a baking dish. Spoon the stuffing
mixture over the roast. Arrange
any excess stuffing around the
roast. Roll the roast so that the
fatty side is on top, and tie with
kitchen twine.
4.Bake 45 to 50 minutes in the
preheated oven, to an internal
temperature of 145 degrees F (63
degrees C).
Apple Butterscotch Bars
Recipe by Aimee
“I was in the mood to make something
with butterscotch in it, and this is what
came of it! I meant to make these for
my friends, but my family got to them
first! Enjoy! If you don’t have apple
jelly, use apricot preserves, its also
really yummy!”
Ingredients
Original recipe makes 1 - 9 inch
square dish Change Servings
1 1/2 cups self-rising flour
1 1/2 cups old-fashioned oats
1/2 cup white sugar
2/3 cup brown sugar
1 cup butter, softened
2/3 cup apple jelly
1/4 cup chopped cashews
1 (11 ounce) package butterscotch
chips
PREP: 20 mins
COOK: 30 mins
READY IN2 hrs 50 mins
Directions
PAGE
1.Preheat an oven to 375 degrees F
(190 degrees C). Grease the bottom of
a 9 inch square baking dish.
2.Mix the flour, oats, white sugar,
and brown sugar in a large bowl. Cut
the butter into the flour mixture until
the mixture is crumbly. Set aside 3/4
cup of the mixture and press the rest
into the bottom of the prepared dish.
Spread the top with the apple jelly.
3.Stir the reserved flour mixture and
the cashews together in a bowl; sprinkle
over the apple jelly. Scatter the
butterscotch chips over the cashew
mixture.
4.Bake in the preheated oven until
golden brown; 30 to 35 minutes. Allow
to cool completely before cutting into
bars.