franchise booklet pg3
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creativity & passion<br />
is a classically trained chef with over 20 years of food and beverage<br />
experience. During that time, his passion for imaginative food has<br />
served him well. His varied background includes enhancing his Army<br />
chow as a paratrooper, research and development for national<br />
corporations like Sarah Lee, consulting and advising local start-ups, and<br />
many more unique experiences. He currently has three highly successful,<br />
award-winning restaurant concepts in operation.<br />
I challenge<br />
myself to always<br />
create, never<br />
copy. Every<br />
place I visit and<br />
every person I<br />
meet is an<br />
inspiration. Food<br />
should have a<br />
personality, each<br />
flavor taking its<br />
turn in the<br />
spotlight.""Pat<br />
03
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