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SOGA – System Obsługi Gastronomii j - 2 -
SOGA – System Obsługi Gastronomii SPIS TREŚCI SPIS TREŚCI...........................................................................3 WPROWADZENIE ................................................................6 1. WYMAGANIA SPRZĘTOWE I SYSTEMOWE.........................7 2. PIERWSZE URUCHOMIENIE SYSTEMU SOGA...................7 KONFIGURACJA ..................................................................9 3. ARTYKUŁY ...................................................................... 12 4. POZIOMY CEN.................................................................. 16 5. GRUPY ............................................................................. 16 6. DRUKARKI....................................................................... 18 7. EKRANY........................................................................... 22 8. SALE / STOLIKI................................................................ 27 9. KOMENTARZE ................................................................. 29 10. USŁUGI .......................................................................... 30 11. FORMY PŁATNOŚCI ....................................................... 32 12. GRUPY KART RABATOWYCH......................................... 33 13. KARTY RABATOWE ....................................................... 34 14. UśYTKOWNICY.............................................................. 37 15. UPRAWNIENIA ............................................................... 38 16. USTAWIENIA.................................................................. 39 16.1. PODSTAWOWE ......................................................... 41 16.2. DODATKOWE............................................................ 42 16.3. ZAMÓWIENIA ........................................................... 43 16.4. RACHUNKI ............................................................... 44 16.5. CZYTNIK.................................................................. 45 16.6. WAGA ..................................................................... 45 16.7. DRUKARKA FISKALNA ............................................. 45 16.8. DOKUMENTY ........................................................... 47 16.9. NUMERACJA DOKUMENTÓW.................................... 48 16.10. ZAMKNIĘCIE ZMIANY ............................................ 48 16.11. HOTEL ................................................................... 48 16.12. ARCHIWIZACJA...................................................... 49 16.13. INNE ...................................................................... 50 - 3 -
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Page 7 and 8: 1. WYMAGANIA SPRZĘTOWE I SYSTEMOWE
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SOGA - System Obsługi Gastronomii
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25.5. PRZENIEŚ SOGA - System Obsł
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26.2. WPŁATA SOGA - System Obsług
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26.7. ZAMKNIĘCIE ZMIANY SOGA - Sys
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